Author: Walter Manzke
Author: Michelle Bernstein
We've put a spring spin on the spinach-artichoke dip, starring asparagus, just-dug-up leeks, sweet peas, and fresh goat cheese. Serve it with crostini,...
Author: Andrew Knowlton
By baking the eggs and toppings in a jelly roll pan, you can then roll it all up into a tight spiral, slice it into portions, and share. It's very easy,...
Author: Joy Wilson
Author: Maggie Ruggiero
I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall,...
Author: Rebecca Katz
Author: Gina Marie Miraglia Eriquez
These flavor-packed artichokes-infused with garlic, anchovies, and tomatoes-get a bit of fresh relief from fragrant mint.
Author: Rita Sodi
Author: Julian Marucci
Author: David Downie
Author: Bon Appétit Test Kitchen
Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and everyone loves it. Make it with artichoke hearts, Parmesan cheese, and mayo.
Author: Elise Bauer
Author: David Downie
Make and share this Artichoke Heart-Spinach-Mushroom Saute recipe from Food.com.
Author: leeannthill
Author: Paul Grimes
This is a recipe I received while attending The New Orleans School of Cooking. It is wonderful and I have not changed a thing on it.
Author: dhummel930
Author: Ryan Hardy
Author: Judith Fertig
Author: Bruce Weinstein
Author: Ivy Manning
Author: Susan Herrmann Loomis
Author: Sheila Lukins