Carrabbas Lemon Butter Sauce Recipes
CARRABBA'S LEMON BUTTER SAUCE
Make and share this Carrabba's Lemon Butter Sauce recipe from Food.com.
Provided by Valerie in Florida
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- To clarify butter; Melt 1/2 stick of butter over low heat. When melted, remove from heat and set aside for several minutes to allow the milk solids to settle to the bottom. Skim the clear (clarified) butter from the top, and discard sediment. (This can be done ahead of time).
- To make the sauce: Heat clarified butter, add onion and garlic, and saute until transparent. Add lemon juice and white wine, and season to taste with salt and pepper. Simmer 2-3 minutes to reduce liquid. Remove from heat and swirl in cold butter until sauce is smooth and emulsified.
LEMON BUTTER SAUCE
Julia Child's recipe for a lemon butter sauce. I served this over asparagus and it was wonderful. I think the possibilities for it are endless, would be great over many other vegetables and meats.
Provided by KellyMac6
Categories Sauces
Time 8m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Boil down the lemon juice with the salt and pepper until it has reduced to 1 tablespoon.
- Remove from heat and immediately beat in 2 pieces of chilled butter.
- Set over very low heat and beat in the rest of the butter, a piece at a time, to make a thick, creamy sauce.
- If made ahead of time, just before serving beat in hot water or vegetable stock a few dribbles at a time to reheat.
Nutrition Facts : Calories 1658.8, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1890.1, Carbohydrate 10.8, Fiber 0.6, Sugar 3.1, Protein 2.4
LEMON BUTTER SAUCE
Provided by Food Network
Number Of Ingredients 11
Steps:
- Heat a large nonreactive skillet over high heat. When the skillet is hot, add the wine, lemons, garlic, and shallots. Cook for 3 minutes, breaking up and mashing the lemons with a wire whisk. Stir in the salt, pepper, Worcestershire, and hot sauce and cook until the mixture is somewhat syrupy, for about 3 minutes. Stir in the cream and cook for 1 minute. Over low heat, whisk in the butter a few pats at a time. When all of the butter has been added, remove from the heat, but continue whisking until all of the butter is incorporated into the sauce. Strain the sauce, pressing all of the liquid into a bowl. Stir in the parsley. Serve immediately, or keep warm for a few minutes until ready to use.
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4.5/5 (2)Total Time 15 minsCategory CondimentsPublished 2021-03-11
- Step 1: Using a small saute pan over medium heat, heat 2 tablespoons clarified butter. Add 2 tablespoons finely chopped onion and saute until transparent, about 5 minutes. Add 2 tablespoons finely chopped garlic and saute until fragrant, about 1 minute. Add 6 tablespoons lemon juice and 2 tablespoons white wine, season with salt and pepper to taste. Simmer 2 to 3 minutes to reduce liquid slightly.
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- Brush steaks with olive oil and season with salt and freshly ground pepper. Turn on the broiler and place a broil-safe pan or cast iron skillet in the oven to heat up. Place the prepared steaks on the pan and broil for 6 minutes per side if they are more than 1 1/2" thick or 4 minutes per side if they're on the thinner side. Remove from the oven and wrap in foil while you prepare the rest of the dish.
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- Soak mussels in cold water for several minutes, then scrub with a stiff brush and remove "beard" (the little tuft of fibers protruding from the shell), either with a sharp knife or by pulling on it with a damp cloth. Rinse mussels again in cold water.
- Heat olive oil in a 10-inch skillet; over medium heat add mussels. Cover with another 10-inch skillet or lid and cook until shells begin to open about 2 minutes. Remove top and add onion and garlic and toss.
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- To clarify butter: Heat 1/2 stick butter over low heat. When melted, remove from heat and set aside for several min to allow the lowfat milk solids to settle to the bottom. Skim the clear (clarified) butter from the top and throw away sediment. (This can be done ahead.)
- To make sauce: Heat clarified butter, add in onion and garlic and saute/fry till transparent. Add in lemon juice and white wine and season to taste with salt and pepper. Simmer 2 to 3 min to reduce liquid.
COPYCAT CARRABBA’S LEMON BUTTER SAUCE - A DASH OF SANITY
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Place chicken in preheated oven. Bake until cooked to a minimum internal temperature of 165°F. Remove chicken from oven. Turn oven to low. Place 1/2 of cheese on each chicken breast. Return to warm oven and allow cheese to melt a bit. When cheese has melted a little, place one chicken breast on a hot plate.
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Carrabba s lemon butter sauce is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make carrabba s lemon butter sauce at your home.. Carrabba s lemon butter sauce may come into the following tags or occasion in which you are looking to create your recipe.
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