Casa Marina Jerk Wet Rub Recipes

JAMAICAN WET JERK RUB

Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.

Provided by 2Bleu

Categories Caribbean

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 20

Jamaican Wet Jerk Rub image

Steps:

Combine all the ingredients in a blender (or use an emmulsion blender). Blend into a thick, chunky paste. Refrigerate for at least 2 hrs for flavors to blend. (You can also opt to just mix well for a chunkier rub).
The mixture will keep in a tightly sealed container in the refrigerator for several months.

Nutrition Facts : Calories 76.8, Fat 1.9, SaturatedFat 0.3, Sodium 154.8, Carbohydrate 15.5, Fiber 0.8, Sugar 13.7, Protein 0.5

Ingredients

8 green onions, finely chopped (about 1 cup)
1 habanero pepper, steamed and finely chopped
2 tablespoons peanut oil
3 garlic cloves, chopped
1 cup brown sugar
2 tablespoons smoked paprika
2 teaspoons fresh thyme
2 teaspoons fresh basil
2 teaspoons ground ginger
2 teaspoons coriander
1 teaspoon chili powder
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
1/2 teaspoon crushed red pepper flakes
1/2 tablespoon black pepper
1 teaspoon salt
1/2 teaspoon lime juice

WILL'S RUB

Provided by Food Network

Time 15m

Yield 11 ounces

Number Of Ingredients 11

Will's Rub image

Steps:

Grind the celery seeds and oregano into a powder with a spice grinder or mortar and pestle. Place in a plastic pint container. Add the chili powder, paprika, brown sugar, dry mustard, cumin, cayenne, garlic powder, onion powder, 7 tablespoons salt and 4 tablespoons pepper. Cover the container and shake vigorously until the mixture is blended, 30 seconds.

Ingredients

2 tablespoons plus 2 teaspoons celery seeds
1 1/2 teaspoons dried oregano
4 tablespoons chili powder
3 tablespoons plus 1 teaspoon paprika
3 tablespoons plus 1 teaspoon brown sugar
2 tablespoons plus 2 teaspoons dry mustard
2 tablespoons plus 1 teaspoon ground cumin
1 teaspoon cayenne
1 teaspoon garlic powder
1 teaspoon onion powder
Kosher salt and freshly ground black pepper

AL'S RUB

Provided by Food Network

Time 15m

Number Of Ingredients 8

Al's Rub image

Steps:

Mix all ingredients together and store in airtight container.
Remember... low and slow.

Ingredients

1 cup brown sugar
1/2 cup ground black pepper
1/2 cup salt
1/2 cup adobo
3/4 cup paprika
3/4 cup chili powder
2 tablespoons cinnamon
2 tablespoons allspice

THE PERFECT RUB

Provided by Food Network

Number Of Ingredients 8

The Perfect Rub image

Steps:

Mix all ingredients together. Rub on steak prior to cooking.

Ingredients

1 cup kosher salt
1 tablespoon onion powder
1 tablespoon black pepper
3 tablespoons paprika
1 tablespoon dried thyme
1 tablespoon dried mustard
1 teaspoon garlic powder
1 teaspoon hot pepper flake

JERK MARINADE SEASONING RUB

This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!

Provided by awakenedone

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 2

Number Of Ingredients 14

Jerk Marinade Seasoning Rub image

Steps:

Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 53.3 g, Fat 4.5 g, Fiber 13.5 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 3991.2 mg, Sugar 19.2 g

Ingredients

3 tablespoons onion powder
3 tablespoons dried thyme
3 tablespoons ground allspice
3 tablespoons cracked black pepper
2 tablespoons turbinado sugar
2 tablespoons garlic powder
1 ½ tablespoons sea salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon cayenne pepper
1 tablespoon dried marjoram
1 tablespoon dried sage
1 tablespoon dried rosemary

More about "casa marina jerk wet rub recipes"

THE BEST TRADITIONAL JAMAICAN JERK WET MARINADE

Web May 15, 2023 Traditional Jamaican Jerk Wet Marinade. Yield: 2 Cups. Prep Time: 5 minutes. Cook Time: 5 minutes. Total Time: 5 minutes. …
From geostablephl.com
5/5 (1)
Total Time 5 mins
Servings 2
Calories 344 per serving

Casa Marina Jerk Wet Rub Recipes

JAMAICAN WET JERK RUB

Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.

WILL'S RUB

AL'S RUB

THE PERFECT RUB

JERK MARINADE SEASONING RUB

This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!

More about "casa marina jerk wet rub recipes"

THE BEST TRADITIONAL JAMAICAN JERK WET MARINADE

FALL RUB RECIPE | FOOD NETWORK

PORCHETTA AND PORCHETTA RUB RECIPE | FOOD NETWORK

GREEK WET RUB RECIPE | GEOFFREY ZAKARIAN | FOOD …

AUTHENTIC JERK BBQ RUB RECIPE - GRILL GIRL

JAMAICAN WET JERK RUB - BIGOVEN

THE ULTIMATE BBQ RUB (WET RUB) - THE REAL FOOD …

CASA MARINA JERK WET RUB RECIPE

GREEK WET RUB RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK

CASA MARINA JERK WET RUB – RECIPES NETWORK

CASA MARINA JERK WET RUB RECIPE | FOOD NETWORK

CASA MARINA JERK WET RUB RECIPE | FOOD NETWORK

JERK MARINADE - BOLD JAMAICAN FLAVOR - CHILI PEPPER …

CASA MARINA JERK WET RUB RECIPE - RECIPEOFHEALTH

CHEATER JAMAICAN JERK RUB RECIPE | EPICURIOUS

GREEK WET RUB RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK

AUTHENTIC CASA MARINA JERK WET RUB - ZOMATORECIPES.COM

You'll also love

Related Search