Carrots Elegante Recipes
CARROTS ELEGANTE
Make and share this Carrots Elegante recipe from Food.com.
Provided by CaramelPie
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the carrots in water, covered, for about 8 minutes. (I used frozen sliced carrots & followed the directions on the package.) Drain the carrots.
- Put the butter, honey, lemon juice & ginger in a microwavable bowl. Microwave for 30 seconds, then stir. Continue until all butter is melted and all ingredients are combined.
- Put the carrots into a 1 1/2 to 2 quart greased dish. Pour the sauce over the carrots & stir. (May refrigerate at this point for baking later.).
- Bake, uncovered, at 375 degrees for 30 minutes, stirring every 10 minutes.
- Sprinkle almonds over carrots just before serving.
Nutrition Facts : Calories 230.4, Fat 14.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 180.4, Carbohydrate 25.4, Fiber 3.9, Sugar 18.6, Protein 2.5
CARROTS ELEGANTE
Number Of Ingredients 4
Steps:
- Peel and slice carrots diagonally 1-inch thick. Melt butter in small saucepan. Stir in orange marmalade and water. Add carrots and bring to a boil. Lower heat and cover. Simmer for 7 to 10 minutes until tender.
Nutrition Facts : Nutritional Facts Serves
BUTTERY CARAWAY CARROTS
A saintly addition to the Christmas dinner or Sunday roast! Low fat and one of your 5-a-day
Provided by Emma Lewis
Categories Dinner, Side dish
Time 20m
Number Of Ingredients 4
Steps:
- Peel the carrots and trim off the ends. Cut in half lengthways, then cut on the diagonal into slices about ½cm thick. Place the carrots in a steamer basket and steam for 5-7 mins until softened, or place in a heatproof bowl with a little water and microwave on High for 3-5 mins.
- To finish the dish, gently heat the butter in a frying pan. Tip in the caraway seeds and cook for 30 secs until they start sizzling. Add the carrots and stir into the butter until glossy and heated through, about 3 mins. Toss through the parsley and serve.
Nutrition Facts : Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.11 milligram of sodium
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