Tomato Basil Cheese Quesadillas Recipes

Steps:

• Place one tortilla on a plate.
• Spread the sliced tomato over the tortilla and then the shredded cheese. I usually leave 1 inch around the edges of the tortilla free as it tends to spread when being cooked and cut.
• Top with the remaining tortilla.
• Place onto a lightly cooking oil sprayed frypan or sandwich toaster. If using the frypan you will need to flip over the quesadilla after a couple of minutes.
• Once the filling has warmed and the tortillas lightly toasted-it's done.
• Wait a minute and then carefully slice through and enjoy.

Steps:

• Heat fry pan over medium-high heat.
• Add the butter and when it starts to melt add the tortilla.
• Sprinkle cheese, tomatoes, garlic powder, basil and cook until bottom of tortilla is lightly browned.
• Fold tortilla over and let the cheese finish melting.

Steps:

• Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
• Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
• Cut the quesadilla into 4 wedges and serve with sour cream.

Steps:

• Preheat grill or skillet to high heat. Sprinkle each of 4 tortillas with 1/4 cup cheese. Cover with tomatoes; sprinkle with 1/4 cup cheese; top with 4 remaining tortillas. Grill until bottom tortilla is brown and cheese is melted. Flip; cook until brown, cheese is melted, and tomato is hot. Transfer to a cutting surface; cut into wedges.