Viennese Beet Preserves Recipes
VIENNESE BEET PRESERVES
This would be delicious with lamb or pork, also with curry, rice, or noodles. Use your imagination! I don't remember where I got this, I like to collect unusual recipies.
Provided by Sharon123
Categories Austrian
Time 1h45m
Yield 3 pints
Number Of Ingredients 6
Steps:
- Cook whole beets in boiling water until tender, about 30 minutes.
- Let cool, peel and dice.
- Combine diced beets, sugar and ginger in medium saucepan and cook over medium-low heat 30 minutes.
- Add chopped lemon and continue cooking until slightly thickened, stirring occasionally to prevent sticking, about 30 minutes.
- Stir in almonds.
- Transfer to jars with tight-fitting lids and seal.
- Store in cool dark place. To be safe process in boiling water for 10 minutes.
Nutrition Facts : Calories 1195.9, Fat 24.6, SaturatedFat 2, Sodium 392.5, Carbohydrate 244.1, Fiber 12.3, Sugar 226.8, Protein 15.3
SOFT GRANOLA
Make and share this Soft Granola recipe from Food.com.
Provided by amievv821
Categories Lunch/Snacks
Time 30m
Yield 9 cups, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- Combine oatmeal, wheat germ, sunflower seeds and nuts in large mixing bowl.
- Combine sugar, water, oil, molasses or honey, salt cinnamon and vanilla in saucepan. Heat until sugar is dissolved, but do not boil.
- Pour hot mixture over dry ingredients, stirring until well coated.
- Spread granola on 2 large cookie sheets.
- Bake for 20 minutes, stirring occasionally. Remove from oven at this point, if you want a soft granola. Bake 15 minutes longer for a crunchy product.
- Cool granola. Add fruit. Store in air-tight containers. Use within 6 months.
Nutrition Facts : Calories 264.8, Fat 9.2, SaturatedFat 1.1, Sodium 73.3, Carbohydrate 43, Fiber 3.9, Sugar 21.6, Protein 5.4
FRESH HORSERADISH WITH BEETS
Categories Condiment/Spread Food Processor No-Cook Vegetarian Quick & Easy Horseradish Beet Spring Winter Healthy Vegan Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Using processor fitted with shredder attachment, shred horseradish. Transfer horseradish to medium bowl. Fit processor with metal blade. Return horseradish to work bowl. Add next 3 ingredients. Process until almost smooth, scraping down sides of bowl occasionally, about 5 minutes. Mix in salt. Place horseradish in glass jar. Cover tightly; chill at least 1 day and up to 10 days.
DIJON ROSEMARY MARINADE
Delicious used on poultry, lamb, or pork. Marinate chicken 1-2 hours. Marinate lamb or pork 2-6 hours.
Provided by ratherbeswimmin
Categories < 15 Mins
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a small glass bowl, whisk the ingredients together until well blended.
- Use immediately or pour into an airtight container, cover tightly, and keep in the refrigerator up to 1 week.
Nutrition Facts : Calories 1061.9, Fat 113.4, SaturatedFat 15.4, Sodium 1421.8, Carbohydrate 9.3, Fiber 5.4, Sugar 1.1, Protein 5.9
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#weeknight #time-to-make #course #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #canning #condiments-etc #easy #european #austrian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #number-of-servings #technique #4-hours-or-less
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