Salami Roll Ups Recipes
QUICK & TASTY SALAMI ROLL-UPS
Make and share this Quick & Tasty Salami Roll-Ups recipe from Food.com.
Provided by newspapergal
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese, horseradish and seasoning salt. (Light or fat-free cream cheese also works well).
- Spread 1 1/2 teaspoons of mixture on each salami slice.
- Roll up and secure with toothpicks.
- ANOTHER OPTION: Sometimes I mixed the cream cheese with 1 teaspoon of garlic, and 1/4 cup of shredded parmesan.
- These are good with olives on the toothpicks.
SALAMI ROLL-UPS
These bite-size appetizers are a cinch to make with just four ingredients-even your kids can help you with them! -Jean Baffuto, Apache Junction, Arizona
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.
Nutrition Facts : Calories 49 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
SALAMI ROLL-UPS
Make and share this Salami Roll-Ups recipe from Food.com.
Provided by lauralie41
Categories Toddler Friendly
Time 1h10m
Yield 48 roll ups
Number Of Ingredients 7
Steps:
- Add mayonnaise, cream cheese, mustard, and chiles to a small bowl and mix until smooth.
- Heat tortillas according to package directions. On each warm tortilla evenly spread 1 1/2 teaspoons of the mayonnaise mixture and top with salami. Spread another 1 1/2 teaspoons of mayonnaise mixture over the salami and top with a lettuce leaf keeping layers as even as possible.
- Gently roll up each tortilla tightly and trim ends. Wrap each roll in plastic wrap and refrigerate at least 30 minutes before serving. When ready to serve cut each roll into eight pieces and secure each piece with a cocktail toothpick.
Nutrition Facts : Calories 24.4, Fat 2.1, SaturatedFat 1, Cholesterol 6.1, Sodium 67, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 0.9
SALAMI ROLL-UPS (APPETIZERS)
I don't really know what these are called, officially, but it was often part of an appetizer tray. I really loved these though, and could devour an entire plate by myself. :D Sorry the ingredients and serving size are estimated, it's been literally 10 or more years since I've had the pleasure of making and/or eating these wonderful little appetizers, but I wanted to share with the 'Zaar community. This is a really iffy food for me to eat nowadays with IBS, because it's made with beef and cream cheese, although the cream cheese can be substituted with soy cream cheese like Tofutti Better Than Cream Cheese. We used Philadelphia brand back then.
Provided by blancpage
Categories Cheese
Time 10m
Yield 32 roll-ups, 16 serving(s)
Number Of Ingredients 3
Steps:
- Spread a thin layer of cream cheese on a slice of salami, at least covering the center, but not necessary to go all the way to the edge.
- Place a 3-4 inch-long piece of green onion into the center of the salami, on top of cream cheese.
- Roll up and pin with a toothpick. Refrigerate if not serving immediately. Easy as that, and so yummy!
Nutrition Facts : Calories 117.9, Fat 10.3, SaturatedFat 4.7, Cholesterol 33.6, Sodium 407.4, Carbohydrate 1.3, Sugar 0.5, Protein 5
HOT CHEESE AND SALAMI ROLL-UPS
Take a moment to enjoy the savory taste of our Hot Cheese and Salami Roll-Ups today. Ready in just 15 minutes, Hot Cheese and Salami Roll-Ups get a little extra flavor from green olives and red pepper strips. Low effort and high reward, this tasty, gooey recipe is a real winner.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Wrap each piece of cheese with salami slice, then pepper strip as shown in photo.
- Top each with 1 olive piece; secure with wooden toothpick. Place on baking sheet.
- Bake 6 to 8 min. or until cheese begins to melt.
Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 0.5062 g, Sugar 0 g, Protein 12 g
SIMPLE SALAMI ROLL-UPS
Unlikely combination of ingredients, but they disappear every time I make them for potluck or family gatherings -especially for superbowl!
Provided by Princessmitzoue
Categories Lunch/Snacks
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Remove the stems& seeds from the peppers& cut in half length-wise.
- Take one piece of salami& spread cream cheese down the center.
- Add a slice of pepper to the cream cheese& roll up the salami to enjoy!
SALAMI ROLLUPS
This is a great diabetic snack - 0 carbs, so we don't have to worry about insulin. When I make it, everyone always enjoys it.
Provided by Melaine
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Roll desired amount up into a slice of salami.
- Enjoy.
Nutrition Facts : Calories 326.8, Fat 29.8, SaturatedFat 14.8, Cholesterol 95.3, Sodium 983.4, Carbohydrate 3, Sugar 2.4, Protein 11.8
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