HONEYED CARROT & THYME LOAF
Enjoy this moreish carrot and thyme loaf as a sweet or savoury snack. Top a slice with chutney and sharp cheddar, smear with cream cheese or drizzle with honey
Provided by Katherine Eaton
Categories Afternoon tea, Side dish, Snack
Time 1h20m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Mix the honey and 1 tsp oil, then add the carrot and thyme. Season and stir well. Tip onto a baking tray and roast for 10-15 mins, tossing halfway through cooking. Remove from the oven and set aside to cool slightly.
- Meanwhile, combine the flours, baking powder, bicarb and a pinch of salt. In a separate bowl, lightly beat the eggs, yogurt and remaining oil. Add the flour mix, then fold in the roasted carrot mix.
- Pour into a lined 900g loaf tin and bake for 50 mins-1 hr. Leave to cool before slicing. To serve, top with chutney and cheddar, cream cheese or honey.
Nutrition Facts : Calories 112 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
HONEY & THYME CARROTS
Braise carrots until tender with lemon thyme and honey for a versatile side when feeding a crowd
Provided by Good Food team
Categories Lunch, Side dish
Time 55m
Number Of Ingredients 4
Steps:
- Tip the carrots into a wide shallow pan so they are no more than a double layer. Add the butter, honey and about 500ml or 2cm of water, the leaves from the thyme and a pinch of salt. Partly cover with a lid, turn the heat up high and boil everything down until the carrots are tender, cooked through and sticky with honey. If they aren't tender enough by the time the water has evaporated, add a splash more. Once glazed, turn them over in the sticky juices and serve, with extra thyme on top.
Nutrition Facts : Calories 79 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
CARROTS WITH THYME
These flavorful carrots go well with roasted chicken, pork, or fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, combine carrots, butter, thyme, water; season with coarse salt and ground pepper. Bring to a boil over high and cook, stirring occasionally, until liquid is absorbed and carrots are tender, 7 to 9 minutes.
Nutrition Facts : Calories 95 g, Fat 3 g, Fiber 3 g, Protein 2 g
CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
CARROT BREAD
This lovely, moist quick bread from is flecked with crunchy walnuts and colorful shredded carrot. For variety, I sometimes substitute a cup of shredded raw zucchini for the carrot or add a half cup of drained crushed pineapple. -Connie Simon, Reed City, Michigan
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 pieces).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease and flour an 8x4-in. loaf pan; set aside. In a bowl, combine sugar, flours, baking powder, baking soda, salt and cinnamon. In another bowl, combine eggs, applesauce and vanilla; stir into dry ingredients until just moistened. Fold in carrots and walnuts. Pour into prepared pan. , Bake until a toothpick comes out clean, 50-55 minutes. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 160 calories, Fat 3g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 361mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
CARROT THYME BREAD
Make and share this Carrot Thyme Bread recipe from Food.com.
Provided by LikeItLoveIt
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic Bread setting, and then press Start.
- Allow the loaf to cool before slicing.
Nutrition Facts : Calories 182.5, Fat 4.1, SaturatedFat 0.6, Sodium 309.1, Carbohydrate 32.5, Fiber 3, Sugar 2.8, Protein 4.3
More about "carrot thyme bread recipes"
CARROT CAKE LOAF (QUICK BREAD) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (78)Category Bread
- Preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan. See notes for muffins or mini loaves.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, eggs, brown sugar, applesauce, vanilla, and carrots together until combined. Pour the wet ingredients into the dry ingredients and gently whisk until *just* combined. Fold in the nuts/add-in. Batter will be semi-thick.
- Spread the batter into prepared loaf pan. Bake for 55 – 65 minutes. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Baking times vary so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Remove the bread from the oven.
HOMEMADE CARROT BREAD - SPEND WITH PENNIES
From spendwithpennies.com
40 BEST CARROT RECIPES - AHEAD OF THYME
From aheadofthyme.com
EASY SOURDOUGH DISCARD CRACKERS WITH GRUYERE & THYME
From theclevercarrot.com
PARMESAN ROASTED CARROTS RECIPE - CAFE DELITES
From cafedelites.com
CARROT CAKE MUFFINS - AHEAD OF THYME
From aheadofthyme.com
CARROT BREAD RECIPE (MOIST, TENDER & EASY ... - DINNER, …
From dinnerthendessert.com
ROASTED CARROTS WITH THYME - ONCE UPON A CHEF
From onceuponachef.com
BREAD AND CANNELLINI BEANS AND CELERY AND THYME RECIPES
From supercook.com
CARROT & THYME BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
VEGAN BANANA CARROT BREAD WITH CASHEW CREAM CHEESE ICING
From makingthymeforhealth.com
BRAISED CARROTS WITH THYME RECIPE - DANIEL BOULUD - FOOD & WINE
From foodandwine.com
CARROT & THYME BREAD – WE LOVE GOD!
From welovegod.org
CARROT AND THYME BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CARROT, WALNUT AND THYME SODA BREAD RECIPE / RIVERFORD
From riverford.co.uk
CARROT AND THYME BREAD - BIGOVEN.COM
From bigoven.com
CARROT CAKE SHORTBREAD COOKIES - AHEAD OF THYME
From aheadofthyme.com
LIST OF FLAT BREAD WITH CARROT EGG SAUCE ARTICLE
From kulinermyd.blogspot.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #lunch #side-dishes #vegetables #easy #vegetarian #dietary #3-steps-or-less
You'll also love