Carrabbas Italian Dip Recipes

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CARRABBA'S ITALIAN DIP MIX

Make and share this Carrabba's Italian Dip Mix recipe from Food.com.

Provided by cutecuts in S.W. Fl

Categories     Low Cholesterol

Time 10m

Yield 8 tbls

Number Of Ingredients 9



Carrabba's Italian Dip Mix image

Steps:

  • Grind together and put 1 tablespoon of mixture on plate.
  • Pour extra virgin olive oil over and mix together with mixture.
  • Dip warm french bread in the mixture.

Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6

1 tablespoon crushed red pepper flakes
1 tablespoon black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic clove
1 teaspoon salt

CARRABBA'S ITALIAN DIP

Make and share this Carrabba's Italian Dip recipe from Food.com.

Provided by Digital Girlie

Categories     European

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8



Carrabba's Italian Dip image

Steps:

  • Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.

Nutrition Facts : Calories 140.6, Fat 11.1, SaturatedFat 1.8, Sodium 7.8, Carbohydrate 14.5, Fiber 6.8, Sugar 2.6, Protein 3.1

1/8 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon rosemary
kosher salt (use according to your taste)
fresh ground pepper
1 dash red pepper flakes
1 large garlic clove (crushed)
2 -3 tablespoons extra virgin olive oil

CARRABBA'S ITALIAN BUTTER CLONE

Make and share this Carrabba's Italian Butter Clone recipe from Food.com.

Provided by Miss Annie

Categories     European

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9



Carrabba's Italian Butter Clone image

Steps:

  • Mix together herbs and spices.
  • Place on a saucer.
  • Add crushed garlic and mix well.
  • Add melted butter; pour olive oil over mixture.
  • Use as a dip for Italian bread.

2 tablespoons butter, melted
1 pinch oregano, fresh if possible
1 pinch basil, fresh if possible
1 pinch rosemary, fresh if possible
1 pinch salt
fresh ground pepper, to taste
1 dash red pepper flakes, to taste
2 garlic cloves, crushed
2 -3 tablespoons extra virgin olive oil

CARRABBA'S ITALIAN GRILL MEATBALLS

Copycat recipe. This is also the way I make my meatballs. Using the three kinds of meat makes for a more moist and light meatball. I have also used this recipe for meatloaf.

Provided by Marie

Categories     Veal

Time 35m

Yield 20 meatballs, 10 serving(s)

Number Of Ingredients 10



Carrabba's Italian Grill Meatballs image

Steps:

  • Combine all ingredients except olive oil in a bowl.
  • Heat oil in large saute pan over medium high heat.
  • Roll mixture into 1 1/2" balls and fry until golden brown.
  • Remove with a slotted spoon lined with paper towels.

1/2 lb ground pork
1/2 lb ground veal
1/2 lb ground beef
2 large eggs, lightly beaten
1/4 cup grated parmesan cheese
4 minced garlic cloves, sauteed
1/3 cup dry breadcrumbs
1/4 cup finely chopped parsley
salt and pepper
olive oil (for frying)

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