Old Fashioned Candied Apples Recipes

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CANDY APPLES

Candy apples are a classic fall dessert that family and friends are sure to love. Use your apple-picking haul to make the ultimate Halloween treat, complete with a sticky-sweet caramel coating.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 6 medium or 12 mini candy apples

Number Of Ingredients 6



Candy Apples image

Steps:

  • Line a baking sheet with parchment paper; butter parchment, and set aside. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Bring to a boil over high heat; reduce heat to medium-high. Insert candy thermometer and continue to boil until temperature reaches between 300 degrees and 310 degrees (hard crack stage), about 20 minutes.
  • Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set aside. When mixture reaches temperature, immediately remove from heat. Working quickly, dip apples in sugar mixture until completely coated. Transfer to prepared baking sheet; allow to cool.

Unsalted butter, for parchment paper
2 cups sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon red food coloring, (optional)
6 medium apples, or 12 lady apples

CANDIED APPLES II

Apples with a hard candy coating, like you can get at fairs.

Provided by JONAR

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 15

Number Of Ingredients 5



Candied Apples II image

Steps:

  • Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
  • In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
  • Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g

15 apples
2 cups white sugar
1 cup light corn syrup
1 ½ cups water
8 drops red food coloring

OLD-FASHIONED RED CANDIED APPLES

These are the kind you found at the circus or carnival! Not the newer version covered with cramel. ;) Candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends on the size of the apples, probably 4 medium ones. The recipe states that each batch candies approximately 1 dozen medium apples. I'm not sure I trust that. Cook time depends on your altitude where you live, heat of your burner, and pot used. NOTE: See review by Canada Goose for helpful hints! Thanks, CG!

Provided by Nana Lee

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5



Old-Fashioned Red Candied Apples image

Steps:

  • Mix 1st 3 ingredients in saucepan.
  • Put on high heat with candy thermometer positioned in center of fluid level.
  • While it is boiling, thoroughly wash and dry your apples, and spear with the sticks.
  • Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir.
  • Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet.

2 cups sugar
1 cup water
1/4 teaspoon cream of tartar
red food coloring
apple

OLD FASHIONED CANDIED APPLES

These are the kind you found at the circus or carnival! Not the newer version covered with cramel. A candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends on the size of the apples, probably 4 medium ones. The recipe states that each batch candies approximately 1 dozen medium...

Provided by Lee Jacintho

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 6



Old Fashioned Candied Apples image

Steps:

  • 1. Mix 1st 3 ingredients in saucepan.
  • 2. Put on high heat with candy thermometer positioned in center of fluid level.
  • 3. While it is boiling, thoroughly wash and dry your apples, and spear with the sticks.
  • 4. Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir.
  • 5. Quickly dip the apples, twisting to cover, and set on a greased cookie sheet.
  • 6. NOTES: You may want to use a deep, narrow pan, and tilt it to cover the apples well. You should not make the coating too thick as it will be hard to bite through to the apple. A reviewer suggested that you could also make the coating orange, and reserve some to tint black. The drizzle the black over the up-turned apples! The same reviewer said she covered 12 medium apple.

2 c sugar
1 c water
1/4 tsp cream of tartar
red food coloring drops
4-12 medium apples
popsicle sticks or something similar

BLACK-HEARTED CANDY APPLES

The glossy coating of these old-fashioned candy apples is hard, not soft like the more common caramel variety. It's best to lick them like a lollipop. You can also cut into wedges with a sharp knife, but the candy coating may crack. —Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 apples.

Number Of Ingredients 8



Black-Hearted Candy Apples image

Steps:

  • Wash and thoroughly dry apples; remove stems. Insert wooden pop sticks into apples. Place on a waxed paper-lined baking sheet; set aside., In a large heavy saucepan, combine the sugar, water and corn syrup. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage)., Remove from the heat and pour into 2 small bowls. Stir 1/4 teaspoon cinnamon and red food coloring into 1 bowl; stir black food coloring and remaining cinnamon into other bowl., Working quickly, dip 2 apples into red sugar mixture and 2 apples into black sugar mixture to completely coat. Place on prepared baking sheet; let stand until set.

Nutrition Facts : Calories 614 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 161g carbohydrate (129g sugars, Fiber 3g fiber), Protein 0 protein.

4 medium red apples
4 wooden or decorative pop sticks
2 cups sugar
1 cup water
2/3 cup light corn syrup
1/2 teaspoon ground cinnamon, divided
Red food coloring
Black food coloring

OLD FASHIONED BAKED APPLES

Make and share this Old Fashioned Baked Apples recipe from Food.com.

Provided by CountryLady

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7



Old Fashioned Baked Apples image

Steps:

  • Remove the core of the apples with an apple corer or small knife, leaving about 1/2" at the base.
  • Peel the top one third with a vegetable peeler or sharp knife.
  • Place apples in an 8" square baking dish or in another ovenproof pan that holds them snugly.
  • Place 1 tbsp.
  • raisins in each apple.
  • In a small bowl combine brown sugar with cinnamon and add 1 tbsp mixture to each apple.
  • Place 1 small piece of butter in each apple.
  • Combine syrup with apple juice in a small bowl and pour over and around apples.
  • Bake in a preheated 350F oven for 45-55 minutes or until apples are very tender.
  • Baste a few times during baking.

Nutrition Facts : Calories 258.6, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 35, Carbohydrate 61, Fiber 4.9, Sugar 51, Protein 0.8

4 baking apples (like Spy or Golden Delicious)
1/4 cup diced candied ginger or 1/4 cup diced dried apricot
1/4 cup brown sugar or 1/4 cup maple sugar
1/2 teaspoon cinnamon
1 tablespoon cold butter, cut into 4
1/4 cup maple syrup or 1/4 cup honey
1/4 cup apple juice or 1/4 cup water

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