Montereyranchbread Recipes

Steps:

• In a small bowl, combine 2 cups (8 oz.) cheese and 3/4 cup salad dressing with bacon; set aside. Cut 1 loaf (1 lb.) French bread in half lengthwise; brush with 2 Tbsp. melted butter. Broil 4 in. from heat on baking sheets until golden brown. Spread with cheese mixture. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with minced fresh parsley. Serves 8.

Steps:

• For the monkey bread: Heat the oven to 350 degrees F. Lightly grease a 10- to 12-cup Bundt pan with cooking spray.
• Mix the granulated sugar and cinnamon in a large bowl. Add the biscuit pieces and toss to combine.
• Place the pieces in the pan, sprinkling in the dates, raisins and walnuts. Set aside.
• Add the brown sugar and butter to a large saute pan over medium heat. Cook until the butter has melted and started to bubble, then add the heavy cream and salt and whisk until thoroughly combined.
• Remove from the heat and pour over the dough pieces in the Bundt pan. Put the pan into the oven and bake until golden brown and no longer doughy in the center, 30 to 35 minutes. Cool in the pan for 10 minutes, then turn upside down on a large platter to remove the pan.
• Slice while warm, drizzled with the salted caramel sauce and dollops of whipped cream.

Steps:

• In a bowl, combine the cheese and salad dressing; set aside. Cut bread in half lengthwise; brush with butter. Place on baking sheets. Broil 4 in. from the heat until golden brown. Spread with cheese mixture. Bake at 350 degrees F for 10-15 minutes or until cheese is melted. Sprinkle with parsley. Cut into 1-1/2-in. slices.

Steps:

• Dry bass, shrimp and scallops on paper towels.
• Cut bass in 1 inch squares.
• Pick over scallops to remove any bits of shell.
• Place in a deep bowl, add wine and marinate 4 hours in refrigerator.
• Cook onions, peppers, celery and garlic in oil until tender but not browned.
• Add bay leaves, basil and thyme.
• Cook a minute or two to blend flavors.
• Add tomatoes and salt and pepper to taste.
• Cook uncovered 15-20 minutes, stirring now and then.
• Add marinated fish along with wine.
• Cook uncovered 6-8 minutes, just until fish is done.
• Add lobster, crab and clams.
• Heat thoroughly.
• Can serve over rice.

Steps:

• In a large bowl, combine eggs and sour cream. Add the corn, Monterey Jack cheese, bread crumbs and pepper; mix well. , Pour into a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheddar cheese; bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Steps:

• Preheat oven to 425°F. Butter 8x8x2-inch metal baking pan. Whisk first 5 ingredients in medium bowl to blend. Stir in cheese. Whisk buttermilk, eggs, and honey in another medium bowl to blend. Add butter; whisk until blended. Add buttermilk mixture to dry ingredients; stir just until combined (do not overmix).
• Transfer batter to prepared pan. Bake until tester inserted into center of bread comes out clean, about 15 minutes. Cool completely in pan on rack. (Can be made 1 day ahead. Cover; store at room temperature.)

Steps:

• In a small bowl, mix together the cheese and salad dressing.
• Slice the bread in half lengthwise; brush cut sides with butter.
• Place slices of bread, cut side up, on a baking sheet.
• Broil until golden brown.
• Spread with cheese mixture.
• Bake at 350 degrees for 10-15 minutes or until cheese melts.
• Sprinkle with chopped parsley.
• Cut into slices and serve warm.