Carrot Muffins Sweetened With Stevia Recipes
CARROT MUFFINS (SWEETENED WITH STEVIA)
Make and share this Carrot Muffins (Sweetened With Stevia) recipe from Food.com.
Provided by Chrystabel
Categories Quick Breads
Time 40m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, baking powder, cinnamon, salt in a large bowl.Add stevia. Set aside.
- In a small mixing bowl beat the eggs. Stir in carrots, raisins, and add nuts.
- Gradually fold the flour mixture into the egg mixture until just moistened.
- Spoon batter into paper muffin cups or greased muffin tins. Bake at 375 degree F. for 20-25 minutes or until muffin tops spring back from touch.
Nutrition Facts : Calories 315.4, Fat 16.6, SaturatedFat 6.2, Cholesterol 92.1, Sodium 605.9, Carbohydrate 36.7, Fiber 5.4, Sugar 10, Protein 9.3
CARROT MUFFINS
Yield 12 muffins
Number Of Ingredients 19
Steps:
- • Preheat the oven to 375°F. Oil the muffin pans. • Warm the applesauce in a small bowl or cup in a microwave. Mix in the date sugar and stevia extract. Set aside. Grate the carrots. • Sift the flour, leavenings, stevia herb, spices, and salt together in a bowl. • In a large mixing bowl, beat the oil and egg together, and mix in the yogurt. Add the sweetened applesauce, vanilla, pineapple juice, and stevia concentrate. Stir in the carrots. Mix well. • Stir the dry ingredients into the wet. Add the nuts and raisins just before flour is completely mixed. • Spoon into the muffin pans and bake for 25 to 30 minutes. Remove from pans and cool on a rack.
Nutrition Facts : Nutritional Facts Serves
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