Big Johns Jalapeno Ginger Mussels Recipes
BIG JOHN'S JALAPENO GINGER MUSSELS
Make and share this Big John's Jalapeno Ginger Mussels recipe from Food.com.
Provided by Big John
Categories Mussels
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except mussels.
- Mix well and refrigerate 20 minutes.
- Put mussels in a hot sauté pan, add ginger mix, toss and cover.
- Cook until the mussels open (about 3-5 minutes).
- serve immediately.
Nutrition Facts : Calories 372.6, Fat 12.3, SaturatedFat 2, Cholesterol 63.7, Sodium 1682.9, Carbohydrate 18.3, Fiber 2, Sugar 1.5, Protein 30.4
MUSSELS WITH TOMATOES, JALAPEñO AND TEQUILA
Categories Tequila Tomato Appetizer Steam Quick & Easy Mussel Celery Jalapeño Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 appetizer servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large pot over medium-high heat. Add garlic; sauté until fragrant, about 1 minute. Mix in tomatoes, then next 5 ingredients. Add mussels. Cover and steam until mussels open, about 7 minutes (discard any mussels that do not open). Using slotted spoon, transfer mussels to large bowl. Simmer sauce uncovered until slightly reduced, about 3 minutes. Season with salt and pepper. Pour sauce over mussels and serve.
COCKTAIL JALAPENO MUSSELS
Provided by Florence Fabricant
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Make sure the mussels are well drained. Place them in a bowl. Arrange the shells on a serving platter.
- Mix the mayonnaise with the remaining ingredients. Fold into the mussels.
- Place a mussel, well coated with the mayonnaise mixture, on each shell. Refrigerate until ready to serve.
- Pass as hors d'oeuvres.
Nutrition Facts : @context http, Calories 357, UnsaturatedFat 21 grams, Carbohydrate 7 grams, Fat 26 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 721 milligrams, Sugar 0 grams
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