FANCY PANTS EASY CHICKEN CASSEROLE
An easy, gorgeous, chicken casserole with spinach, mushrooms, & prosciutto that your family & guests will love! I got this from Trisha Payne.
Provided by Food of the Gods
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- spray a 13/9" pan with Pam.
- put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper.
- top with mushrooms.
- whisk together olive oil, wine and savory herb envelope then pour over everything.
- Lay a piece of foil over (not tight).
- bake for 30 minutes.
- top with cheese and bake for 5 minutes more.
Nutrition Facts : Calories 473.4, Fat 31.1, SaturatedFat 10.1, Cholesterol 122.7, Sodium 352.5, Carbohydrate 3.6, Fiber 1, Sugar 1.5, Protein 40.6
SUPER EASY CHICKEN CASSEROLE WITH STUFFING
This recipe is a must try. It is the easiest and tastiest I have ever made. The kids will love it and is great for the working person.
Provided by Kimberley Quinlan
Categories Chicken Breast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place each piece of chicken in casserole.
- Lay a piece of cheese on top of each piece (the cheese is better if it is sliced cheese because it melts nicer).
- Cover the chicken with soup.
- Add your favorite spices to soup.
- Prepare stuffing according to package directions.
- Place stuffing on top of casserole.
- Bake uncovered at 325°F for 1 hour.
Nutrition Facts : Calories 733.4, Fat 35.4, SaturatedFat 13.1, Cholesterol 179.5, Sodium 1505, Carbohydrate 38.7, Fiber 1.4, Sugar 4.4, Protein 61.4
EASY CHICKEN CHARDONNAY CASSEROLE
This is an easy recipe that tastes great and sounds a little fancy. Our whole family gives this one a "thumbs up". I had Champagne Chicken at a restaurant and had tried to re-create it at home (with champagne, artichokes and grapes) - but I revised it so my little ones would eat it. Enjoy!
Provided by Jennibear
Categories One Dish Meal
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a bowl, combine soups, wine, milk, , broccoli, pepper and minute rice. Pour into a greased 9x13 baking dish. Top rice mixture with chicken. Place a slice of Swiss cheese on each chicken breast. Cover with bread crumbs. Pour melted butter over the top. Bake uncovered for about 35-40 minutes.
EASY CHICKEN CASSEROLE
Make and share this Easy Chicken Casserole recipe from Food.com.
Provided by Cheys_Mom
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Place chicken breasts on cookie sheet and sprinkle poultry seasoning on top.
- Bake in oven for 30 minutes (don't worry if not totally done, we will be baking casserole in oven too!).
- Meanwhile prepare to make a cheese sauce, place butter in a sauce pan and melt.
- Once melted, add the flour in and stir with wire whisk to combine. Let cook 1 minute.
- Remove saucepan from heat and SLOWLY add a little of the milk. Stir. Continue doing this untill all flour mixture is incorporated into the milk.
- Bring just to a boil then add cheeses. Stir to combine. Set aside.
- Once chicken is done dice into pieces. Leave oven on!
- Combine chicken, noodles and cheese sauce in a casserole dish and crush Ritz crackers on top.
- Cover casserole and place into oven and bake for 30 minutes.
- Uncover and continue cooking for 10 minutes until top is golden brown.
- Enjoy!
Nutrition Facts : Calories 776.7, Fat 39.2, SaturatedFat 21.3, Cholesterol 187.7, Sodium 809.1, Carbohydrate 61.1, Fiber 2.4, Sugar 3, Protein 44.1
EASY CHICKEN CASSEROLE
My mother-in-law gave me this recipe and told me it was my husband's favorite meal. I usually serve it with rice on the side.
Provided by Carey
Categories One Dish Meal
Time 55m
Yield 1 Casserole dish, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken breast until they are white throughout.
- In a casserole dish, mix together soup and sour cream.
- Tear chicken into small chunks.
- Mix with soup-sour cream mixture.
- Crush the 2 sleeves of crackers and pour on top of chicken mixture.
- Melt butter and pour on top.
- Cover and put in the oven at 350F until heated through or when crackers on top are brown.
Nutrition Facts : Calories 431, Fat 38.8, SaturatedFat 22.1, Cholesterol 122.2, Sodium 196.9, Carbohydrate 3.4, Sugar 0.1, Protein 17.8
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