Paulas Coca Cola Cake Recipes

Steps:

• For the cake: Preheat the oven to 350 degrees F. Spray a bundt pan with cooking spray.
• Bring the cola to a boil in a medium saucepan over medium-high heat and reduce down to about 1 1/4 cups, about 12 minutes. Reserve 1/4 cup in a separate bowl. Add the butter and oil to the remaining cola in the pan and cook over medium-low heat until the butter is melted. Add the granulated sugar and stir until it is mostly dissolved. Take off the heat and let cool, then whisk in the sour cream, vanilla and eggs.
• Whisk together the flour, baking soda, baking powder and salt in a large bowl. Add the cola mixture and whisk until incorporated. Pour the batter into the prepared bundt pan and bake until a wooden skewer inserted into the center comes out clean, about 1 hour 10 minutes. Let the cake cool in the pan for 5 minutes.
• Set a cooling rack over a parchment-lined baking pan. Invert the cake onto the rack. Poke the cake all over with a wooden skewer, then spoon the reserved cola reduction all over the cake. Let cool completely.
• For the glaze: Combine the butter, cocoa powder and 2 tablespoons of the cola in a medium saucpan and cook on medium low until the butter is melted. Stir to combine, then stir in the confectioners' sugar until incorporated. Add the additional cola, about a half tablespoon at a time, until the mixture is a thick drizzling consistency.
• Drizzle the glaze over the cake.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Combine the cake mix and cola in a large bowl. Use a hand whisk to mix ingredients until light and smooth, about 3 minutes. Pour batter into prepared baking dish.
• Bake cake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Allow cake to cool before cutting.

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

Steps:

• Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
• Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
• Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
• While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

Steps:

• Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes.
• To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.

Steps:

• Combine flour, sugar, salt, cocoa and baking soda.
• In small saucepan, bring butter and Coca-cola to a boil.
• Add dry ingredients to mixture and then add buttermilk, eggs, and marshmallows.
• (batter will be thin). Bake in 9x12 inch baking pan at 350 degrees for about 45 to 60 minutes or until tooth pick comes out clean.
• Topping for coca-cola cake: Combine butter cocoa and coke in a small saucepan and bring to a boil.
• Pour over sugar and mix well.
• Add nuts an vanilla.
• Pour over cake while still hot.

Steps:

• Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 Tbls cocoa, and 1 cup coca-cola to boiling and pour over the flour and sugar. Mix thoroughly.
• Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
• Bake in a prepared 9x13 inch pan for 40 minutes at 350 degrees. Frost while hot.
• COCA-COLA FROSTING: In saucepan, combine 1/2 cup butter, 2 Tbls cocoa and 6 Tbls cola in a sauce pan. Bring to a boil. Pour over 4 cups confectioner's sugar and mix well. Mix in chopped pecans and spread over hot cake. Frosting should be spreadable. If it is too thick, add a few drops of cola.

Steps:

• Using a saucepan, combine the Coca Cola, butter, oil and cocoa; bring to a boil. Remove from heat and add the marshmallows; let melt.
• Combine the flour, sugar and soda in a bowl. Combine the buttermilk, beaten eggs and vanilla in another bowl. In a large mixing bowl, combine the dry mixture with the liquid mixture; stir in the warm cocoa mixture. Bake in a 9 x 13 inch pan at 325 degrees for 45 minutes.
• Icing: Using a saucepan, combine the 1/4 Celsius cocoa, 6 tablespoons Coca Cola and 1/2 Celsius butter. Bring to a boil. Remove from heat and add 1 box confectioner's sugar, 1 cup chopped nuts and 1 teaspoon vanilla. Pour over cake while it is still warm in baking pan. Cool and cut into squares.