VANILLA FLAN
Steps:
- Put 1/2 cup of the sugar in a small saucepan over medium heat and cook until it begins to melt and turns brown around the edges. Pull the melted sugar around the edges toward the center of the un-melted sugar with a heatproof rubber spatula. Continue cooking, pulling the melted sugar, until all the sugar is melted and the caramel is uniformly dark amber (it should smell caramelly but not burnt), 10 to 12 minutes total. (If you still have undissolved lumps of sugar, stir it off heat until melted.) Pour the caramel into 8-by-2-inch deep cake pan in an even layer, 1/8 to 1/4 inch deep. Let the caramel cool; it will crack as it cools and that's ok.
- Bring the cream, milk and vanilla bean to a simmer in a medium saucepan over medium-high heat. Remove from the heat and steep for 30 minutes.
- Arrange a rack in the middle of the oven and preheat to 350 degrees F. Bring a large pot of water to a boil.
- Put the eggs, salt and the remaining 1/2 cup sugar in a blender and puree on low speed until smooth and the sugar is dissolved, about 1 minute.
- Strain the cream mixture into the egg mixture and blend at low speed to combine, discarding any solids. Skim the foam off the top and transfer to the prepared baking dish. Remove any remaining foam from the top and cover the dish tightly with foil.
- Line a roasting pan with a clean kitchen towel; this will keep the baking dish from sliding and it will insulate the flan, preventing it from overcooking. Set the baking dish on a towel and pour boiling water into the roasting pan until it comes halfway up the sides of the baking dish; the flan should not be floating. Bake the flan until it looks set like gelatin(it will wobble when gently shaken), 35 to 45 minutes. Transfer to a wire rack, remove the foil and let cool. Cover the dish with plastic and refrigerate until set and cold, at least 3 hours and up to 24.
- When ready to serve, run a paring knife around the edges of the flan to loosen. Invert it onto a platter. Serve cold. The flan can be made 1 day ahead. Cover and chill. Unmold and serve.
LIGHT VANILLA FLAN
This is a wonderful light custard recipe. I have made it many times and it cures my craving for the more sinful versions.
Provided by Chris from Kansas
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray six 6-ounce custard cups with cooking spray.
- Set aside.
- Sprinkle 1/4 cup sugar in a heavy saucepan; place over medium heat.
- Cook, stirring constantly, until sugar melts and syrup is light golden brown.
- Pour into custard cups; let cool.
- Combine milks in a medium saucepan and heat until bubbles form around edge of pan.
- Combine egg substitute, 1/4 cup sugar, salt, and almond extract; beat well.
- Gradually stir about 1 cup hot milk into egg mixture; add to remaining milk, stirring constantly.
- Pour mixture evenly into custard cups; cover with alumninum foil.
- Place custard cups in a shallow pan; pour hot water to a depth of 1 inch into pan.
- Bake at 325 for 25 minutes or until a knife inserted near center comes out clean.
- Remove cups from water, and chill at least 4 hours.
- To serve, loosen edges of custard with a spatula; invert onto plates.
VANILLA FLAN
Sweet, creamy and comforting, flan is a universally known Spanish dessert. The rich treat is the perfect finale to a spicy meal, especially when served with a cup of strong coffee.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan over medium heat, combine sugar and water. Cook, stirring occasionally, until sugar begins to melt. Using a pastry brush dipped in cold water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, until amber brown, about 25 minutes., Quickly pour into an ungreased 9-in. round baking pan, tilting to coat bottom of pan. Place pan in a large baking pan; let stand for 10 minutes., Meanwhile, preheat oven to 325°. In a blender, combine eggs, condensed milk, evaporated milk, and vanilla. Cover and process 1 minute or until well blended. Slowly pour into prepared baking pan., Add 1 in. of hot water to larger pan. Bake, uncovered, 35-40 minutes or until center is just set (mixture will jiggle). Remove baking pan from water bath; cool 1 hour. Cover and refrigerate overnight., To serve flan, run a knife around edge of pan; quickly invert onto a rimmed serving dish.
Nutrition Facts : Calories 356 calories, Fat 10g fat (6g saturated fat), Cholesterol 163mg cholesterol, Sodium 147mg sodium, Carbohydrate 56g carbohydrate (56g sugars, Fiber 0 fiber), Protein 11g protein.
VANILLA FLAN-CAKE
Try something new with this recipe for Vanilla Flan-Cake. Vanilla Flan-Cake is a variation of choco-flan that is all about the great taste of vanilla.
Provided by My Food and Family
Categories Dairy
Time 1h30m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375ºF.
- Pour cajeta into 9-inch round cake pan sprayed with cooking spray. Blend milk, cream cheese, 3 eggs and 1/2 cup sugar in blender until smooth. Mix flour, baking powder and baking soda until blended.
- Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add remaining egg and vanilla; mix well. Beat in flour mixture alternately with sour cream. Pour over cajeta in pan. Carefully spoon cream cheese mixture over batter in pan; cover with foil sprayed with cooking spray, sprayed side down.
- Place filled cake pan in larger shallow pan. Add enough water to larger pan to come halfway up side of cake pan.
- Bake 1 hour 15 min. or until toothpick inserted in center of dessert comes out clean. Remove dessert from water bath; cool completely on wire rack. Refrigerate 2 hours. Unmold just before serving.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
VANILLA FLAN
Categories Dairy Egg Dessert Low Fat Low Sodium Vanilla Spring Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- In a small heavy saucepan bring water and sugar to a boil, stirring until sugar is dissolved. Boil syrup, without stirring, until golden caramel. Pour caramel into a 1 1/2-quart soufflé dish, tilting dish to coat bottom and some of side with caramel.
- In a large bowl whisk together eggs, condensed milk, skim milk, and vanilla until smooth. Pour mixture through a fine sieve into soufflé dish. Put dish in a baking pan and add enough hot water to pan to reach halfway up side of dish. Bake flan in middle of oven 1 1/4 hours, or until just set but still trembles slightly. (Flan will set as it cools.) Remove flan from pan and cool in dish on a rack. Chill flan, covered, until cold, at least 4 hours and up to 1 day.
- Dip dish in a baking pan of hot water 3 seconds. Run a thin knife around edge of dish and invert flan onto plate.
VANILLA-LIME FLAN
Categories Citrus Dairy Egg Dessert Bake Cinco de Mayo Lime Vanilla Winter Anniversary Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Place eight 2/3-cup ramekins or custard cups on work surface. Stir 1 1/3 cups sugar and 1/2 cup water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 8 minutes. Immediately pour caramel into ramekins. Using oven mitts as aid, pick up each ramekin and tilt and rotate to coat sides with caramel. Place ramekins in large roasting pan.
- Using back of spoon, mash 1/2 cup sugar and lime peel in large bowl until sugar is moist and fragrant. Add eggs and yolks; whisk to blend. Bring cream and milk to boil in heavy medium saucepan. Gradually whisk cream mixture into egg mixture. Whisk in vanilla and salt. Ladle custard into caramel-lined ramekins. Pour enough hot water into roasting pan to come halfway up sides of ramekins.
- Bake flans until just set and beginning to color on top, about 45 minutes. Remove from water; let cool 45 minutes. Cover and refrigerate overnight.
- Cut around sides of ramekins to loosen flans. Invert flans onto plates. Garnish with lime slices, if desired.
More about "lightvanillaflan recipes"
TOP 15 LIGHT FOOD RECIPES THAT ARE EASY TO DIGEST
From stylecraze.com
HOMEMADE FRENCH FLAN RECIPE - SNIPPETS OF PARIS
From snippetsofparis.com
WHAT IS FLAN? | ALLRECIPES
From allrecipes.com
7 MEXICAN FLAN RECIPES TO MAKE WITH FEW INGREDIENTS
From allrecipes.com
15 LIGHT AND HEALTHY VEGETARIAN RECIPES - SKINNYTASTE
From skinnytaste.com
36 LIGHT PASTA RECIPES THAT ARE FULL OF FLAVOR - PUREWOW
From purewow.com
EASY SPANISH FLAN WITH CARAMEL SAUCE RECIPE - THE …
From thespruceeats.com
LIGHT MEALS | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
AYURVEDIC FOOD WITH LIGHT EFFECT - JOYFUL BELLY
From joyfulbelly.com
26 HEALTHY & LIGHT VEGETARIAN DINNER IDEAS - HURRY THE FOOD UP
From hurrythefoodup.com
VANILLA FLAN | VERY BEST BAKING - CARNATION®
From verybestbaking.com
VANILLA FLAN MIX - FOODXERVICES.COM
From foodxervices.com
CLASSIC PUERTO RICAN FLAN RECIPE - SALIMA'S KITCHEN
From salimaskitchen.com
LATVIAN FOOD: 12 TRADITIONAL DISHES TO EAT - CHRISTINE ABROAD
From christineabroad.com
THE 10+ BEST RESTAURANTS IN WARRENTON - UPDATED JULY 2022
From tripadvisor.com
VANILLA-CARAMEL FLAN RECIPE | MYRECIPES
From myrecipes.com
11 BRIGHT LINE EATING BREAKFAST RECIPES AND MEAL IDEAS
From healthbeet.org
VANILLA FLAN – FOOD NETWORK KITCHEN
From foodnetwork.com
VEGAN FLAN | EASY CRèME CARAMEL RECIPE - ELAVEGAN | RECIPES
From elavegan.com
30 VEGAN CAMPING FOOD IDEAS (PLANT-BASED MEALS & SNACKS)
From veganliftz.com
TOP 17 TRADITIONAL FOOD IN LATVIA YOU HAVE TO TRY
From toptravelsights.com
HOW TO MAKE MEXICAN FLAN (FROM SCRATCH) | MUY DELISH
From muydelish.com
LECHE FLAN ANGEL FOOD CAKE - RICH FLAN LAYERED WITH A LIGHT AND AIRY …
From amusingmaria.com
30+ LIGHT DINNER IDEAS (EASY + VEGAN) – NUTRICIOUSLY
From nutriciously.com
LASHFOOD: NATURAL EYELASH AND EYEBROW ENHANCING SERUM
From lashfood.com
VANILLA FLAN WITH TRADITIONAL CARAMEL SAUCE - CUTTERLIGHT
From cutterlight.com
VANILLA FLAN | THE CHEFS’ LINE | SBS FOOD
From sbs.com.au
FLAN - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
34 FLAN RECIPES - FOOD.COM
From food.com
21 IDEAS FOR A LIGHT BREAKFAST - THE SPRUCE EATS
From thespruceeats.com
25+ QUICK, LIGHT LUNCHES WITH 350 CALORIES | EATINGWELL
From eatingwell.com
ADAM LIAW'S FOUR-INGREDIENT FLAN | THE COOK UP | SBS FOOD
From sbs.com.au
OUR FOOD | LIGHTLIFE
From lightlife.com
VEGAN FLAN « DORA'S TABLE
From dorastable.com
GIANT FOOD SALARIES IN WARRENTON, VA | GLASSDOOR
From glassdoor.com
A VIBRANT, FRESH & BEAUTIFUL FLAN RECIPE - GREEDY GOURMET
From greedygourmet.com
SOUL LIGHT FOOD – LIVING WALLS, CRATFSMEN SERVICES, GARDEN- AND ...
From soullightfood.com
HOW TO MAKE & EAT TRADITIONAL SPANISH FLAN RECIPE
From traditionalspanishfood.com
38 VEGAN CAMPING FOOD IDEAS FOR PLANT-BASED ADVENTURERS
From freshoffthegrid.com
VANILLA FOOD COMPANY
From vanillafoodcompany.ca
10 BEST VEGETABLE FLAN RECIPES | YUMMLY
From yummly.com
ANNA OLSON'S SUMMER FRUIT FLAN - FOOD NETWORK CANADA
From foodnetwork.ca
You'll also love