Englishtoffeecappuccinomix Recipes

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ENGLISH TOFFEE

Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your teeth! -Don McVay, Wilsonville, Oregon

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2 pounds.

Number Of Ingredients 6



English Toffee image

Steps:

  • Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. , In a microwave, heat chocolate chips for 30 seconds; stir. Repeat until chocolate is melted and smooth. Spread over toffee. Sprinkle with pecans. Let stand until chocolate is set, about 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.

Nutrition Facts : Calories 206 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 143mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

1 tablespoon plus 2 cups butter, softened, divided
2 cups sugar
1 tablespoon light corn syrup
1/4 teaspoon salt
1 cup milk chocolate chips
1 cup chopped pecans

ENGLISH TOFFEE

This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness.

Provided by nora

Categories     Desserts     Candy Recipes     Toffee Recipes

Time 20m

Yield 16

Number Of Ingredients 5



English Toffee image

Steps:

  • Butter a 10x15 inch jellyroll pan.
  • Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.
  • Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 22.6 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 82.9 mg, Sugar 21.4 g

1 cup butter
1 ¼ cups white sugar
2 tablespoons water
¼ cup slivered almonds
1 cup chocolate chips

ENGLISH TOFFEE CAPPUCCINO MIX

Make and share this English Toffee Cappuccino Mix recipe from Food.com.

Provided by Cookingfor7

Categories     Beverages

Time 15m

Yield 24 serving(s)

Number Of Ingredients 8



English Toffee Cappuccino Mix image

Steps:

  • Combine coffee granules, brown sugar, pudding mix and toffee in Vitamix or food processor. Grind to a fine powder. Mix well with remaining ingredients.
  • Place 2 heaping tablespoons of mix in a mug. Add 8 oz. hot water. Stir well.

Nutrition Facts : Calories 89.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 2, Sodium 124.7, Carbohydrate 18, Fiber 0.1, Sugar 16.4, Protein 4.1

1 1/4 cups instant coffee granules
1 cup brown sugar
1/4 cup instant butterscotch pudding mix
1 (8 ounce) bag crushed english toffee
2 cups non-fat powdered milk
1 cup french vanilla non-dairy coffee creamer
1 cup ovaltine
1/2 teaspoon salt

CAPPUCCINO MIX

Make and share this Cappuccino Mix recipe from Food.com.

Provided by Marian Allen

Categories     Beverages

Time 5m

Yield 1 batch

Number Of Ingredients 6



Cappuccino Mix image

Steps:

  • Combine all ingredients.
  • Store in airtight containers.
  • To use:
  • Add 3 Tablespoons cappuccino mix to 6 ozs. hot water; stir well.

Nutrition Facts : Calories 1315, Fat 38.7, SaturatedFat 34.4, Sodium 655.5, Carbohydrate 234.2, Fiber 4.5, Sugar 210.2, Protein 12.2

1 cup instant coffee creamer
1 cup instant chocolate drink mix
2/3 cup instant coffee crystals
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

TOFFEE-FLAVORED COFFEE

With its chocolate toffee flavor, this soothing java drink from our home economists makes mornings pleasantly perk along. Treat yourself to a cup in the afternoon as a special pick-me-up.

Provided by Taste of Home

Time 15m

Yield 5 servings.

Number Of Ingredients 5



Toffee-Flavored Coffee image

Steps:

  • In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Stir toffee bits into coffee; let stand for 30 seconds. Strain and discard any undissolved toffee bits. Pour coffee into mugs; top with whipped cream and drizzle with butterscotch topping.

Nutrition Facts : Calories 242 calories, Fat 17g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 150mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar
1/2 cup milk chocolate toffee bits
5 cups hot brewed coffee
2 tablespoons butterscotch ice cream topping

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