ROASTED CARROT PUREE
Steps:
- Heat the oven to 450 degrees F. In a roasting pan, combine the carrots with the oil, cumin, cinnamon, salt and pepper. Roast the carrots, stirring occasionally until tender and browned, about 25 minutes. In a food processor puree the carrots with the butter, milk, and lemon juice.
PURéED CARROT
Provided by Mark Bittman
Time 30m
Number Of Ingredients 5
Steps:
- Sauté 1 1/2 pounds trimmed and chopped carrot and 1 peeled and chopped onion in 2 tablespoons butter to soften, about 5 minutes
- Add 5 cups stock or water; boil, cover, lower the heat and simmer until carrot is tender, about 15 minutes.
- Cool slightly, purée and refrigerate.
- Garnish: Chopped parsley.
TARRAGON CARROTS
Make and share this Tarragon Carrots recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook carrots in salted water until tender, drain.
- Melt butter in a small sauce pan, add remaining ingredients and stir to mix.
- Place carrots in a serving dish, pour butter over them and toss.
CARROT PURéE
You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités. You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece or Turkey.
Provided by Martha Rose Shulman
Categories appetizer
Time 20m
Yield 2 cups
Number Of Ingredients 13
Steps:
- Steam the carrots above 1 inch of boiling water for 15 minutes or until soft. Remove from the heat and transfer to a food processor fitted with a steel blade.
- Pulse the carrots in the food processor and scrape down the sides of the bowl. Turn on the food processor and while the machine is running pour in the olive oil and lemon juice. Process until the carrots are pureed. Stop the machine and scrape down the sides of the bowl with a spatula. Add the cumin seeds, caraway seeds, Aleppo pepper or chili powder, and salt to taste and process until incorporated. Taste and adjust seasonings. Transfer to a serving bowl or platter.
- If using the seasoned yogurt, combine all of the ingredients and mix together well. Make a well in the middle of the carrots and spoon in the yogurt.
- Serve the carrot puree with pita triangles, croutons, or crudités.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 12 grams, Carbohydrate 20 grams, Fat 15 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 528 milligrams, Sugar 10 grams
CARROT PURéE
An easy Carrot Purée recipe.
Categories Milk/Cream Garlic Vegetable Side Thanksgiving Quick & Easy Carrot Winter Gourmet
Yield Makes 2 servings (about 2/3 cup)
Number Of Ingredients 6
Steps:
- Simmer carrots, garlic, broth, and salt in a 1- to 2-quart heavy saucepan, covered, until carrots are very tender, 12 to 14 minutes. Purée mixture with cream and butter in a food processor until smooth.
CARROT & STAR ANISE PURéE
If you fancy adding something a little different to the table on Christmas Day, this seasonal purée could be just the thing
Provided by Good Food team
Categories Dinner, Side dish
Time 45m
Number Of Ingredients 7
Steps:
- Melt the butter in a large, shallow pan. Add the carrots, tarragon and star anise. Slowly cook for 10 mins until the carrots are glazed and starting to soften. Pour in the stock and bring to the boil, then simmer everything for 20 mins until cooked and the stock has reduced.
- Pour in the cream, bring back to the boil and simmer for 1 min more. Remove from the heat, take out the star anise and stir through the lemon juice. Season to taste, then blitz with a hand blender until as smooth as possible. The purée can now be chilled or frozen, then gently reheated before serving.
Nutrition Facts : Calories 223 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
TARRAGON CARROTS
Crisp carrots are treated to a lovely tarragon and butter sauce in this fresh-tasting recipe from Shirley Glaab of Hattiesburg, Mississippi. "The kitchen always smells so wonderful when I prepare this dish," Shirley relates.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Place 1 in. of water and carrots in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until crisp-tender. Drain. Add butter; stir to coat. Sprinkle with tarragon.
Nutrition Facts :
CARROT PUREE
Carrots pair beautifully with anything from roasted meat to grilled fish. Cook the carrots fully to ensure a velvety smooth puree. -Gina Myers, Spokane, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, heat oil over medium heat. Add carrots and shallots; cook and stir 12-15 minutes or until carrots are crisp-tender. Stir in garlic and thyme; cook 1 minute longer. Add water to cover carrots; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until carrots are very tender., Drain; cool slightly. Place carrot mixture, salt and pepper in a food processor; process until smooth.
Nutrition Facts : Calories 172 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 455mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 7g fiber), Protein 3g protein.
SWEET CARROT PURéE
Have something a little different on the side of your roast this week
Provided by Silvana Franco
Categories Dinner, Side dish
Time 40m
Number Of Ingredients 5
Steps:
- Melt the butter in a large frying pan and cook the onions and sugar together for 20-30 mins, stirring from time to time, until very soft and dark golden.
- Meanwhile, boil or steam the carrots for 15-20 mins until very tender. Drain well and return to the pan. Add the caramelised onions and using a hand blender, whizz to make a smooth purée. Stir in the parsley and serve.
Nutrition Facts : Calories 114 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 19.1 grams carbohydrates, Sugar 17 grams sugar, Fiber 5 grams fiber, Protein 1.6 grams protein, Sodium 0.16 milligram of sodium
More about "carrot tarragon purée recipes"
ROASTED CARROT MASH WITH TARRAGON - SOUPADDICT
From soupaddict.com
Reviews 3Estimated Reading Time 4 minsServings 4Total Time 1 hr 5 mins
- Adjust oven rack to middle position and heat oven to 425 degrees. In large bowl, combine the carrots and shallot quarters with the oil and season with 1/2 teaspoon salt, and a big pinch of black pepper; toss to coat. Transfer the vegetables to a foil- or parchment-lined, rimmed baking sheet and spread in single layer.
- Cover the baking sheet tightly with foil and roast for 15 minutes. Remove foil and continue to cook, stirring once or twice, until carrots are well browned and tender, 30 to 35 minutes. Remove from the oven and set aside to cool.
- In a small sauce pan, heat the butter, cream, lemon zest and tarragon over medium-low, until the butter is melted. Stir to combine.
- Place the carrots and shallot in the bowl of a food processor and purée until smooth. Transfer to a bowl, and stir in the cream mixture and carrot juice (if using) until completely incorporated. Taste, and add salt and pepper as necessary.
ROASTED HEIRLOOM CARROTS WITH CASHEW RICOTTA AND CARROT …
GLAZED CARROTS RECIPE WITH TARRAGON & GARLIC - GREAT …
From greatbritishchefs.com
Category SideTotal Time 20 minsEstimated Reading Time 30 secs
CARROT AND TARRAGON PURéE RECIPE / RIVERFORD
From riverford.co.uk
Servings 5Total Time 20 mins
BEST CARROT PURéE RECIPE - HOW TO MAKE MASHED CARROTS - FOOD52
From food52.com
CARROT & TARRAGON PURéE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROASTED BLACK COD WITH CARROT-TARRAGON PUREE - WILLIAMS …
From blog.williams-sonoma.com
SILKY SMOOTH CARROT PUREE - THE GENETIC CHEF
From thegeneticchef.com
PEPPERED TARRAGON HALIBUT WITH ANISE CARROT PUREE - BIGOVEN
From bigoven.com
CARROT PUREE RECIPE - A GREAT SIDE DISH FOR ALL YOUR FAVORITE MEALS
From reluctantgourmet.com
ROASTED BLACK COD WITH CARROT-TARRAGON PUREE | WILLIAMS SONOMA
From williams-sonoma.com
CARROT TARRAGON SOUP | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
SPICED CARROT PURéE RECIPE – THE INN AT HONEY RUN
From innathoneyrun.com
You'll also love