Savory Steak Recipes

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SAVORY GARLIC MARINATED STEAKS

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

Provided by Angie Gorkoff

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time P1DT30m

Yield 2

Number Of Ingredients 12



Savory Garlic Marinated Steaks image

Steps:

  • In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
  • Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
  • Preheat grill for medium-high to high heat.
  • Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g

½ cup balsamic vinegar
¼ cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks

SAVORY STEAK

Make and share this Savory Steak recipe from Food.com.

Provided by weekend cooker

Categories     Onions

Time 7h15m

Yield 6 steak dishes, 6 serving(s)

Number Of Ingredients 5



Savory Steak image

Steps:

  • Trim fat from steak and ccut into serving size pieces.
  • Sprinkle with pepper, and place in a 5-6 quart slow cooker sprayed with vegetable cooking spray.
  • Place onion slices over steaks.
  • Combine mushroom soup, and salsa and mix well. Spoon over steak and onions.
  • Cover and cook on low for 7-8 hours.

1 1/2 lbs lean round steak
1 teaspoon pepper
1 onion, halved, and sliced
2 (10 ounce) cans condensed golden mushroom soup
1 1/2 cups hot thick & chunky salsa

SAVORY STEAK SEASONING (FOR ALL TYPES OF MEAT)

I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion of one of the reviewers, I scaled it down for home use. This seasoning can be used on any type of meat as well as on fish and poultry.

Provided by AuntWoofieWoof

Categories     Savory

Time 5m

Yield 1 cup (appx)

Number Of Ingredients 8



Savory Steak Seasoning (for all types of meat) image

Steps:

  • Mix all of the ingredients together in a small bowl or measuring cup until well blended.
  • Pour into a spice jar and shake well.

Nutrition Facts : Calories 369.5, Fat 8.3, SaturatedFat 2.7, Sodium 27961.7, Carbohydrate 75.2, Fiber 15.1, Sugar 30.1, Protein 10.8

4 tablespoons kosher salt
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons paprika
2 tablespoons celery seeds
2 tablespoons sugar
2 tablespoons black pepper
1 tablespoon nutmeg

SAVORY STEAK RUB

Marjoram stars in this recipe. I use the rub on a variety of beef cuts-it locks in the natural juices of the meat for mouthwatering results. A batch will make enough to season four or five steaks. -Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 6



Savory Steak Rub image

Steps:

  • Combine all ingredients; store in an airtight container. Rub over steaks before grilling or broiling. Will season 4 to 5 steaks.

Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

1 tablespoon dried marjoram
1 tablespoon dried basil
2 teaspoons garlic powder
2 teaspoons dried thyme
1 teaspoon dried rosemary, crushed
3/4 teaspoon dried oregano

SAVORY STEAK RUB

Make and share this Savory Steak Rub recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 3m

Yield 5 serving(s)

Number Of Ingredients 7



Savory Steak Rub image

Steps:

  • Combine all ingredients.
  • Rub over steaks before grilling or broiling.
  • Will season four to five steaks.
  • Store in a covered container.

1 tablespoon dried marjoram
1 tablespoon dried basil
1 tablespoon garlic powder
2 teaspoons dried thyme
1 teaspoon dried rosemary, crushed
3/4 teaspoon dried oregano
1/2 teaspoon onion powder

SAVORY PEPPER STEAK

I sometimes like to add mushrooms and water chestnuts to this savory steak as well.-Cindy Gerber, Ayr, Ontario

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 12



Savory Pepper Steak image

Steps:

  • In a small bowl, combine 3/4 cup broth, soy sauce, ginger, sugar and pepper; set aside. , In a skillet or wok over medium-high heat, brown beef and garlic in oil. Add peppers and tomatoes. Cook and stir until peppers are crisp-tender, about 3 minutes. Stir the soy sauce mixture and add to pan. Cover and cook until the meat is tender, about 15 minutes., Combine cornstarch with the remaining broth until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.

Nutrition Facts : Calories 213 calories, Fat 10g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 618mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.

1-1/4 cups beef broth, divided
1/4 cup soy sauce
1-1/4 teaspoons ground ginger
1/2 teaspoon sugar
1/4 teaspoon pepper
1-1/2 pounds boneless round steak, cut into strips
1 garlic clove, minced
1/4 cup olive oil
4 medium green peppers, julienned
2 large tomatoes, peeled and chopped
3 tablespoons cornstarch
Hot cooked rice

SAVORY MARINATED FLANK STEAK

Seven simple ingredients come together in this flavorful marinade that will really perk up easy-to-cook flank steak. Try placing the strips on a salad with your favorite dressing. Lisa Ruehlow - Blaine, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8



Savory Marinated Flank Steak image

Steps:

  • In a shallow dish, combine the first 7 ingredients; add the steak and turn to coat. Cover; refrigerate for 6 hours or overnight., Drain and discard marinade. lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until steak reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., To serve, thinly slice across the grain.

Nutrition Facts : Calories 196 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 269mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

3 tablespoons canola oil
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon dried minced garlic
1 tablespoon Greek seasoning
1 tablespoon brown sugar
1 teaspoon onion powder
1 beef flank steak (1-1/2 pounds)

SAVORY STEAK SALAD

Caramelized onion and sirloin steak seasoned with a cinnamon rub make this main dish salad different from typical versions. It's easy to toss together with a packaged greens, blue cheese, dried cranberries and store-bought vinaigrette. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12



Savory Steak Salad image

Steps:

  • In a small bowl, combine 1 tablespoon brown sugar, salt, cinnamon, cayenne and pepper. Rub over both sides of steak. Brush with 1/4 cup vinaigrette. , Place steak on a broiler pan. Broil 4 in. from heat 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a large skillet, saute onion in butter until tender, about 10 minutes. Add remaining brown sugar; cook and stir over medium heat until onion is browned, 5-10 minutes. , Cut steak across the grain into thin slices. In a large bowl, combine greens, cranberries, blue cheese, onion and beef. Drizzle with remaining vinaigrette; toss to coat.

Nutrition Facts : Calories 407 calories, Fat 21g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1200mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 3g fiber), Protein 24g protein.

2 tablespoons brown sugar, divided
1 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 beef top sirloin steak (1 inch thick and 1 pound)
3/4 cup balsamic vinaigrette, divided
1 medium onion, sliced
2 tablespoons butter
1 package (5 ounces) spring mix salad greens
1/2 cup dried cranberries
1/4 cup crumbled blue cheese

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19 SAVORY STEAK TOPPINGS TO SPICE UP YOUR MEAT STAPLE

From cookingchew.com
5/5 (1)
Published 2021-01-27
Category Meal Planning
  • Homemade spreadable compound butter. This homemade compound butter topping is a perfect garnish to add some creamy and buttery flavors to your steak, chicken, sweet potatoes, steamed veggies, or it even can be spread across your favorite bread.
  • Peppercorn sauce. A typical peppercorn sauce features brandy or cognac along with peppercorn, broth, and heavy cream. But this version is for those who don’t have liquor on hand.
  • Sauteed onions. Adding sauteed onions offers richer flavor to your meat-based main dishes like steak and burgers. The flavors of onions with a dash of salt complement well with the steak’s tender texture and juicy flavor.
  • Sauteed garlic. Adding sauteed onions offers richer flavor to your meat-based main dishes like steak and When it comes to simple toppings for steak, this sauteed garlic is on the top list!
  • Sauteed mushrooms. Aside from sauteed garlic and onions, this recipe is also a great bet as toppings for your steak dishes. These caramelized mushrooms are cooked with olive oil and butter, resulting in a rich and buttery taste.
  • Mustard and garlic sauce. The combination of french mustard, garlic, fresh chives, garlic clove, butter, and dijon mustard are obviously behind the creamy, bold, and sharp taste of this sauce.
  • Creamy mushroom sauce. This sauce is loaded with a burst of nice flavors. The blend of chicken broth, heavy cream, wine, and mushrooms offers a perfectly subtle, creamy, and deep flavor to the dish.
  • Teriyaki sauce. This homemade teriyaki sauce will make you realize that using store-bought is a total mistake. It’s super easy and packed with bold, savory, sweet flavors with lots of umami taste.
  • Caramelized onion and blue cheese steak sauce. The rich aroma of blue cheese and the sweet mellow flavor of caramelized onions of this sauce recipe are topnotch!
  • Hollandaise sauce. This Hollandaise sauce is a good topping to elevate your steak dishes’ flavors, particularly the steak oscar recipe. The combination of steak, crab, asparagus, and glorious Hollandaise sauce with a hint of fresh pepper on top is a whole crowd-pleasing meal.
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