Author: Terry Conlan
Author: Adeena Sussman
Wheat germ lends a good dose of vitamins to these delicious, kid-friendly muffins, while boosting the nutty flavor.
Author: Ardie A. Davis
Author: Abigail Langlas
My mother learned to cook this bread during the Depression, when nothing was wasted - especially overripe bananas. We clamored for this treat so often...
Author: Ruth Cousineau
Author: Linda Woods
Author: Flo Braker
Author: Aarón Sanchez
Author: Andrea Albin
This flavorful banana bread-packed with walnuts and coconut-comes from Mark Bittman's How to Bake Everything.
Author: Mark Bittman
Me and my boyfriend love to drink it on cold winter days in front of the fireplace.
Author: Coffee Jam
Author: Mary Moss Darden
Pancakes made of bananas and almond butter?? Enough said. The protein here comes from the eggs, which also give these sweet, nutty pancakes a light, crepe-like...
Author: Hannah Bronfman
A great summer smoothie that uses juicy local peaches, overripe bananas, and fresh lemon verbena. If you don't use already chilled peaches and frozen bananas,...
Author: nch
This banana walnut smoothie will keep you full in the morning and is a great on-the-go breakfast drink that happens to be paleo and vegan!
Author: Alli Shircliff
These yummy vegan cookies are free of butter, added sugar, and even eggs-the peanut butter and applesauce hold them together. But trust me when I say you...
Author: Audrey Johns
Author: Pat Rofe
Van Leeuwen Artisan Ice Cream has mastered vegan pints, and you can too.
Author: Peter Van Leeuwen
Whole wheat banana bread recipe with raspberries and oats
Author: Lorraine Pascale
Author: Carnell Peterson
Author: Libbie Summers