Papaya With Port Wine Recipes
PAPAYA WITH PORT WINE
I read about this appetizer in African Cooking. The author described that when he was in Luanda, the capital of Angola, he would being his dinners with large, deep-orange papayas. He would eat them with the juice of an Angolan lime, sweetened by a few drops of port. Make sure to use very ripe papayas.
Provided by Chef Jean
Categories African
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice the papaya into 12 slices. Slice the lime into quarters.
- Arrange 3 papaya slices on 4 plates and put a lime wedge on the side of each.
- Sprinkle port wine over the to[ of each plate, or serve it on the side.
Nutrition Facts : Calories 112.6, Fat 0.5, SaturatedFat 0.2, Sodium 17.3, Carbohydrate 24.9, Fiber 3.8, Sugar 16.7, Protein 1.1
FRESH TOMATO SAUCE WITH FINE PORT WINE
This hearty sauce has a robust, complex flavor with a delicate after-taste. Well spiced, it stands up to pizza or livens any pasta dish.
Provided by LFay5880
Categories Sauces
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium sauce pan, heat garlic and sauté garlic.
- Add onion, sauté over low heat until golden (about 8 minutes).
- Add all other ingredients, stir, and heat to boil.
- Reduce heat and simmer, stirring occasionally for 30 to 45 minutes.
- Let cool and puree sauce with hand mixer if smoother sauce is desired.
- Delicious on pizza or pasta.
Nutrition Facts : Calories 84.4, Fat 3.6, SaturatedFat 0.5, Sodium 403.8, Carbohydrate 9.1, Fiber 1.6, Sugar 5, Protein 1.2
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