Parmesan Muffins Recipes
PARMESAN MUFFINS
Categories Bread Cheese Dairy Breakfast Brunch Side Bake Vegetarian Quick & Easy Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Whisk together eggs, milk, and oil in a bowl. Whisk together 3/4 cup cheese and all of remaining ingredients in a large bowl, then add wet ingredients to dry ingredients. Whisk until combined.
- Divide among 12 greased (1/2-cup) muffin cups. Sprinkle with remaining 1/4 cup cheese and bake until a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.
PARMESAN MUFFINS
"I've had an herb garden the last few years, so I've been using herbs in a variety of recipes," relates Irene Muller of Wray, Colorado. "These aromatic muffins are a nice change from garlic bread. We like them best served warm."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cheese, sugar, Italian seasoning, basil, baking powder, baking soda and salt. , In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 164 calories, Fat 7g fat, Cholesterol 6mg cholesterol, Sodium 287mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein.
PARMESAN CORN MUFFINS
Mary Pleasant of Humble, Texas needs just a few ingredients to make these fragrant corn muffins that start with a handy mix. "I found the recipe years ago," she comments. "It's been a favorite ever since."
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cornbread mix, Parmesan cheese and rosemary. Add eggs and milk; stir just until moistened. Fill greased muffin cups half full. , Bake 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 126 calories, Fat 4g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 254mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
PARMESAN HERB MUFFINS
Good served hot with stew. Note: if you don't have buttermilk or sour milk you can make some for this recipe by putting lemon juice (or vinegar but I like lemon juice better) into a measuring cup and then pour in milk to make 1 1/4 cup. Let set for 10 minutes at room temperature before using.
Provided by _Pixie_
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Grease bottoms of 12 muffin-pan cups or line with paper baking cups.
- Lightly spoon flour into measuring cup; level off.
- In large bowl, combine flour sugar, baking powder, baking soda, sage, parsley and cheese, blend well.
- Add buttermilk (or sour milk), margarine and egg; stir just until dry ingredients are moistened.
- Fill prepared muffin cups 2/3rds full.
- Bake at 400 degrees F. for 15 to 20 minutes or until toothpick inserted in center coumes out clean.
- Best served warm.
Nutrition Facts : Calories 140.1, Fat 5.3, SaturatedFat 3.1, Cholesterol 28.5, Sodium 198, Carbohydrate 18.6, Fiber 0.7, Sugar 2.4, Protein 4.4
PARMESAN MUFFINS
These addictive Parmesan muffins are excellent with eggs for brunch or served as a dinner roll.
Yield makes 11
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Line 11 muffin cups with paper liners.
- In a large bowl, combine the almond flour, salt, baking soda, and Italian seasoning. In a medium bowl, whisk together the olive oil and eggs. Blend the wet ingredients into the almond flour mixture with a handheld mixer until thoroughly combined, then stir in the Parmesan.
- Scoop 1/4 cup of batter into each prepared muffin cup.
- Bake for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out with just a few moist crumbs attached. Let the muffins cool in the pan for 20 minutes, then serve.
ZUCCHINI PARMESAN MUFFINS
Make and share this Zucchini Parmesan Muffins recipe from Food.com.
Provided by Shirl
Categories Quick Breads
Time 35m
Yield 24 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients.
- Add zucchini and stir until coated.
- Combine the eggs, milk and oil, stir into zucchini mixture just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full.
- Sprinkle with parmesean cheese.
- Bake at 400 degrees for 18-20 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pans to wire rack.
Nutrition Facts : Calories 288.7, Fat 12.6, SaturatedFat 2.9, Cholesterol 43.2, Sodium 662.3, Carbohydrate 36.3, Fiber 1.2, Sugar 6.1, Protein 7.7
More about "parmesan muffins recipes"
PARMESAN CHEESE MUFFINS RECIPE | MYRECIPES
Step 3. Spoon mixture into lightly greased muffin pans, filling two-thirds full. Step 4. Bake at 400° for 15 to 18 minutes or until golden brown. Step …
From myrecipes.com
3/5 (1)Total Time 28 minsServings 12
From myrecipes.com
3/5 (1)Total Time 28 minsServings 12
- Whisk together milk, oil, and eggs until well blended. Add to flour mixture, and stir just until dry ingredients are moistened.
PARMESAN CHEESE MUFFINS - OLIVIA'S CUISINE
In a medium bowl, combine the warm milk, sugar and yeast. Cover with a kitchen towel and let it rest for 5 minutes. In the meantime, combine the …
From oliviascuisine.com
Reviews 2Category Breakfast/BrunchCuisine BrazilianTotal Time 1 hr 40 mins
From oliviascuisine.com
Reviews 2Category Breakfast/BrunchCuisine BrazilianTotal Time 1 hr 40 mins
- In a medium bowl, combine the warm milk, sugar and yeast. Cover with a kitchen towel and let it rest for 5 minutes.
- In the meantime, combine the flour, parmesan, salt, pepper and herbs in a large bowl. Reserve.
- When the yeast is bubbly and smelling like beer, add the egg and melted butter and whisk until well combined.
SAVORY MUFFINS WITH BACON AND PARMESAN | THE WORKTOP
Print Recipe Save Recipe. Saved! Serves: 6 muffins. Prep: 10 mins. Cook: 25 mins. Total: 35 mins. These savory muffins are made with yogurt, olive oil, and whole wheat flour, and filled with bacon, Parmesan and spring onions. …
From theworktop.com
From theworktop.com
SAVORY SPINACH & PARMESAN MUFFINS - LIFE CURRENTS
Preheat oven to 350° F / 180° C. Liberally grease muffin pan with oil or butter, or line the muffin tin with paper muffin cups, and spray the inside of those with nonstick spray. In a large bowl, add and mix together the dry ingredients – …
From lifecurrentsblog.com
From lifecurrentsblog.com
CHICKEN PARMESAN MEATLOAF "MUFFINS" - EMILY BITES
Pre-heat the oven to 350. Lightly mist a muffin tin with cooking spray and set aside. In a large bowl, combine the ground chicken, egg, egg whites, breadcrumbs, basil, thyme, oregano, garlic, onion, salt, pepper and Parmesan …
From emilybites.com
From emilybites.com
PARMESAN AND HERB MUFFINS - SAFFRON AND HONEY
Instructions. Preheat oven to 375F. Prepare mini muffin cups or tins and space them out on a baking sheet. It's important not to over-mix this batter! First, sift together the dry ingredients and spices. Then mix in egg, oil, milk, and …
From saffronandhoney.com
From saffronandhoney.com
PARMESAN HERB BISCUIT MUFFIN - BRIANA THOMAS
3 T Briana's Baking Mix *. 1 T grated parmesan cheese (the kind from the green shake container) ¼ cup egg whites. 3 T water. ½ tsp. baking powder. Dash each of garlic salt and Italian seasoning. Additional parmesan …
From briana-thomas.com
From briana-thomas.com
PARMESAN MUFFINS - LOVE BAKES GOOD CAKES
In a medium bowl, combine the flour, cheese, sugar, baking powder, paprika, and salt. Set aside. In a large bowl, combine the egg and sour cream until smooth. Whisk in the …
From lovebakesgoodcakes.com
5/5 (3)Total Time 30 minsCategory BreadCalories 185 per serving
From lovebakesgoodcakes.com
5/5 (3)Total Time 30 minsCategory BreadCalories 185 per serving
- Preheat oven to 400° F. Line a muffin tin with paper muffin cups or spray pan very well with cooking spray. Set aside.
- In a medium bowl, combine the flour, cheese, sugar, baking powder, paprika, and salt. Set aside.
- Add the dry ingredients to the wet ingredients and stir with a wooden spoon until just moistened.
CHICKEN PARMESAN MUFFINS RECIPES ALL YOU NEED IS FOOD
1 large egg: 1 egg white: 1 1/2 lbs ground chicken: 6 tablespoons dried breadcrumbs: 3/4 teaspoon dried basil (or 2 t chopped fresh basil)
From stevehacks.com
From stevehacks.com
PARMESAN CORN MUFFINS RECIPE | MYRECIPES
Combine the first 3 ingredients. Step 3. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 6 ingredients (through pepper) in a bowl, stirring well with a whisk. Make a well in center of flour mixture. Add milk mixture; stir just until moist.
From myrecipes.com
From myrecipes.com
PARMESAN HERB MUFFINS RECIPE | EAT SMARTER USA
Line a muffin tin with paper cups. Pour the batter into the muffin tin. Bake for 35-40 minutes at 200°C (approximately 400°F). Remove from the oven, let cool and serve.
From eatsmarter.com
From eatsmarter.com
PARMESAN MUFFINS RECIPE
Crecipe.com deliver fine selection of quality Parmesan muffins recipes equipped with ratings, reviews and mixing tips. Get one of our Parmesan muffins recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Spätzle with Butter, Parmesan, and Hazelnuts Crecipe.com How to make a tasteful spatzle? This spatzle with sage butter, …
From crecipe.com
From crecipe.com
CHICKEN PARMESAN MUFFINS - RUNNING TO THE KITCHEN
Preheat oven to 375 degrees and grease a muffin tin or line with muffin cups. Combine all ingredients in a large bowl and mix together with hands until ingredients are fully distributed. Bake for approximately 35 minutes. Use a knife to help remove muffins once cooked and let cool on a wire rack.
From runningtothekitchen.com
From runningtothekitchen.com
PARMESAN EGG MUFFINS - HEALTHY RECIPES BLOG
Preheat oven to 375 degrees F. Place four silicone cups on an 8 inch square baking dish and spray them with cooking spray. In a medium bowl, whisk together the eggs, black pepper and red pepper flakes. With a rubber spatula, mix in the cheese and onions. Fill the prepared muffin cups, almost to the edge.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
PARMESAN MUFFINS | MY GREAT RECIPES
Parmesan Muffins These savory muffins go great with a bowl of steaming tomato soup or a salad, or spread with butter as an afternoon snack.
From mygreatrecipes.se
From mygreatrecipes.se
SAVORY LEMON, HERB & PARMESAN MUFFINS - LIMONEIRA
Instructions. Preheat oven to 350ºF. Grease a 6-cup muffin tin. Measure the flour, baking powder, salt, and baking soda into a large bowl. Stir together with a fork until blended. Add the cheese, and stir the blend. In a second bowl, add the lemon juice, yogurt, olive oil, and egg. Blend together to combine. Make a well in the middle of the ...
From limoneira.com
From limoneira.com
SPINACH PARMESAN EGG MUFFINS - YOUR CHOICE NUTRITION
Preheat the oven to 350 degrees F. Spray a muffin with nonstick cooking spray and set aside. Crack the eggs into a medium size bowl along with the milk. Whisk together. Add in the remaining ingredients; whisk together. Pour the egg mixture into the muffin cups, filling them about 1/2 – 2/3 full.
From yourchoicenutrition.com
From yourchoicenutrition.com
FOOD LUST PEOPLE LOVE: GARLIC MUSHROOM PARMESAN MUFFINS …
1/2 teaspoon salt. 2 eggs. 1/4 cup or 60ml sunflower or canola oil. 3/4 cup or 180ml milk. Method. Preheat your oven to 350°F or 180°C and prepare your muffin tin by spraying it with non-stick spray or lining it with paper muffin cups or greasing it with a little olive oil or butter. Slice the mushrooms and set aside 12 cross-sections to add ...
From foodlustpeoplelove.com
From foodlustpeoplelove.com
PARMESAN MUFFINS - 9KITCHEN - NINE
1. Preheat oven to 180°C (160°C fan) and place oven rack in middle position. 2. Whisk eggs, milk and oil in a small bowl. 3. In a large bowl, whisk 100g parmesan, flour, sugar, baking powder, bicarb, garlic, rosemary, pinch of sea salt and white pepper.
From kitchen.nine.com.au
From kitchen.nine.com.au
DATES AND PARMESAN MUFFINS | METRO
Preparation. Preheat oven to 180°C (350°F). In a bowl, sift together the flour, baking powder, sugar and salt. Add the dates and 3/4 of the parmesan cheese and combine. In another bowl, whisk together the egg, milk and butter. Add the wet ingredients to the dry and fold with a spatula until just blended.
From metro.ca
From metro.ca
RECIPES — CULTIVATE CALIFORNIA
Preheat oven to 400°F. Mash cooked artichoke hearts and bottoms with enough milk to make one cup. In large bowl, combine flour, sugar, salt, 2 tbsp. Parmesan cheese, baking powder, Italian seasoning and baking soda; mix well. Combine artichoke mixture, oil and egg; add to flour mixture, stirring just until moistened.
From cultivatecalifornia.com
From cultivatecalifornia.com
ZUCCHINI PARMESAN MUFFINS - SWEET CARAMEL SUNDAY
Instructions. Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5. Slice your zucchini into thin pieces and transfer to a bowl Note 3. Season the zucchini with dried onion, salt, pepper, garlic powder and parmesan cheese, stir to combine.
From sweetcaramelsunday.com
From sweetcaramelsunday.com
SAVOURY MUFFIN RECIPES | BBC GOOD FOOD
Sweet potato, avocado & feta muffins. A star rating of 3.7 out of 5. 9 ratings. Use super-ripe avocados in this savoury bake, topped with crumbly cheese, sweet potato chunks and a …
From bbcgoodfood.com
From bbcgoodfood.com
PARMESAN MUFFINS RECIPE | EAT SMARTER USA
The Parmesan Muffins recipe out of our category Baking! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
From eatsmarter.com
PARMESAN-CRUSTED CHICKEN MUFFINS
Preheat the oven to 425°F. In a medium to large bowl, combine the panko and milk and let soak while you prepare the other ingredients. ½ cup panko or other dried breadcrumbs, 2 tablespoons milk. Add half of the grated Parmesan, the toasted pine nuts, parsley, garlic, salt, basil, oregano, and pepper, and mix to combine.
From uglyducklingbakery.com
From uglyducklingbakery.com
PARMESAN CORN MUFFINS RECIPE: HOW TO MAKE IT - FOOD NEWS
Parmesan Corn Muffins Recipes. Line the muffin tins with cupcake liners. In a large bowl, combine the cornbread mix, milk, sour cream, honey, and eggs. Whisk together until combined. Lumps are okay. Let the mixture rest for 5 minutes. Pour the batter into the muffin cups and fill them 3/4 full. Sprinkle the muffins with sugar.
From foodnewsnews.com
From foodnewsnews.com
CHICKEN PARMESAN MUFFINS - MY SUBURBAN KITCHEN
Preheat oven to 350 degrees. Lightly grease a 12 cup muffin tin with cooking spray or use silicone liners. In a small pan, heat 1 tsp oil over medium heat. Add onion and garlic and lightly sauté for 1-2 minutes. Allow to cool for 5 minutes. In a large bowl, mix ground chicken, egg yolk, breadcrumbs, onion mixture, dried herbs, salt, pepper and ...
From mysuburbankitchen.com
From mysuburbankitchen.com
KETO-FRIENDLY PARMESAN-CHIVE MUFFINS | KING ARTHUR BAKING
Instructions. Preheat the oven to 375°F. Grease 10 wells of a standard muffin pan, or line them with papers and grease the papers. Combine the almond and coconut flours, baking powder, baking soda, salt, garlic and onion powders, and xanthan gum in a small bowl. Set aside.
From kingarthurbaking.com
From kingarthurbaking.com
GARLIC, HERB, AND PARMESAN MUFFINS – COOKING KETO WITH LEE
1/2 tbsp. (6.9g) baking powder. 3oz (85.05g) parmesan cheese, freshly shredded. Directions: Preheat the oven to 350 °F (180 °C) and line a muffin tin with paper liners. Add everything except the coconut flour, baking powder, and cheese into a large bowl. Use a whisk to combine well. Add the flour and baking powder to the mixture.
From cookingketowithlee.com
From cookingketowithlee.com
PARMESAN MUFFINS RECIPE - FOOD NEWS
Whisk eggs, Parmesan, milk, pepper and the remaining 1/8 teaspoon salt in a large bowl. Add the vegetable mixture and stir to combine. Divide the egg mixture among the prepared muffin cups. Bake until firm to the touch, 25 to 28 minutes.
From foodnewsnews.com
From foodnewsnews.com
DATES AND PARMESAN MUFFINS | METRO
GUEST POST: MUSHROOM & PARMESAN MUFFINS - MUSHROOMS CANADA
Preheat oven to 350° Line 12 muffin cups with paper liners. In a small skillet over medium heat, melt 1 tablespoon butter. When the butter bubbles, add the chopped mushrooms and cook, stirring occasionally, until soft and all liquid is gone. Set aside. In a large bowl, combine the flour, lemon zest, baking powder, baking soda, salt, and pepper.
From mushrooms.ca
From mushrooms.ca
PARMESAN-HERB MUFFINS RECIPE - PILLSBURY.COM
Steps. 1. Heat oven to 400°F. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. In large bowl, combine flour, cheese, sugar, baking powder, baking soda, sage and parsley; mix well. 2. Add buttermilk, butter and egg; stir just until dry ingredients are moistened.
From pillsbury.com
From pillsbury.com
PARMESAN MUFFINS RECIPE: HOW TO MAKE IT | TASTE OF HOME
ZUCCHINI PARMESAN MUFFINS | BASICS
Preheat oven to 425°F. Grease or line two 12-count muffin pans with cupcake liners. Set aside. In a medium bowl beat the eggs and add the oil and milk and whisk to combine. In a large bowl whisk the sugar, flour, salt, and baking powder together. Gently fold the egg mixture into the flour, careful not to over mix.
From basicsmarket.com
From basicsmarket.com
PARMESAN MUFFINS... WHO MOVED MY CHEESE? | FOOD GYPSY
Preheat oven to 400° F (205°C) Prep 12- cup muffin tin, greased or lined with paper muffin cups. In bowl combine egg, yogurt, milk, and butter; whisk well.
From foodgypsy.ca
From foodgypsy.ca
PARMESAN & VEGETABLE MUFFIN-TIN OMELETS RECIPE | EATINGWELL
Remove from heat and let cool for 5 minutes. Step 3. Whisk eggs, Parmesan, milk, pepper and the remaining 1/8 teaspoon salt in a large bowl. Add the vegetable mixture and stir to combine. Divide the egg mixture among the prepared muffin cups. Bake until firm to the touch, 25 to 28 minutes. Let stand for 5 minutes before removing from the tin.
From eatingwell.com
From eatingwell.com
PARMESAN CORN MUFFINS - SOUTHERN RECIPES
567 grams packages each) corn bread/muffin mix 1 teaspoons dried rosemary, crushed 2 eggs, beaten 158 milliliters milk 79 milliliters grated Parmesan cheese Recommended wine: Riesling, Sparkling Wine, Zinfandel
From fooddiez.com
From fooddiez.com
PARMESAN MUFFINS - MEALPLANNERPRO.COM
2 large eggs; 3/4 cup milk; 1/2 cup extra-virgin olive oil; 2 ounces freshly grated parmesan (1 cup) 1 1/2 cups all-purpose flour; 2 tablespoons sugar
From mealplannerpro.com
From mealplannerpro.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #eggs-dairy #oven #muffins #cheese #dietary #high-calcium #quick-breads #high-in-something #equipment
You'll also love