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Holiday Bacon Appetizers

Author: Ree Drummond : Food Network

Five Ingredient Grilled Shrimp Stuffed Mushrooms

Stuffed mushrooms can be much more than bite-size hors d'oeuvres at cocktail parties-they can also be a delicious entree. Portobello mushrooms stuffed...

Author: Michelle Dudash

Beet Salad with Goat Cheese

Author: Guy Fieri

Calamari on Pasta

Author: Food Network

The New Queso

Author: Ree Drummond : Food Network

Curried Pumpkin Soup

This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.

Baked Three Cheese Onion Dip with Chive and Pepperoncini

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Author: Andy Baraghani

Brie & Mushrooms en Croute

Author: Ree Drummond : Food Network

Buffalo Chicken Cheese Balls

For a high-impact appetizer at your next party, serve Aaron McCargo Jr's Buffalo Chicken Cheese Balls from Big Daddy's House on Food Network.

Author: Aaron McCargo Jr.

Alsace Onion Tart

For decades, the restaurant Lutèce-with chef André Soltner behind the stove-was the pinnacle of French cuisine in New York City. Soltner's Alsace onion...

Great appetizer: Oven Baked Feta with Tomatoes & Peppers

A classic recipe from Northern Greece that is ready in just 30 minutes!

Author: Marilena Leavitt

Cheesy Caramelized Onion Bacon Dip

Author: Trisha Yearwood

Easy Appetizers

Author: Ina Garten

Roasted Shrimp Cocktail Louis

Author: Ina Garten

Fresh Salmon Tartare

Author: Ina Garten

Crab and Avocado Duet

Author: Ellie Krieger

Maryland Crab Cakes

Author: Food Network

Beef Tenderloin Crostini

Author: Nancy Fuller

Salami Roll Ups

Author: Ree Drummond : Food Network

Cucumber Tea Sandwiches

Author: Valerie Bertinelli

Insanely Delicious Hot Crab Dip

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Author: Alyssa Rivers

Creamy Green Chile Soup

Author: Sandra Lee

Clams with Chorizo

Author: Emeril Lagasse

Caprese Salad

For something fresh and Italian, make Rachael Ray's Caprese Salad recipe from 30 Minute Meals on Food Network; it's filled with tomatoes, mozzarella and...

Author: Rachael Ray : Food Network

Matzoh Ball Soup

Author: Food Network

Orange Glazed Chicken Wings

Author: Alton Brown

Polenta Bites with Wild Mushrooms and Fontina

Store-bought tubes of polenta are the ultimate appetizer shortcut: just slice and toast in the oven, top with sautéed wild mushrooms and a sprinkling...

Author: Anna Stockwell

Witches' Brooms

Author: Giada De Laurentiis

Chilled Tomato Soup

Author: Food Network Kitchen

Scallop Ceviche

Author: Anna Getty

Pan Fried Onion Dip

Author: Ina Garten

Hatch Chile Cream Cheese Dip

Author: Valerie Bertinelli

Corn and Roasted Poblano Soup

Author: Food Network

Butternut Squash and Pear Soup

Author: Dave Lieberman

Stuffed Mushrooms

Author: Valerie Bertinelli

Balsamic Chicken Drumettes

Author: Giada De Laurentiis

Butter Fried Oysters

There are easier ways to fry oysters, and faster ways, too, but if you're going to bother to make them at home, you might as well have the best way. I...

Author: David Tanis

Smoked Salmon Tartines

Author: Ina Garten

Elsa's Ham and Asparagus Toasts

Author: Rachael Ray : Food Network

Corn Chowder

Corn Chowder adapted from Suzanne Fine, Regional Cuisine

Boiled Peanuts

Author: Alton Brown

Crab Bisque

Author: Paul Grimes