CARROT BREAD I
This is really a cross between cake and a bread. Serving it warm with butter or a cream cheese is ideal. It's really good!
Provided by PAMSTER2
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Combine eggs, oil and milk; stir into flour mixture until well blended. Stir in carrots, coconut, cherries, raisins and walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool on a wire rack for ten minutes before removing from the pan to cool completely. Store in plastic wrap to keep moist.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 53.2 g, Cholesterol 47.3 mg, Fat 17.2 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 308.9 mg, Sugar 25.8 g
CARROT BREAD WITH HAZELNUTS, COCONUT AND CREAM CHEESE GLAZE
Provided by Food Network Kitchen
Time 1h15m
Yield one 9-by-5-inch loaf or three 6-by-3-inch mini loaves
Number Of Ingredients 19
Steps:
- Make the carrot bread: Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini loaf pans.
- Whisk the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl. Add the hazelnuts and coconut.
- Whisk the eggs, melted butter, yogurt, vanilla and lemon zest (if using) in a medium bowl. Stir in the shredded carrots. Fold the carrot mixture into the flour mixture until just combined.
- Spread the batter in the prepared pan(s). Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves. Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely.
- Make the glaze: Whisk the confectioners' sugar, cream cheese, milk and vanilla in a bowl. Pour over the cooled carrot bread and let set, 15 to 20 minutes.
CARROT AND PINEAPPLE BREAD
If you like carrot cake, you'll surely enjoy the taste of this lovely loaf shared by Sue Yount of McBain, Michigan. Each moist slice is chock-full of shredded carrot, crushed pineapple and crunchy chopped walnuts.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine the dry ingredients. In a bowl, beat the eggs, sugar and oil; add carrot, pineapple and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 173 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 121mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
CARROT COCONUT BREAD
This is a really moist hearty sweet bread that my family loves. It is adapted from a recipe in the "More With Less Cookbook". I sometimes reduce the fat even more by using apple sauce instead of the oil, but I do like the texture the oil gives it. Also, you can add 1/2 cup chopped nuts if you would like. It gives it a nice crunch.
Provided by ladypit
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Mix the flour through salt together in a very large bowl.
- Mix the eggs, oil and milk in a small bowl.
- Add those wet ingredients into the flour mix and stir it just until mixed.
- Add the rest of the ingredients.
- Put it into 2 bread pans that have been sprayed with non-stick spray (or grease them however you usually do).
- Bake in a 350 degree oven for about 50 minutes or until done.
CARROTS-RAISINS-COCONUT BREAD
This is a recipe from Belize I did a few years ago. It's full of flavors. Read the note above. Note : The flavour and texture will be better if well packed in saran wrap and put in the fridge for a few days.
Provided by Boomette
Categories Quick Breads
Time 1h10m
Yield 1 bread
Number Of Ingredients 11
Steps:
- Preheat oven at 350°F
- In a big bowl, beat eggs until foaming. Add oil and vanilla. Add carrots, coconut and raisins, mix well.
- In another bowl, combine flour, salt, baking powder, cinnamon and sugar. Sift in the first mixture. Mix well (can use your hands).
- Pour in a greased and floured loaf pan. Cook about 1 hour.
- Remove from the pan and let cool on a rack. Note : The flavour and texture will be better if well packed in saran wrap and put in the fridge for a few days.
Nutrition Facts : Calories 6408.3, Fat 420.3, SaturatedFat 278.9, Cholesterol 634.5, Sodium 2440.4, Carbohydrate 639.6, Fiber 93.5, Sugar 331.4, Protein 82.5
CARROT BREAD
Provided by Food Network Kitchen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In medium bowl combine flour, baking soda, baking powder, and salt. Mix with a fork. In large bowl combine eggs and sugar. In food processor grate carrots. Add grated carrots, oil, vanilla, pineapple, walnuts and cinnamon to egg mixture. Slowly add flour mixture to wet mixture until completely combined. Pour batter into two greased loaf pans. Bake for 45 minutes;
More about "carrot coconut bread recipes"
CARROT, COCONUT AND ZUCCHINI BREAD - FOOD & WINE
From foodandwine.com
5/5 Total Time 2 hrsServings 1
- In a medium bowl, whisk the flour with the baking powder, baking soda and salt. In a large bowl, whisk the eggs with the canola oil and both sugars until smooth. Stir in the carrots, zucchini and 3/4 cup of the shredded coconut, then fold in the dry ingredients just until combined.
- Scrape the batter into the prepared pan and sprinkle with the remaining 1/2 cup of coconut. Loosely tent the pan with foil and bake for about 1 hour and 30 minutes, until the top is golden brown and a tester inserted in the center of the loaf comes out clean. Transfer the bread to a rack to cool for 30 minutes, then turn it out and let cool completely.
CARROT CAKE BREAD - OUR BALANCED BOWL
From ourbalancedbowl.com
Ratings 3Servings 6Cuisine AmericanCategory Breakfast, Dessert
- Using either your food processor (see note below) or a grater, shred about 3-4 carrots until you get about 1 and 1/2 cups of shredded carrots. If you use your food processor, cut the tops off and slice the carrot into smaller pieces. Add to the processor and pulse them until they are very small bite size pieces (see photo above for reference)
- In a large bowl, using a hand mixer, beat the softened butter and the 1/4 cup brown sugar and 1/4 cup white granulated sugar until combined.
- To this, add in an egg one at a time, beating them in until combined. Add in the whole milk and vanilla extract and beat until combined. Lastly, gently stir in the shredded carrots with a wooden spoon.
CARROT COCONUT BREAD {QUICK BREAD RECIPE LOADED WITH ...
From tastesoflizzyt.com
5/5 (5)Calories 326 per servingCategory Bread
- Preheat oven to 350 degrees. Line the bottom of a 9x5" loaf pan with parchment paper and spray with non-stick baking spray. Set aside.
- In a large mixing bowl, combine the carrots, eggs, oil, yogurt, coconut, raisins and vanilla. Stir until combined.
- In a separate bowl, sift together the flour, sugar, baking powder, cinnamon, salt, baking soda and nutmeg.
CARROT COCONUT BREAD - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
4.7/5 (14)Category Sweet BreadsServings 1Total Time 1 hr 30 mins
- Add the eggs, extract, and sour cream and beat again until creamy. Stir in the carrots and coconut gently.
- Stir together the cinnamon, nutmeg, cloves, salt, baking powder, baking soda, and flour. Slowly add it to the wet ingredients until mixed in.
EASY CARROT COCONUT BREAD - COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
5/5 (1)Total Time 50 minsCategory BreadCalories 294 per serving
ZUCCHINI, CARROT & COCONUT BREAD - BIRD'S NEST BITES
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YEASTED CARROT - COCONUT BREAD RECIPE | SPARKRECIPES
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CARROT APPLE BREAD – RECIPE FROM YUMMIEST FOOD …
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GLUTEN-FREE CARROT COCONUT BREAD RECIPE - REAL SIMPLE
From realsimple.com
3/5 (41)Total Time 1 hr 30 minsServings 8Calories 480 per serving
- Heat oven to 375° F. Coat an 8½-by-4½-inch loaf pan with butter and dust with the flour; tap out the excess. Whisk together the flour, baking powder, baking soda, and salt in a large bowl; set aside.
- Whisk in the eggs, vanilla, banana, and sour cream. Stir in the carrot and coconut. Stir the wet ingredients into the dry ingredients until just combined.
- Transfer the batter to the prepared pan and bake until a toothpick inserted in the center of the loaf comes out clean, 65 to 70 minutes. Cool the bread in the pan for 30 minutes. Turn out the loaf on a wire rack to cool further. Serve warm or at room temperature. Or cool completely, wrap, and freeze for up to 2 weeks.
CARROT BREAD - AN EASY QUICK BREAD - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
4.6/5 (11)Total Time 1 hr 20 minsCategory BreakfastCalories 166 per serving
- In a separate, medium sized bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and one cup of the walnuts. Reserve the other 1/2 cup of walnuts for topping.
CARROT BANANA BREAD {EASY & DELICIOUS} - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (69)Total Time 1 hr 15 minsCategory Bread, DessertCalories 189 per serving
- Combine flour, sugar, baking soda and salt in a medium bowl. Stir in banana mixture just until moistened.
CARROT CAKE BREAD - FOOD FAITH FITNESS
From foodfaithfitness.com
Category DessertCalories 389 per servingTotal Time 1 hr 10 mins
- Heat your oven to 350 degrees F and spray and line the bottom of a loaf pan with parchment paper.
HEALTHIER CARROT CAKE BANANA BREAD | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (66)Calories 210 per servingTotal Time 1 hr 5 mins
- In a large bowl, whisk together whole wheat pastry flour, quick oats, baking soda, cinnamon, nutmeg and salt; set aside.
- In a medium bowl, mix together together mashed banana, coconut sugar, egg, and vanilla until well combined and creamy. Add in applesauce and almond milk, then fold in carrots. Add wet ingredients to the dry ingredients and mix until just combined -- DO NOT OVERMIX. Gently fold in melted coconut oil and 1/4 cup of chopped walnuts or pecans.
- Pour into prepared loaf pan and bake for 40-55 minutes or until toothpick inserted into center comes out clean with a few crumbs attached. Mine took about 55 minutes in an 8x4 inch loaf pan. If you use a 9x5 inch pan, you may need to check the bread at 40 minutes.
BANANA CARROT BREAD WITH COCONUT | HEALTHY NIBBLES BY LISA LIN
From healthynibblesandbits.com
4.8/5 (4)Estimated Reading Time 6 minsCategory BreakfastTotal Time 1 hr 5 mins
- In a large bowl, mash the bananas together. Mix in the eggs, sugar, applesauce, oil, and vanilla extract until well incorporated.
- In a medium bowl, sift together the all-purpose flour, whole wheat flour, cinnamon, baking powder, and baking soda. Add in the salt, and mix the dry ingredients with the wet ingredients.
- Fold in the carrots and coconut, but don’t over-stir. Pour the batter into the prepared loaf pan, and sprinkle poppy seeds on top if you like.
KETO CARROT CAKE COCONUT FLOUR BREAD (LOW CARB, GRAIN FREE ...
From sugarlesscrystals.com
Reviews 2Total Time 25 minsEstimated Reading Time 4 mins
- add dry ingredients together. Coconut flour, xanthan gum, baking powder, baking soda, salt, cinnamon, ginger, nutmeg. Add if you are using the option to sweeten this is the time you add your sweetener in
- Mix together you wet. Milk, melted butter, vanilla and maple extract, apple cider vinegar, and eggs
- combine dry and wet. After combined if you are adding the optional 1 oz carrots now is the time. Or any mix ins you'd like to add.
VEGAN CARROT BREAD (GLUTEN-FREE) - RHIAN'S RECIPES
From rhiansrecipes.com
Ratings 24Calories 350 per servingCategory Breakfast, Dessert
- Drain the soaked cashews and add to a food processor or blender with the maple syrup and lemon juice.
CARROT COCONUT BREAD - COOKIE MADNESS
From cookiemadness.net
Reviews 8Servings 16Cuisine AmericanCategory Bread
- Preheat oven to 350 degrees F. Spray a 9x5 inch metal loaf pan with flour-added cooking spray or grease and flour.
- Mix together already-sifted flour, sugar, baking powder, baking soda, cinnamon and salt. Add to egg mixture and stir until thoroughly mixed. Stir in carrots, coconut, raisins and nuts. Pour into prepared loaf pan.
CARROT BREAD WITH COCONUT AND OATS | LIL' COOKIE
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4.9/5 (8)
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Reviews 9Estimated Reading Time 1 min
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#weeknight #time-to-make #course #main-ingredient #preparation #healthy #breads #fruit #vegetables #oven #finger-food #kid-friendly #nuts #dietary #quick-breads #toddler-friendly #coconut #carrots #equipment #number-of-servings #presentation #4-hours-or-less
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