Ultimate High Altitude Chocolate Chip Cookies Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.
• Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.

Steps:

• Preheat oven to 375º F / 190º Celsius.
• Combine flour, soda and salt in a small bowl.
• Cream together butter, sugars and vanilla extract in a large bowl.
• Add eggs, one at a time, to butter mixture, beating well after each addition.
• Gradually beat flour mixture and water into the wet ingredients until well combined.
• Stir in morsels and nuts.
• Drop by rounded tablespoon onto ungreased baking sheets.
• Bake 8-10 minutes or until golden brown.
• Cool on baking sheets 2 minutes, then transfer to wire racks.
• *For a pan cookie (15x10 inch jelly-roll pan): Grease pan, prepare dough as indicated above, spread into pan and bake 17-19 minutes.

Steps:

• Preheat oven to 325°F and line baking sheets with parchment paper.
• Cream the butter, brown sugar and sugar together until fluffy.
• Beat in eggs and vanilla, scraping the sides and bottom of the bowl.
• Sift remaining dry ingredients together; mix into creamed mixture.
• Fold in chocolate chips.
• Scoop dough by tablespoon onto prepared pans.
• Bake until cookies are flat and light golden brown, about 20 to 25 minutes, depending upon size.

Steps:

• 1. Preheat oven to 350 degrees F. Sift together flour and baking soda; set aside.
• 2. In a large bowl, cream together the butter, margarine, brown sugar and sugar. Beat in instant pudding mix until blended. Stir in eggs and vanilla. Blend in flour mixture. Stir in chocolate chips and nuts (optional).
• 3. Drop cookies into rounded spoonfuls onto ungreased cookie sheets.
• 4. Bake for 10-12 min. Edges should be golden brown.

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda, and salt in a small bowl.
• Cream butter, granulated sugar, brown sugar, and vanilla until it's a fluffy mixture. Scrape sides of bowl with spatula.
• Add eggs, one at a time, beating well after each addition. Tip: First, crack eggs into a cup or dish to ensure no bits of shell enter the butter/sugar mixture.
• Add flour mixture gradually, beating until mixed.
• Stir in chocolate chips.
• Stir in nuts (optional).
• Drop by rounded tablespoon onto a lightly greased cookie sheet.
• Bake for 9-11 minutes or until light golden brown around the edges and on the bottom of cookies.
• Cool on baking sheets for two minutes; remove to wire racks to cool completely.
• Repeat until all dough is baked into cookies. You can refrigerate the dough for baking later, bringing the dough to room temperature before baking.
• Enjoy! (And probably share).

Steps:

• Heat Oven to 375°.
• Mix butter, eggs and sugars until light.
• Add vanilla.
• Sift together flour, cinnamon, baking powder, soda, and salt. Add to butter mix.
• Mix in milk til combines.
• Add oatmeal, then chocolate chips (any type you prefer).
• Substitute or add nuts or raisins for chips using the same amounts.
• Drop or roll out dough onto ungreased cookie sheet.
• Cook for 9-11 minutes depending on size.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt, set aside.
• In a large bowl, cream together the butter, sugar and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and mashed banana. Mix in the dry ingredients until just blended, then fold in chocolate chips. Drop by rounded spoonfuls onto prepared cookie sheets.
• Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Steps:

• Bake at 350 degrees for 8 minutes. Cool 2 minutes on cookie sheet, then transfer to rack to cool completely.
• You can change the pudding flavor to mix it up a little.and the chip flavors. for example chocolate pudding and peanut butter chips.

Steps:

• Preheat the oven to 350 degrees Beat the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart. Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.