SURPRISE CARROT CAKE
Make and share this Surprise Carrot Cake recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine cream cheese, sugar and one egg, mixing until well blended.
- Set aside. Combine dry ingredients.
- Add combined oil and eggs, mixing just until moistened.
- Fold in carrots and nuts.
- Reserve 2 cups batter; pour remaining batter into a greased and floured 9 inch Bundt pan.
- Pour cream cheese mixture over batter; carefully spoon reserved batter over cream cheese mixture, spreading to cover.
- Bake at 350 F degrees 55 minutes or until wooden pick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool thoroughly.
- Sprinkle with powdered sugar if desired.
- 12 Servings.
Nutrition Facts : Calories 376.6, Fat 22.1, SaturatedFat 5.2, Cholesterol 62.1, Sodium 411.8, Carbohydrate 41.2, Fiber 1.6, Sugar 26.8, Protein 5
SURPRISE CARROT CAKE
If you enjoy Carrot cake - you'll enjoy this carrot cake with a surprise. Easily put together and the end result is amazing. It's a carrot cake with a Twist, sure to please.
Provided by Vseward Chef-V
Categories Dessert
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F Grease and flour 9x13 pan; set aside. Stir together Sugar, spice, baking powder, baking soda, and 1/2 tsp salt.
- In large mixing bowl beat butter with electric mixer for 30 seconds. Add Sugar mixture; beat until combined. Add eggs and vanilla, beat until Combined. Stir in apples, raisins, lemon juice and carrots. Stir in four Until combined. Spread in pan.
- Bake for 35 to 40 minutes or until a wooden toothpick inserted near centers Come out clean. Cool in pan.
- Apple Topping:.
- Core 2 medium red cooking apples; cut into 3/4 inch wedges. In large skillet Melt 2 tablespoons butter. Stir in 1/4 cup packed brown sugar and apples.
- Cook over medium heat about 8 minutes or just until tender; stir Occasionally. Remove from heat; cool slightly.
- Add apple topping to cake.
Nutrition Facts : Calories 773.8, Fat 29.9, SaturatedFat 17.9, Cholesterol 176.9, Sodium 372.7, Carbohydrate 126.1, Fiber 5.5, Sugar 98.8, Protein 6.9
SURPRISE-INSIDE CARROT CAKE
Well, okay, just make up your mind that this is NOT going to be a weight-loss treat, and get over it already! Cut your piece THIN and only eat ONE! :rofl: The original recipe called for fully-loaded cream cheese, I use neufchatel because it shaves off a few calories...less guilt! Cooking time does NOT include cooling time.....plan ahead!
Provided by Debber
Categories Dessert
Time 1h20m
Yield 1 Bundt pan, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350; grease & flour a 10-inch Bundt tube pan; set aside.
- CAKE: In a mixing bowl, blend eggs and sugar; add carrots and oil, continue mixing.
- In a separate bowl, combine dry ingredients (except nuts); add to egg-carrot mixture & mix well; stir in nuts.
- Pour THREE CUPS batter into prepared pan; set aside pan and remaining batter.
- FILLING: In mixing bowl, beat cream cheese and sugar; add egg, mix well; spoon over batter in pan; top with remaining batter.
- Bake for 55-60 minutes (toothpick comes out clean).
- Cool for 10 minutes (set the timer); remove from pan to a wire rack to cool completely.
- FROSTING: In mixing bowl, beat cream cheese, butter & vanilla until smooth, then gradually add powdered sugar.
- Frost COOLED cake; serve; chill leftovers.
Nutrition Facts : Calories 567.8, Fat 30.3, SaturatedFat 10.4, Cholesterol 91.7, Sodium 439.5, Carbohydrate 70.4, Fiber 1.5, Sugar 55.7, Protein 5.9
SURPRISE CARROT CAKE
Steps:
- Combine cream cheese, sugar & egg, mixing until well blended. Set aside.
- Combine dry ingredients. Add combined oil and eggs, mixing until moistened. Fold in carrots and nuts/raisins. Reserve 2 cups of batter.
- Pour remaining batter into a 9-inch Bundt pan. Pour cream cheese mixture over batter. Carefully spoon reserved batter over cream mixture, spreading to cover.
- Bake at 350 degrees F for 55 minutes or until wooden toothpick comes out clean. Cool in pan 10 minutes sprinkle with power sugar, if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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