Cascobayrice Recipes

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CASCO BAY RICE

Make and share this Casco Bay Rice recipe from Food.com.

Provided by Kim127

Categories     Long Grain Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11



Casco Bay Rice image

Steps:

  • Cook rice according to package directions to make 3 cups cooked rice.
  • Drain artichokes and reserve marinade.
  • Chop the artichokes and set aside.
  • In a large skillet, heat reserved marinade for 20 seconds and then add onions.
  • Over medium heat, cook onion until dark golden brown, about 5 minutes.
  • Add sherry and wine and bring to a boil.
  • Add shrimp, basil, salt and pepper and cook for 5 minutes or until shrimp are done.
  • Add crabmeat, tomatoes, and cooked rice.
  • Heat through, tossing to mix evenly.
  • Serve hot.

Nutrition Facts : Calories 266.3, Fat 1.1, SaturatedFat 0.2, Cholesterol 69.8, Sodium 714.9, Carbohydrate 33, Fiber 2.5, Sugar 2.3, Protein 16.5

1 cup long grain rice, uncooked
1 (6 ounce) jar marinated artichoke hearts
1 medium red onion, minced
3 tablespoons sherry wine
1 cup dry white wine
8 ounces medium shrimp, peeled and deveined
1 teaspoon dried basil
1 teaspoon salt
fresh ground pepper
6 ounces crabmeat (picked over)
1 medium ripe tomatoes, diced

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