CARROT CAKE (NO SUGAR ADDED)
This carrot cake is dense and is more bread-like than cake-like. It is naturally sweetened with banana and dates. Without frosting, it is great eaten as a snack or alongside a salad. With frosting, it becomes a healthy dessert.
Provided by swissms
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Butter a 9x5x3 / 8-cup loaf pan (or 8x8 cake pan) and line it with parchment paper.
- Sift together the flour, baking powder, cinnamon, and salt. Stir in the pecans and set aside.
- Stir the dates into the melted butter, breaking up the dates a bit.
- In a separate bowl combine the bananas and carrots. Stir in the date-butter mixture, breaking up any date clumps as you go. Whisk in the yogurt and the eggs. Add the flour mixture and stir until everything just comes together.
- Spoon into the prepared pan. Bake for 50-60 minutes or until a toothpick tests clean in the center of the cake. Remove from oven and let cool.
- Frosting (optional): Whip together the cream cheese and agave nectar. (Adjust sweetness to suit your tastes.) When the cake has completely cooled frost the top of the cake.
Nutrition Facts : Calories 254.6, Fat 14, SaturatedFat 5.7, Cholesterol 55.8, Sodium 204.1, Carbohydrate 30.4, Fiber 5, Sugar 10.1, Protein 5.7
SUGAR-FREE CARROT CAKE
This dairy-free and sugar-free carrot cake uses natural xylitol to sweeten it and is very simple to make
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 1h25m
Yield Cuts into 6-8 slices
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/ 160C fan/ Gas mark 4. Grease and line an 18cm round cake tin with baking parchment. Set aside 12 pecans and roughly chop the rest.
- In a large bowl, mix together the flour, cinnamon, bicarbonate of soda, xylitol and chopped pecans.
- In a separate bowl or jug, beat the eggs and rapeseed oil together. Pour into the flour mixture and stir until combined. Stir through the carrot and sultanas. Spoon into the lined tin, smooth the surface and press whole pecans to form a circle around the edge.
- Cook for 1 hour - 1 hour 10 mins until the top feels springy to the touch and a skewer inserted into the cake comes out clean. Check after 50 mins, if the cake is becoming too dark, cover loosely with foil. Cool on a wire rack for 10 minutes, then turn out and allow to cool. Serve slightly warm or cold. This cake keeps for up to five days in a tin. Before serving, drizzle with agave syrup if you have a sweet tooth.
Nutrition Facts : Calories 404 calories, Fat 28.2 grams fat, SaturatedFat 2.4 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 10.5 grams sugar, Fiber 2.2 grams fiber, Protein 4.8 grams protein, Sodium 0.5 milligram of sodium
CARROT CAKE CUPCAKES (NO SUGAR ADDED)
A nice little recipe for your sweet tooth. A wonderful carrot cake recipe with no sugar added-you won't be able to tell the difference. The dates help cut out processed sugar and add potassium. The carrots add some beta-carotene.
Provided by Cueball2012
Categories Cupcakes
Time 1h30m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 10 cups of a 12-cup muffin pan with nonstick spray.
- Combine dates and water in a saucepan and bring to a boil. Reduce heat and simmer for 15 minutes. Transfer to a blender or food processor. Cover and pulse a few times, then process until pureed.
- Mix flour, wheat germ, pumpkin pie spice, baking powder, baking soda, and salt together in a large bowl.
- Beat eggs lightly in a medium bowl. Stir in pureed dates, shredded carrots, canola oil, and vanilla; mix until well blended. Add wet ingredients to dry ingredients; mix by hand or blend with a mixer on low speed until all ingredients are combined. Pour batter into the prepared muffin cups, filling each one halfway.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 20 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely, about 25 more minutes.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 25.9 g, Cholesterol 37.2 mg, Fat 7.3 g, Fiber 4 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 193 mg, Sugar 10 g
More about "carrot cake no sugar added recipes"
SUGAR-FREE KETO CARROT CAKE WITH ALMOND FLOUR
From wholesomeyum.com
4.9/5 (182)Total Time 55 minsCategory DessertCalories 359 per serving
SUGAR-FREE CARROT CAKE WITH ORANGE CREAM CHEESE RECIPE
From bbc.co.uk
10 BEST HEALTHY NO SUGAR CARROT CAKE RECIPES | YUMMLY
From yummly.com
SUGAR-FREE CARROT CAKE | MAXLIVING
From maxliving.com
LOW SUGAR CARROT CAKE - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
CAN YOU BAKE A DELICIOUS CAKE WITHOUT SUGAR? - BBC FOOD
From bbc.co.uk
MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST VEGAN CARROT CAKE (GLUTEN FREE & NO SUGAR)
From simplytaralynn.com
SUGAR-FREE CLASSIC CARROT CAKE (PLUS KETO + LOW CARB!) - LAKANTO
From lakanto.com
Author Suzie Gray
NO-SUGAR-ADDED CARROT CAKE RECIPE - DELISHABLY
BAKING IS EASY WITH THESE SIMPLE CAKE RECIPES - CLUBHOUSE.CA
From clubhouse.ca
BARIATRIC RECIPE: NO ADDED SUGAR CARROT CAKE – BARIATRIC EATING
From bariatriceating.com
THE ULTIMATE HEALTHY CARROT CAKE RECIPE (NO REFINED SUGAR
From youtube.com
BEST CARROT CAKE RECIPE - HOW TO MAKE CARROT CAKE - DELISH
From delish.com
INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
From inspiredtaste.net
CARROT CAKE RECIPES
From allrecipes.com
BAKING IS A BREEZE WITH THESE EASY CAKE RECIPES | MCCORMICK
From mccormick.com
SUGAR-FREE CARROT CAKE RECIPE - RECIPES.NET
From recipes.net
REFINED SUGAR FREE CARROT CAKE - NATURALLY SWEET KITCHEN
From naturallysweetkitchen.com
SUGAR FREE CARROT CAKE | VEGAN CARROT CAKE RECIPE | EGGLESS …
From egglesscooking.com
HEALTHY GLUTEN FREE SUGAR FREE CARROT CAKE | FOOD FAITH FITNESS
From foodfaithfitness.com
SUGAR FREE CARROT CAKE - NO SUGAR NO FLOUR RECIPES
From nosugarnoflourrecipes.com
You'll also love