Carrotapple Juice Recipes

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CARROT-APPLE JUICE

Carrot juice is surprisingly sweet, and goes well with the tartness of the apples. When buying Granny Smiths, choose firm ones; they will produce a clearer juice.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 10 ounces

Number Of Ingredients 3



Carrot-Apple Juice image

Steps:

  • Cut large produce into chunks, and remove big seeds or pits. Don't worry about those in fruits like apples and pears -- the juicer will filter them out. To combine several fruits and vegetables, alternate between soft pieces and hard ones. Finish with the latter to push through anything that's stuck.

Nutrition Facts : Calories 200 g, Protein 4 g, Sodium 161 g

3 or 4 medium carrots
1 medium Granny Smith apple
Juicer

CARROT APPLE JUICE

Provided by Molly Yeh

Categories     beverage

Time 10m

Yield 2 servings

Number Of Ingredients 6



Carrot Apple Juice image

Steps:

  • Juice in this order: the apples, carrots, ginger and turmeric, following the manufacturer's specific directions for each. Add the lemon juice and cayenne pepper and stir to combine. Serve immediately over ice or keep covered and refrigerated for up to 3 days.

3 medium Honeycrisp apples (about 19 ounces or 546 grams)
3 medium carrots (about 6.5 ounces or 180 grams)
2-inch piece ginger (about 1/2 ounce or 14 grams)
1-inch piece fresh turmeric root (about 1/4 ounce or 7.8 grams)
1 medium lemon (about 3 ounces)
Pinch cayenne pepper

TROPICAL CARROT-APPLE JUICE

This recipe can be changed to what you like. Add more apples, lower the amount of carrots; what have you.

Provided by meg

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 6

Number Of Ingredients 7



Tropical Carrot-Apple Juice image

Steps:

  • Juice the apple, pineapple, carrots, ginger, celery, and beet in a juice machine. Sweeten with sugar if desired.

Nutrition Facts : Calories 64 calories, Carbohydrate 16 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.8 g, Sodium 48 mg, Sugar 12 g

1 large apple, quartered
½ (15 ounce) can pineapple chunks
3 large carrots, ends trimmed
2 teaspoons fresh ginger
2 large stalks celery
½ medium beet
1 teaspoon white sugar

CARROT-APPLE SIDE DISH

Whenever this dish makes an appearance at a family gathering or church potluck, folks always comment on the interesting combination of carrots and apple. Then they ask for the recipe!-Martina Knowles, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 9



Carrot-Apple Side Dish image

Steps:

  • In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Simmer, uncovered, until glazed, 2-3 minutes, stirring constantly.

Nutrition Facts : Calories 122 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 51mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.

1-1/2 cups diced carrots (about 6 medium)
2 cups water
1 tablespoon butter
1/4 cup packed brown sugar
1 tablespoon lemon juice
1/8 teaspoon ground cinnamon
1 cup diced peeled apple
1 tablespoon cornstarch
2 tablespoons cold water

CARROT/APPLE JUICE

Make and share this Carrot/Apple Juice recipe from Food.com.

Provided by William Uncle Bill

Categories     Apple

Time 10m

Yield 4 cups

Number Of Ingredients 4



Carrot/Apple Juice image

Steps:

  • Process in juicer, mix well and enjoy.
  • Refrigerate in a container with lid.

Nutrition Facts : Calories 135.4, Fat 0.6, SaturatedFat 0.1, Sodium 113.4, Carbohydrate 34.3, Fiber 7.6, Sugar 22.5, Protein 1.8

6 large carrots, scrubbed only
3 large celery ribs
3 large apples, cored
2 tablespoons lemon juice (or to taste)

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