GARLIC CROUTONS
Provided by Food Network
Time 30m
Number Of Ingredients 6
Steps:
- In a skillet heat oil and garlic. Saute bread in oil until browned on both sides. Season with salt and pepper. Sprinkle with cheese and parsley. Cut into bite-sized cubes.
EASY NO SALT GARLIC CROUTONS
Although you can use fresh bread, these are better with day-old bread. And you can use the heels, too.
Provided by BIG_CHIEF
Categories < 30 Mins
Time 23m
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325F degrees.
- Cut bread into dice-size cubes.
- Toss into medium size bowl.
- Mix oil into melted butter in small, separate bowl.
- Drizzle oil/butter over cubes, while tossing them around in the bowl.
- Keep tossing, while adding garlic.
- When evenly coated, place in single layer on ungreased cookie sheet.
- Bake for 6 to 8 minutes, or until browned.
- Cool.
- Store in airtight container or zip lock bag.
Nutrition Facts : Calories 143.8, Fat 10.7, SaturatedFat 3.8, Cholesterol 12.2, Sodium 169.3, Carbohydrate 10.6, Fiber 0.5, Sugar 0.9, Protein 1.7
SIMPLE, SCRUMPTIOUS CAESAR SALAD WITH QUICK GARLIC CROUTONS
There are many great Caesar salad recopies out there, and I really wasn't interested in another, until I made this last night. It was great! COOKS NOTE: If you like anchovies like we do, I added a teaspoon of anchovies paste to the dressing. Also, I like to add grilled shrimp, salmon or chicken to make this a dinner meal. From: Pam Anderson as printed in the SJ Mercury News. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.
Provided by kiwidutch
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- To make croutons: Heat large skillet over low heat. With motor running, drop garlic cloves through feeder tube of food processor to mince. (A blender works as well.) Scrape down sides of bowl and add oil through feeder tube. Continue to process so that garlic releases its flavor into oil, about 30 seconds. Strain garlic from oil through a fine-mesh strainer; reserve half of garlic for dressing and set aside remaining half for another use. You should have about 3 tablespoons of garlic oil.
- Raise heat under skillet to medium. Place bread cubes in medium bowl. Drizzle 2 tablespoons garlic oil evenly over bread, along with a big pinch of salt; toss to coat. Add remaining 1 tablespoon oil; toss again. Add bread cubes to hot skillet and toast, turning cubes and shaking pan often, until crisp and golden brown, 5 to 7 minutes. Return croutons to bowl and set aside to cool while preparing salad.
- To prepare salad: Cut off bottom 1 1/2 to 2 inches of core from bottom of each romaine heart. Separate heart into individual leaves. Put leaves in large bowl.
- Whisk lemon juice, mayonnaise, Worcestershire and reserved garlic in a small bowl. Drizzle lettuce with oil, sprinkle with salt and pepper, and toss lightly, carefully, and thoroughly so that lettuce is evenly coated with oil. (Clean hands work well.).
- Drizzle lemon mixture over lettuce; toss again. Sprinkle 1/4 cup Parmesan over greens; toss again. Sprinkle croutons over salad, toss, and serve, sprinkling each portion with a little more Parmesan cheese.
Nutrition Facts : Calories 464.3, Fat 37.2, SaturatedFat 6, Cholesterol 7.9, Sodium 506.4, Carbohydrate 28.4, Fiber 10.4, Sugar 7.2, Protein 9.8
QUICK GARLIC CROUTONS
Provided by Myra Goodman
Categories Bread Garlic Quick & Easy
Yield Makes 2 1/2 cups/150 g
Number Of Ingredients 4
Steps:
- Position a rack in the lower third of the oven and preheat it to 350°F/180°C/gas 4.
- Toast the baguette slices very lightly in a traditional toaster or toaster oven. Allow to cool. Mix the oil, garlic, and salt together in a small bowl. With a pastry brush, brush both sides of the toast with this mixture, and then cut the slices into 1/2-in/12-mm cubes. Transfer the cubes to a rimmed baking sheet and bake until they are golden brown and crispy, 10 to 15 minutes, turning once. Allow to cool completely before using. Store any leftovers in an airtight container for up to 5 days.
YUMMY GARLIC CROUTONS
I eat Caesar salads just for the these croutons!
Provided by vulpecula
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 13m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut bread into small cubes and place onto a shallow baking pan or cookie sheet.
- Drizzle oil over the bread to lightly cover and sprinkle with garlic powder and basil.
- Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until lightly brown and toasted.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 40.3 g, Fat 20.7 g, Fiber 2.4 g, Protein 6.7 g, SaturatedFat 3.9 g, Sodium 419.4 mg, Sugar 2.2 g
GARLIC CROUTONS
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
Provided by Cathy Hofmann
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 4.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 100.8 mg, Sugar 0.2 g
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#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #condiments-etc #easy #diabetic #dietary #garnishes
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