Casserolesupreme Recipes
POTATO CASSEROLE SUPREME
This is a great potato recipe. I have served it at family and company dinners and there's never any left over. Also great for potlucks.
Provided by Garnet
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes until they can be grated easily (not quite done).
- Combine sour cream, soup, milk, cheese, garlic powder and onion salt.
- Add to potatoes and mix well.
- Put in a 9x13 baking dish.
- Top with bacon bits and sprinkle lightly with breadcrumbs.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 539.2, Fat 21.9, SaturatedFat 12.9, Cholesterol 61.4, Sodium 526.9, Carbohydrate 69.6, Fiber 8.3, Sugar 4.5, Protein 18.5
SUPREME BEEF AND MUSHROOM CASSEROLE
This is a delicious beef casserole that is enhanced with the use of a good red wine. The recipe is simple and you can make it the day before. Perfect for those cold winter nights.
Provided by Pietro
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat from meat and cut into cubes.
- Heat butter and oil in heavy based saucepan and brown meat.
- Remove meat from pan and saute bacon, onion and garlic in the pan drippings.
- Stir in flour and allow to brown.
- Remove from heat and stir in stock, wine,bay leaf,thyme,seasoning.
- Return the meat to pan and simmer for about 1 hour or until meat is tender.
- Stir in mushrooms and cook for a further 15 minutes and serve sprinkled with parsley.
Nutrition Facts : Calories 882.9, Fat 61.3, SaturatedFat 23.6, Cholesterol 195.1, Sodium 521.5, Carbohydrate 12.3, Fiber 1.3, Sugar 3.3, Protein 52.1
GROUND BEEF SUPREME CASSEROLE
This is such a yummy comfort food casserole that my family back in NJ makes(and I do too). It's cheesy and creamy and even my picky sisters like it.
Provided by Midwest Maven
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef and onion together.
- Cook noodles, drain and stir butter into hot noodles.
- Mix together sour cream, soup and seasonings.
- Alternate layers of noodles, beef mixture, cheese, and soup mixture(spread soup mixture as best you can, okay if it isn't evenly), in a greased 2 or 2 1/2 quart casserole.
- Top with potato chips.
- Bake at 350 degrees for 25-35 minutes.
BREAKFAST CASSEROLE SUPREME
Make and share this Breakfast Casserole Supreme recipe from Food.com.
Provided by Gramma Connie Verbe
Categories Breakfast
Time 1h5m
Yield 1 9x13 inch casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine and place in the bottom of 9" by 13" baking pan.
- Spread potatoes (still frozen is okay) in bottom of the pan.
- Sprinkle chopped vegetables over potatoes.
- Add salt and pepper to taste.
- Sprinkle meat over potatoes and vegetables.
- Note: At this point you may continue or casserole may be refrigerated overnight.
- Pour beaten eggs over potatoes.
- Bake at 350 degrees for 45 minutes.
- Remove from oven and sprinkle cheese evenly over top.
- Bake another 5-10 minutes or until cheese is hot and bubbly.
- Remove from oven and let set for approximately 5 minutes.
- Cut into 2.5"-3" squares and serve with a spatula. Enjoy.
Nutrition Facts : Calories 300.7, Fat 19.4, SaturatedFat 8.8, Cholesterol 225.5, Sodium 591.7, Carbohydrate 12.4, Fiber 1.2, Sugar 1.3, Protein 19.1
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