Carrabbas Italian Grill Stuffed Mushrooms Parmigiana Recipes
CARRABBA'S ITALIAN GRILL STUFFED MUSHROOMS PARMIGIANA RECIPE - (4/5)
Provided by rejadez
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Wash mushrooms and remove stems. Finely chop stems, reserve. In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic, and chopped mushroom stems until tender but not brown. Add crackers, parmesan, parsley, salt, oregano, a dash of pepper, and mix well. Stir in broth. Into mushroom caps, spoon heaping spoons of mixture. In a shallow baking pan with ¼" water covering bottom of pan, place stuffed mushrooms. Bake uncovered about 25 minutes until heated thoroughly.
CARRABBA'S ITALIAN GRILL STUFFED MUSHROOMS PARMIGIANA
Carrabba's is probably my favorite restaurant and so when I find copy cat recipe I try them out. This is one that I am holding to make sometime.
Provided by Recipe Baroness
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- Wash mushrooms and remove stems.
- Finely chop stems and reserve.
- In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic, and chopped mushroom stems until tender but not brown.
- Add crackers, parmesan, parsley, salt, oregano, a dash of pepper, and mix well. Still in broth.
- Spoon mixture into mushroom caps, heaping tops.
- In a shallow baking pan with 1/4-inch water covering bottom of pan, place stuffed mushrooms.
- Bake uncovered about 25 minutes until heated thoroughly.
Nutrition Facts : Calories 165.8, Fat 12.9, SaturatedFat 6.6, Cholesterol 35.1, Sodium 417.3, Carbohydrate 6.6, Fiber 1.5, Sugar 2.8, Protein 7.3
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