The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Hungarian pastry chef Josef Dobos.
Author: Kevin Ryan
This recipe was handed down to me by my Austrian-born grandmother and I make it all the time, so please do trust me! I am sincere!
Author: Jo Vandevelde
Kaiserschmarrn is a traditional Austrian dessert. It is a caramelized pancake made with rum-soaked raisins, eggs, flour, sugar, and butter. The pancake...
Author: breakfastqueen
This comes from Cooking Light. I have not made this yet. I am posting it for the Zaar World Tour 2006. Prep time includes chillling time.
Author: Kim127
Another traditional dish from Austria, which is rather easy to make, even though a bit time consuming, but the effort is absolutely worth it. You can find...
Author: Eismeer
Pumpkin seeds give earthy flavor and lovely color to this side dish. This recipe is part of New Austrian Cuisine, via Bon Appetit. The original recipe...
Author: Sharon123
This recipe was handed down to me by my Austrian-born grandmother and I make it all the time, so please do trust me! I am sincere!
Author: Jo Vandevelde
This would be delicious with lamb or pork, also with curry, rice, or noodles. Use your imagination! I don't remember where I got this, I like to collect...
Author: Sharon123
This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.
Author: Carol
This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare...
Author: Marlies Monika