CARVED BAKED HAM
Provided by Robert Irvine : Food Network
Categories main-dish
Time 3h45m
Yield 20 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F.
- Place ham in a roasting pan, preferably with a rack. Roast uncovered to an internal temperature of 140 degrees F as measured with an instant-read thermometer. Remove from oven and increase oven temperature to 425 degrees F. Remove the rind except for the part around the bone end and slash slits in the fat. Combine mustard, honey, and brown sugar, and brush over the surface. Return the ham to the oven and bake to an internal temperature of 160 degrees F, about 30 minutes.
- Remove from oven and let rest before carving.
BAKED VIRGINIA HAM
Provided by Ina Garten
Categories main-dish
Time 1h15m
Yield 35 servings for dinner, 50 for cocktails
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
BAKED HAM
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.
Provided by Auntie KK
Categories Main Dish Recipes Pork Ham Whole
Time 5h35m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
- Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.
Nutrition Facts : Calories 635 calories, Carbohydrate 13.5 g, Cholesterol 148.1 mg, Fat 40.2 g, Fiber 0.8 g, Protein 51.7 g, SaturatedFat 14.3 g, Sodium 2847.6 mg, Sugar 11.9 g
OLD-FASHIONED BAKED HAM
I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking! Whenever I make a ham, I think of my mom-who was, in my opinion, the best cook ever! -Rosemary Pryor, Pasadena, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 2 tablespoons juice; set aside. Place ham in a baking dish. Bake at 350° for 30 minutes., In a small bowl, combine the brown sugar, mustard, cloves, vinegar and reserved pineapple juice. Score top of ham. Place pineapple slices and cherries over ham; spoon glaze over top. , Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally.
Nutrition Facts : Calories 296 calories, Fat 8g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 2360mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 42g protein.
More about "carved baked ham recipes"
HOW TO COOK WHOLE BONELESS HAM - COOKTHESTORY
From cookthestory.com
BAKED HAM WITH BROWN SUGAR GLAZE - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC BAKED HAM RECIPE | HOW TO BAKE A HAM — THE …
From themom100.com
CARVE HAM WITH PINEAPPLE BROWN SUGAR GLAZE - TODAY'S …
From todaysdelight.com
5/5 (2)Total Time 1 hrCategory Main CourseCalories 562 per serving
- In a small pot, combine 3/4 cup of the brown sugar and pineapple juice. Simmer until sugar is dissolved. Turn off heat.
- Heat oven to 350 degree F. Remove ham from packaging and place flat side down in a 2 inch deep baking pan, fat side UP.
- Pour pineapple juice mixture over ham. Cover ham tightly with aluminum foil to help retain moisture.
17 BEST HAM RECIPES FOR A ROASTED, GLAZED, AND SPIRAL …
From epicurious.com
- Brown Sugar–Mustard Glazed Ham. For an easy main dish that's perfect for the holidays, score the fat of your ham in a diamond pattern, then brush it with a simple glaze made with Dijon mustard, brown sugar, honey, and apple cider.
- How to Cook a Ham. This classic baked ham from Joy of Cooking is glazed with brown sugar, tangy dry mustard, and cider vinegar. Served with jellied cranberries and orange and pineapple slices, it's an old-school holiday ham recipe that's beloved for a good reason.
- Rosemary-Bourbon Glazed Ham. Glazed with rosemary, brown sugar, mustard, and bourbon, this ham makes for a delicious and stunning holiday centerpiece—and it's one of our best ham recipes.
- Pineapple-Glazed Ham. If you're looking for a holiday ham with classic flavors and a retro vibe, this glazed ham recipe is perfect for you. Brushed with a glaze of brown sugar, pineapple juice, apple cider vinegar, and hot sauce, this baked ham is sweet, tangy, and just a little spicy.
- Smoked Ham with Sweet Country Mustard Sauce. No time to cook a main dish this year? Not to worry. Purchase a cooked smoked ham, and serve it with a simple Dijon mustard and brown sugar sauce.
- Spiral Ham in the Slow Cooker or Crockpot. If your oven is occupied with scalloped potatoes, roast veggies, or holiday baking, then the slow cooker is your answer.
- Thyme Honey Glazed Ham. A little vinegar, Worcestershire sauce, and thyme help to cut through the sweetness of this honey glazed ham. For a shorter cooking time, allow your ham to come to room temperature—this will help it reach the proper internal temperature faster.
- Mark’s Marmalade Christmas Ham. Try any marmalade or jelly you might have with this Christmas ham recipe. This glazed ham calls for an unsmoked gammon joint.
- Glazed Ham. For a ham recipe that feels like a party, make a ham glaze with orange juice, bourbon, brown sugar, and apple jelly that's spiced with cloves, allspice, and ginger.
- Holiday Ham with Riesling and Mustard. Open a bottle of wine, pour yourself a glass, then use the rest to make this festive holiday ham, which calls for a cured and smoked bone-in ham.
THE RIGHT WAY TO HEAT A PRE-COOKED HAM - SOUTHERN LIVING
From southernliving.com
INA GARTEN'S ORANGE MARMALADE-GLAZED HAM—HOW TO MAKE IT
From eatingwell.com
HONEY BAKED HAM (COPYCAT RECIPE) - THE FOOD CHARLATAN
From thefoodcharlatan.com
PREPARE A CARVER HAM | COOKING TIPS | FRICK'S QUALITY MEATS
From fricksqualitymeats.com
BAKED HAM WITH BROWN SUGAR GLAZE RECIPE | BON APPéTIT
From bonappetit.com
EASY HAM RECIPE - PILLSBURY.COM
From pillsbury.com
BAKED HAM RECIPE - BBC FOOD
From bbc.co.uk
HOW TO CARVE A HAM - BETTYCROCKER.COM
From bettycrocker.com
WORLD'S BEST BROWN SUGAR HAM (+ HAM GLAZE RECIPE) - OH ... - OH …
From ohsweetbasil.com
HOW TO CARVE A HAM - BEST WAY TO CUT HAM - THE …
From thepioneerwoman.com
HOW TO COOK A HAM THE EASY WAY (RECIPE INCLUDED!)
From tasteofhome.com
HOW TO CUT A HAM THE RIGHT WAY - TASTE OF HOME
From tasteofhome.com
9 SECRETS FOR THE BEST BAKED HAM EVER | TASTE OF HOME
From tasteofhome.com
You'll also love