Potatopiglets Recipes

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POTATO LATKES

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 2 servings

Number Of Ingredients 6



Potato Latkes image

Steps:

  • Peel the potatoes and grate them on a box grater. Wrap the grated potatoes in a kitchen towel and squeeze out as much liquid as possible. Combine the potatoes in a bowl with the egg, flour, salt and pepper. Mix well.
  • Melt the clarified butter in a large saute pan over medium heat. Place a tablespoon of the potato mixture into the sizzling butter and cook for 2 minutes. Turn the pancakes over and cook for another 2 minutes, or until crisp on the outside and golden brown. Serve the pancakes hot from the skillet.

2 large baking potatoes
1 extra-large egg, whisked
3 tablespoons all-purpose flour
1 1/4 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons clarified butter

RESTAURANT-STYLE POTATO SKINS

A wonderful appetizer for you and your family to enjoy.

Provided by Misty

Categories     Appetizers and Snacks     Cheese

Time 37m

Yield 6

Number Of Ingredients 5



Restaurant-Style Potato Skins image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
  • Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
  • Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
  • Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
  • Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
  • Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 40.9 g, Cholesterol 74.7 mg, Fat 32.8 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 18.5 g, Sodium 361 mg, Sugar 2 g

6 potatoes
1 cup vegetable oil
8 ounces shredded Cheddar cheese
⅛ cup bacon bits
1 (16 ounce) container sour cream

POTATO PIGLETS

Make and share this Potato Piglets recipe from Food.com.

Provided by LAURIE

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 3



Potato Piglets image

Steps:

  • Scrub potatoes and using an apple corer, make a hole length wise in each potato.
  • Stuff the hot dog in the hole.
  • Bake in 400 degree oven until potatoes are tender, approx 45 nminutes.
  • When done, slice potatoes open and sprinkle with shredded cheese.
  • Serve immediately.
  • Note: can be made on the campfire also, just wrap in foil and turn every 15 minutes.

Nutrition Facts : Calories 312.5, Fat 13.5, SaturatedFat 5.3, Cholesterol 23.9, Sodium 525.8, Carbohydrate 39, Fiber 4.7, Sugar 3.2, Protein 9.4

6 medium potatoes, for baking
6 hot dogs or 6 sausages
shredded cheese, to taste

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