CARROT BRAN COOKIES
These are soft cookies with a little bit of a crispiness from the carrot and Bran Flakes. Delicious!!
Provided by LUv 2 BaKE
Categories Drop Cookies
Time 25m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugar, margarine, egg, extract in a large bowl.
- Add whole wheat flour, bran flakes, cinnamon, baking soda, and baking powder, mix until almost combined.
- Add grated carrot and raisons, mix.
- Drop spoonfuls of batter onto cookie sheets, and lightly press each cookie to flatten a bit with a fork or bottom of glass.
- Bake at 350F for 8-10 minutes. Let cool one minute before removing from sheet.
- Makes 2 1/2 dozen.
Nutrition Facts : Calories 55.1, Fat 2.3, SaturatedFat 0.4, Cholesterol 7, Sodium 60.9, Carbohydrate 8.4, Fiber 0.9, Sugar 4.1, Protein 1
OATMEAL CARROT RAISIN COOKIES
Semi-healthy cookies that taste good.
Provided by Amy
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, about 15 minutes.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 26.2 g, Cholesterol 15.5 mg, Fat 8.4 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 4.8 g, Sodium 192.1 mg, Sugar 12.2 g
CARROT COOKIES
These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 128 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
OATMEAL CARROT COOKIES
Oatmeal carrot cookies make a great breakfast on the run.
Provided by marinersfan72
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until incorporated.
- Whisk all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, and cloves together in a bowl; stir into butter mixture until just incorporated. Fold oats, carrots, raisins, and walnuts into dough. Drop large mounds of dough onto the prepared baking sheet and sprinkle each with coarse sugar.
- Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 26 g, Cholesterol 27.6 mg, Fat 8.8 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 4.7 g, Sodium 93.7 mg, Sugar 11.2 g
CARROT COOKIES
These soft citrus-infused carrot cookies get a moisture barrier and a little extra zing from the orange flavored frosting. They are not anything like spicy, heavy carrot cake, they are light and make a wonderful summer cookie. My mother got this recipe from a dear friend of our family, and I have not seen nor had another carrot cookie like these anywhere else.
Provided by Tracyinthekitchen
Categories Drop Cookies
Time 1h5m
Yield 48-60 cookies
Number Of Ingredients 12
Steps:
- Prepare carrots: wash, peel and coarsely chop about 2 lbs of carrots. Boil in water until tender, usually about 20 minutes. Drain water from carrots then mash. Allow to cool to room temperature, or refrigerate if you are going to prepare the cookie batter later. Measure 2 cups of carrots for recipe.
- Preheat oven to 375 f degrees.
- Sift together the flour, baking powder and salt in a medium bowl and set aside.
- Cream together sugar, shortening, eggs, vanilla and lemon extracts with a mixer in a large mixing bowl.
- Add in combined flour, baking powder and salt until incorporated (do not over mix).
- Add cooled mashed carrots and mix in, taking care not to over mix.
- Drop cookie dough by tablespoons onto ungreased or parchment lined cookie sheet, at least 1 inch apart.
- Bake in 375 f. degree oven for 8-10 minutes, until the surface looks dry. They will not be browned. Cool on a rack until completely cool.
- While the cookies are cooling, prepare the frosting:.
- Mix the powdered sugar with the butter then add the orange juice a tablespoon at a time until desired consistency.
- Frost cookies.
- Store cookies in the refrigerator with layers separated by waxed paper.
- Enjoy!
Nutrition Facts : Calories 140.1, Fat 7.2, SaturatedFat 2, Cholesterol 9, Sodium 84.1, Carbohydrate 17.9, Fiber 0.7, Sugar 10.9, Protein 1.2
ALL BRAN COOKIES
One serving is for two cookies. These are so good and healthy. Cooking time includes the refrigeration time.
Provided by alysee
Categories Dessert
Time 2h24m
Yield 42 serving(s)
Number Of Ingredients 10
Steps:
- Stir together flour, baking powder and baking soda. Set aside.
- In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed.
- Add egg, milk and vanilla. Beat well.
- Stir in ALL-BRAN cereal and flour mixture, mixing until combined.
- Shape dough into two 10 1/2-inch-long rolls.
- Wrap in plastic wrap, covering ends carefully.
- Refrigerate at least 2 hours or until firm.
- Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
- Bake at 375° F about 9 minutes or until golden brown.
- Remove from baking sheets and cool on wire racks.
- Store in airtight container.
Nutrition Facts : Calories 57.6, Fat 0.1, Sodium 33.3, Carbohydrate 13.7, Fiber 0.6, Sugar 7.7, Protein 1
More about "carrot bran cookies recipes"
CARROT RAISIN BRAN COOKIES | RECIPE - KELLOGG'S
From kelloggs.ca
CARROT RAISIN BRAN COOKIES | ALL-BRAN*
From allbran.ca
HEALTHY CARROT RAISIN BRAN MUFFINS | AMY'S HEALTHY …
From amyshealthybaking.com
OATMEAL CARROT COOKIES RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
OATMEAL CARROT COOKIES RECIPE | QUAKER OATS
From quakeroats.com
APPLE CARROT BRAN MUFFIN | ALL-BRAN*
From allbran.ca
BEST CARROT RAISIN BRAN COOKIES RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.6/5 (41)Category Bake,Dessert,Quick And EasyServings 42Total Time 25 mins
HEALTHY CARROT CAKE OATMEAL BREAKFAST COOKIES
From amyshealthybaking.com
RECIPES ALL-BRAN* BUDS | HOME
From recipes.allbran.ca
CLASSIC CARROT BRAN MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
15 BEST OAT BRAN RECIPES FROM MUFFINS TO COOKIES
From insanelygoodrecipes.com
BIG BRAN BREAKFAST COOKIES | THE ENGLISH KITCHEN
From theenglishkitchen.co
OLD FASHIONED CARROT COOKIES RECIPE – BAKER RECIPES
From bakerrecipes.com
CARROT COOKIES | HEART AND STROKE FOUNDATION
From heartandstroke.ca
OAT BRAN MUFFINS WITH CARROT AND ORANGE - APRIL J HARRIS
From apriljharris.com
PAGE 450 | RECIPES - TODAY'S PARENT
From todaysparent.com
CARROT RAISIN BRAN COOKIES - RECIPES.ALLBRAN.CA
From recipes.allbran.ca
HOW TO MAKE CARROT HALWA – RECIPE | INDIAN FOOD AND DRINK - THE …
From theguardian.com
BEST CARROT CAKE COOKIES RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #drop-cookies #desserts #vegetables #oven #fall #finger-food #kid-friendly #vegetarian #cookies-and-brownies #grains #dietary #seasonal #inexpensive #free-of-something #pasta-rice-and-grains #carrots #brunch #taste-mood #to-go #equipment #number-of-servings #presentation
You'll also love