Carrabbas Italian Grill Bread Dip Mix Recipes

CARRABBA'S ITALIAN DIP MIX

Make and share this Carrabba's Italian Dip Mix recipe from Food.com.

Provided by cutecuts in S.W. Fl

Categories Low Cholesterol

Time 10m

Yield 8 tbls

Number Of Ingredients 9

Carrabba's Italian Dip Mix image

Steps:

Grind together and put 1 tablespoon of mixture on plate.
Pour extra virgin olive oil over and mix together with mixture.
Dip warm french bread in the mixture.

Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6

Ingredients

1 tablespoon crushed red pepper flakes
1 tablespoon black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic clove
1 teaspoon salt

CARRABBA'S ITALIAN DIP

Make and share this Carrabba's Italian Dip recipe from Food.com.

Provided by Digital Girlie

Categories European

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Carrabba's Italian Dip image

Steps:

Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.

Nutrition Facts : Calories 140.6, Fat 11.1, SaturatedFat 1.8, Sodium 7.8, Carbohydrate 14.5, Fiber 6.8, Sugar 2.6, Protein 3.1

Ingredients

1/8 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon rosemary
kosher salt (use according to your taste)
fresh ground pepper
1 dash red pepper flakes
1 large garlic clove (crushed)
2 -3 tablespoons extra virgin olive oil

CARRABBAS ITALIAN GRILL BREAD DIP MIX

I tried this recipe and it is EXTREMELY close to the one they serve in the restuarant! To serve this you just add a half of a cup of good quality olive oil to 1 Tbls. of this herb mix and dip a nice piece of crusty Italian bread in it! Great with a good glass of wine! The photo is my own.

Provided by Lillian Russo @Lilliancooks

Categories Dips

Number Of Ingredients 8

Carrabbas Italian Grill Bread Dip Mix image

Steps:

To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil (about 1/2 cup) over and mix together.
Dip crusty Italian bread into the oil/herb mixture.
NOTE: Because this mix contains fresh garlic, refrigerate unused portion and use within 1-2 weeks.

Ingredients

1 teaspoon(s) crushed red pepper flakes
1 tablespoon(s) black pepper
1 tablespoon(s) dried rosemary
1 tablespoon(s) dried basil
1 tablespoon(s) dried parsley
1 tablespoon(s) garlic powder
1 tablespoon(s) minced fresh garlic
1 teaspoon(s) kosher salt

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