SPICY SHRIMP FETTUCCINE WITH GARLIC AND TOMATOES
This is a very tasty, quick dish made up by one of my work colleagues. Shrimp are sauteed with fresh tomatoes, parsley, lemon, and chile peppers, and served over pasta of your choice. I prefer fettuccine.
Provided by bexfoot
Categories Main Dish Recipes Pasta Shrimp
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, heat oil in a large skillet over medium heat. Add onion, celery, and garlic and cook until soft, 3 to 5 minutes. Stir in chile peppers and cook for 5 minutes.
- Add shrimp and cook until opaque, about 3 minutes. Stir in tomatoes and parsley and cook for 5 minutes. Season with lemon juice and sugar and cook for 5 minutes. Season with salt and pepper.
- Drain fettucine and toss with shrimp mixture.
Nutrition Facts : Calories 717.8 calories, Carbohydrate 75.6 g, Cholesterol 258.4 mg, Fat 31.1 g, Fiber 11.9 g, Protein 41.9 g, SaturatedFat 4.6 g, Sodium 528 mg, Sugar 17.9 g
SPICY SHRIMP FETTUCCINE ALFREDO
I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who's to say you could not add mushrooms or more or less spice. -Stephanie Beluk, Sharpsburg, Georgia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes., Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.
Nutrition Facts : Calories 427 calories, Fat 14g fat (7g saturated fat), Cholesterol 165mg cholesterol, Sodium 491mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein.
SPICY SHRIMP FETTUCCINE
This dressed-up seafood entree from Judy Farrar makes a tasty impression on family and friends. "Nicely spiced shrimp, tomatoes and spinach top off the saucy fettuccine," she notes from Richmond, Virginia. "It's great with crusty bread and a salad,"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute onion and garlic in oil until tender. Add tomatoes and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Add the spinach, shrimp, parsley and vinegar. Simmer, uncovered, for 2 minutes or until shrimp is heated through. Stir in the butter, salt, pepper and cayenne. Drain fettuccine; serve with shrimp mixture and feta cheese.
Nutrition Facts : Calories 419 calories, Fat 12g fat (5g saturated fat), Cholesterol 150mg cholesterol, Sodium 861mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
SPICY GARLIC SHRIMP WITH FETTUCCINE
A delicious meal of sautéed shrimp served over fettuccine with a rich, creamy white wine sauce. The red chili pepper flakes give this dish a nice bite.
Provided by Kerriedoll
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In small saucepan, whisk together white wine with juice of 1/2 lemon, lemon pepper, oregano, basil, and thyme. Reduce over medium-low heat down to about 1/2 cup.
- In skillet, sauté garlic in 1/2 stick butter for about 4 minutes.
- Add red chili pepper flakes to garlic/butter mixture and sauté for about 1 minute.
- Add shrimp to skillet, cook until pink, about 5 minutes.
- Remove shrimp from pan, reserving leftover liquid.
- Add liquid from skillet to saucepan, whisking thoroughly, and raise heat to medium.
- Add 1/2 stick butter, sliced, to saucepan, continuing to whisk until melted.
- In separate ramekin or very small bowl, whisk together corn starch with small amount of half and half until smooth. Add to saucepan, continuing to whisk until entire mixture is smooth and begins to thicken.
- Add half and half to saucepan, continuing to whisk until thickened to desired consistency.
- Add to fettuccine, tossing until coated.
- Serve fettuccine on a plate, topped with sautéed shrimp.
RIGATONI WITH SPICY SHRIMP
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add the shrimp in a single layer and season with 1/4 teaspoon red pepper flakes and a pinch of salt. Cook until just pink, about 2 minutes, then flip and cook until no longer translucent,1 to 2 more minutes. Transfer to a plate.
- Add the shallot to the skillet and cook, stirring with a wooden spoon, until translucent, about 2 minutes. Add the wine and cook, scraping up any browned bits, until slightly reduced, about 1 minute. Add the tomatoes, half of the basil, the remaining 1/4 teaspoon red pepper flakes and 1/4 teaspoon salt; cook until slightly thickened, about 5 minutes. Stir in the heavy cream and cook 1 more minute.
- Return the shrimp and any collected juices to the skillet. Stir in the pasta; add enough of the reserved pasta cooking water to loosen the sauce. Season with salt. Top with the remaining basil.
SPICY SHRIMP AND SPAGHETTI AGLIO OLIO (GARLIC AND OIL)
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Combine shrimp with next 6 ingredients and toss to coat shrimp evenly.
- Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Cook shrimp 3 minutes until pink and just firm. Remove shrimp to a warm platter and repeat process with remaining shrimp.
- Return pan to heat and reduce heat to medium low. Add 1/4 cup extra-virgin olive oil. Add anchovies, garlic, and pepper flakes to oil. Break up anchovies with a wooden spoon until they melt away into the oil and garlic mixture.
- Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.
- Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.
- The aroma will be intense! Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens.
- Toss the tomatoes and onions with the chopped parsley, oil, salt, and pepper. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
SPICY SHRIMP AND PASTA
I found the original recipe in an old (1990's) Southern Living Magazine. I changed a few things and tweeked a few things, and came up with this recipe. Hubby and I love it. I serve it hot, right out of the electric skillet with some crispy garlic bread.
Provided by LilLizaJane
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions; keep warm.
- Peel and devein shrimp; set aside.
- Melt butter in a large electric skillet set on medium temperature.
- Add onions and garlic to skillet; saute until tender.
- Stir in cajun or creole seasoning; cook, stirring constantly for 1 minute.
- Stir in shrimp and saute until barely pink.
- Add heavy cream; reduce heat to medium low, and simmer for 3 minutes, stirring often.
- Stir in linguine, parmesan cheese, and crushed red pepper, cook mixture, stirring gently, until thoroughly heated.
- Stir in parsley; serve immediately.
GARLIC BUTTER SHRIMP FETTUCCINE RECIPE BY TASTY
Here's what you need: extra virgin olive oil, unsalted butter, garlic, large raw shrimp, Holland House® White Cooking Wine, red pepper flakes, fresh lemon juice, kosher salt, freshly ground black pepper, fresh parsley, dried fettuccine noodles
Provided by Holland House
Categories Dinner
Yield 5 servings
Number Of Ingredients 11
Steps:
- In a large pan, melt together the olive oil and 2 tablespoons of butter over medium heat. Add the garlic and sauté for 30-60 seconds, until fragrant.
- Add the shrimp to the pan in a single layer. Cook for 1-2 minutes on one side, until just beginning to turn pink, then flip. Add the Holland House® White Cooking Wine and red pepper flakes. Bring to a simmer and cook for 2-3 minutes, or until the wine reduces by about half and the shrimp are cooked through.
- Add the lemon juice and remaining 2 tablespoons of butter and stir until the butter melts. Season with salt and pepper to taste. Fold in ¼ cup chopped parsley.
- Toss the shrimp and sauce with fettuccine until well coated. Garnish with the remaining tablespoon of chopped parsley. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 579 calories, Carbohydrate 71 grams, Fat 17 grams, Fiber 3 grams, Protein 30 grams, Sugar 2 grams
FETTUCCINE WITH SHRIMP
Provided by Pierre Franey
Categories dinner, weekday, pastas, main course
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Peel and devein the shrimp.
- Trim the ends of the zucchini and slice them thin, about 1/8 inch thick.
- Bring the water and salt to a boil in a saucepan. Add the pasta and return to a boil. Cook, stirring, for 8 to 9 minutes, or according to package instructions. Drain, reserving 1/4 cup cooking liquid.
- Meanwhile, heat the oil in a nonstick skillet over medium high heat. Add the shrimp and garlic and cook briefly, stirring. Do not allow the garlic to brown. Add the zucchini, tomatoes, pepper flakes, salt and pepper. Cook, stirring, over high heat for about 3 minutes.
- Return the pasta to the cooking kettle. Add the shrimp mixture, reserved cooking liquid, basil, cheese, if desired, and butter. Toss well over medium high heat and serve very hot after checking the seasoning.
More about "spicy shrimp fettuccine recipes"
SPICY SHRIMP AND FETTUCCINE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (25)Calories 414 per servingServings 4
- Heat oil in a Dutch oven over medium-high heat. Add red pepper and garlic to pan; sauté 1 minute. Add shrimp; sauté 1 minute. Stir in tomatoes and next 4 ingredients (through salt); bring to a boil. Reduce heat, and simmer 5 minutes. Stir in pasta; cook 1 minute or until thoroughly heated.
- Place 1 1/2 cups pasta mixture on each of 4 plates; top each serving with 1 tablespoon cheese. Serve immediately.
SPICY SHRIMP PASTA + VIDEO - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
SPICY SHRIMP AND FETTUCCINE RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY SHRIMP FETTUCCINE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY SHRIMP PASTA - OH, FOR THE LOVE OF FOOD!
From ohfortheloveoffood.com
SPICY SHRIMP TOMATO PASTA - BUDGET BYTES
From budgetbytes.com
SPICY SHRIMP PASTA - SLIMMING EATS
From slimmingeats.com
SPICY CREAMY SHRIMP PASTA - 4 SONS 'R' US
From 4sonrus.com
SPICY SHRIMP PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
BAKED SHRIMP AND PASTA - THERESCIPES.INFO
From therecipes.info
SPICY SHRIMP PASTA WITH MARINARA SAUCE (WHOLE30, KETO, PALEO)
From nomnompaleo.com
SPICY PARMESAN SHRIMP PASTA - DAMN DELICIOUS
From damndelicious.net
10 BEST SPICY CAJUN SHRIMP PASTA RECIPES | YUMMLY
From yummly.com
SPICY SHRIMP PASTA • DEEPFRIEDHONEY
From deepfriedhoney.com
SPICY SHRIMP PASTA - RASA MALAYSIA
From rasamalaysia.com
CRISPY CAJUN SHRIMP FETTUCCINE - JO COOKS
From jocooks.com
SPICY SHRIMP PASTA - COOKIN' WITH MIMA
From cookinwithmima.com
SPICY SHRIMP PASTA - DELALLO
From delallo.com
SPICY SHRIMP SPAGHETTI - ERREN'S KITCHEN
From errenskitchen.com
SPICY SHRIMP FETTUCCINE ALFREDO RECIPE | CDKITCHEN.COM
From cdkitchen.com
QUICK SPICY GARLIC SHRIMP NOODLES RECIPE & VIDEO - SEONKYOUNG …
From seonkyounglongest.com
SPICY GARLIC SHRIMP PASTA - CLOSET COOKING
From closetcooking.com
SPICY SHRIMP-AND-GARLIC PASTA RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
SPICY SHRIMP PASTA WITH TOMATOES AND GARLIC - LITTLE SPICE JAR
From littlespicejar.com
SPICY SHRIMP TOMATO SPINACH PASTA - IMMACULATE BITES
From africanbites.com
SPICY SHRIMP PASTA IN GARLIC TOMATO CREAM SAUCE
From juliasalbum.com
SPICY SHRIMP STIR-FRY WITH ZUCCHINI NOODLES
From thepioneerwoman.com
RECIPES FOR SPICY SHRIMP AND FETTUCCINE
From cooktime24.com
SPICY SHRIMP FETTUCCINE ALFREDO - RECIPES
From recipesneat.com
30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT
From allrecipes.com
HEALTHY SPICY PASTA WITH SHRIMP RECIPE {LOW CALORIE}
From loseweightbyeating.com
SPICY CHILLI PRAWN PASTA (SHRIMP) | RECIPETIN EATS
From recipetineats.com
15-MINUTE SPICY SHRIMP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SPICY SHRIMP PASTA {CREAMY SPAGHETTI RECIPE!} - WELLPLATED.COM
From wellplated.com
RECIPE: SPICY SHRIMP PASTA WITH GARLIC & BROCCOLI - BLUE APRON
From blueapron.com
SPICY CREAMY SHRIMP PASTA RECIPE - COOKING ON THE RANCH
From highlandsranchfoodie.com
SPICY PASTA WITH SHRIMP | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
SPICY SHRIMP PARMESAN PASTA RECIPE - MASHED
From mashed.com
CREAMY SPICY SHRIMP FETTUCCINE PASTA - SAUCED UP! FOODS
From saucedupfoods.com
You'll also love