Aquarium Cups Recipes

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. If gelatin is still thin, refrigerate until slightly thickened.
• Place berries in 4 clear plastic cups; cover with gelatin. Press fruit snacks into gelatin until completely submerged.
• Refrigerate 1 hour or until firm.

Steps:

• In a medium bowl, mix softened butter and sugar until smooth. Add the egg and stir well to combine. Sift in the flour and fold until fully incorporated.
• Cover the dough with plastic and rest in a fridge for at least 30 minutes.
• Preheat the oven to 350˚F (180˚C).
• Sprinkle flour on the work surface and rolling pin so the dough won't stick. Roll out the dough to ¼- to ⅛-inch (6- to 3-mm) thickness. Using a 3-inch (7-cm) round cookie cutter, cut out the dough.
• Cut out center of each cookie with using a 2-inch (5-cm) round cookie cutter.
• Place the cookie on a parchment-lined baking sheet and bake for 10 minutes.
• Take out the sheet from the oven and place hard candies in the center of each cookies. Bake for 3-5 minutes or until the hard candy melts and spreads out.
• Let the cookies cool completely.
• In a microwave-safe bowl, melt the white chocolate, about 10-15 seconds.
• For the bottom cookies, add your favorite sprinkles onto the hard candy. Take the top cookies and drizzle melted chocolate around the rims. Immediately sandwich the 2 cookies and set in fridge for 15 minutes.
• Enjoy!

Steps:

• ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. If gelatin is still thin, refrigerate until slightly thickened.
• PLACE berries in 4 clear plastic cups; cover with gelatin. Press fruit snacks into gelatin until completely submerged.
• REFRIGERATE 1 hour or until firm.

Steps:

• Stir boiling water into gelatin in a medium bowl at least 2 minutes until completely dissolved.
• Mix cold water and ice to make 1 1/4 cups.
• Add to gelatin, stirring until slightly thickened.
• Remove any remaining ice.
• Can refrigerate if it still seems thin.
• to thicken slightly.
• Pour gelatin into clear plastic cups.
• Suspend gummy fish in gelatin.
• Refrigerate 1 hour or until firm.

Steps:

• Dissolve Jello in boiling water.
• Add ice cubes, stirring until Jello thickens, about 3-5 minutes.
• Remove any unmelted ice.
• Spoon Jello into to clear-sided bowls.
• Poke 3 or 4 gummy fish into each dish of slightly thickened Jello.
• Refrigerate 30 minutes to set.