Chocolatechipbarsorgiftmixinajar Recipes

Steps:

• Cream butter, both sugars, and egg; add vanilla and water.
• Add the flour, powder, soda, and salt; mix well.
• Add chocolate chips.
• Spread in a greased 9x12 pan (9x13 will make them a little thinner).
• Bake 375 degree oven for 20-25 minutes till done; cool in pan; cut in 2" squares.
• FOR GIFT GIVING:.
• In a 1-quart wide-mouth canning jar pack each layer in place before adding the next ingredient.
• LAYERS:.
• 1 teaspoon baking powder.
• 1 teaspoon baking soda.
• 1/2 teaspoon salt.
• 3/4 cup flour.
• 1/4 cup white sugar.
• 1/4 cup brown sugar.
• 1 cup chocolate chips.
• 1/2 cup brown sugar.
• 1/4 cup white sugar.
• 1 cup flour.
• WRITE A NOTE ON EACH JAR ON HOW TO MAKE IT:.
• 1 jar Chocolate Chip Bar Mix.
• 3/4 cup butter--softened.
• 2 eggs.
• 1/2 teaspoon vanilla.
• 1 teaspoon water.
• Preheat oven to 375 degrees; In large mixing bowl cream the butter and eggs and vanilla; add the Chocolate Chip Bar Mix and stir till blended; spread into greased 9x12 pan and bake for 20-25 minutes; cool in pan and cut in 2" squares.

Steps:

• In a large bowl combine all ingredients together; mix very well to combine.
• Place into clean glass jars; seal tightly.
• Decorate as desired.
• The mixture will keep well tightly sealed for up to 3 months.

Steps:

• In a bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture. Stir in 1/2 cup chocolate chips and walnuts. Spread into a greased 8-in. square microwave-safe dish. Sprinkle with remaining chocolate chips. Microwave, uncovered, on high for 3-1/2 minutes or until bars test done, rotating a quarter turn every minute. Cool before cutting.

Steps:

• In a medium bowl, stir together the flour, baking soda, salt and cinnamon. In a 1 quart glass jar, layer the ingredients in the following order: Flour mixture, walnuts, 1/2 cup of the mini candy coated chocolates, raisins, oats, remaining candies, and brown sugar. Pack down well after each addition and attach a tag with the instructions.
• Enclose a card with the following instructions: 1) Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets; 2) In a large bowl, cream together 3/4 cup of butter, 1 egg and 3/4 teaspoon of vanilla until light and fluffy. Stir in the contents of the jar until well blended. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets; 3) Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Steps:

• Place cashews, almonds, coconut, dates, cocoa, coconut oil, vanilla, cold coffee, cayenne and salt in the bowl of a food processor. Pulse on and off to start. Process about 1 minute; check to ensure mixture is sticky and moist enough to stick together. Add more coffee if needed. Continue to process until mixture becomes a chunky mass.
• Line a baking pan with plastic wrap. Scoop mixture into pan. Press down with a spatula until mixture is even. Place a layer of plastic wrap on the surface and smooth again with your hands.
• Refrigerate until cold and firm, 2 or 3 hours.
• Remove from the pan and unwrap. Cut into bars of your preferred size. Store in a zip top back in the refrigerator.