CARROT MASH
Steps:
- Peel and roughly chop 2 pounds carrots. Cook in boiling salted water until soft, about 20 minutes; drain. Puree with 3 tablespoons olive oil; season with salt and pepper. Warm 1 tablespoon olive oil with 1 teaspoon each grated ginger and orange zest; drizzle over the mash.
- Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
CELERIAC, APPLE & HORSERADISH MASH
Try out a new way with root vegetables- serve celeriac mashed with sweet apples and fiery horseradish
Provided by Good Food team
Categories Side dish
Time 30m
Number Of Ingredients 3
Steps:
- Put the celeriac in a large pan of water and bring to the boil. Cook for 15-20 mins until tender, adding all the apple apart from a few pieces, for the final 5 mins.
- Drain well and return to the pan, then mash until smooth. Stir through the horseradish and some seasoning. Garnish with the remaining apple slices, if desired.
Nutrition Facts : Calories 73 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 11 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
CELERIAC AND APPLE MASH
Celeriac, an ugly duckling, makes a beautiful mash, right, with blue cheese and apple.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Bring stock, water, celeriac, potatoes, apple, shallot, bay leaf, and 1 teaspoon salt to a boil in a large pot. Cook until tender, about 10 minutes. Strain, reserving liquid; discard bay leaf. Return celeriac, potatoes, apple, and shallot to pot, and add 3/4 cup reserved cooking liquid. Coarsely mash with a potato masher.
- Using a fork, mash together butter and blue cheese in a small bowl. Stir into celeriac mixture. Season with salt.
- Spoon into a warm serving bowl, and crumble blue cheese over top.
CELERIAC AND CARROT MASH
I recently discovered celeriac (celery root) and am looking for different ways to use it. I like root vegetable mash so this sounds good. I found this recipe in the February 2008 copy of the BBC Good Food Magazine.
Provided by Sarah_Jayne
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice the celeriac and carrots in a food processor.
- Put into a pan and pour over enough boiling water to cover.
- Add a pinch of salt.
- Boil for 10 to 12 minutes until tender.
- Drain the vegetables and whizz in food processor until it is a rough mash.
- Divide between four plates and serve.
Nutrition Facts : Calories 46.6, Fat 0.3, Sodium 117.2, Carbohydrate 10.9, Fiber 3.2, Sugar 5.2, Protein 1.1
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