We've got the secret to cooking a burger that's crispy on the outside, yet juicy on the inside: Freeze the patties for 15 minutes before cooking, then...
Author: Rhoda Boone
Juicy ripe tomatoes and sweet summer corn freshen up this naturally gluten-free take on the old-school Southwestern cornbread-topped casserole.
Author: Anna Stockwell
This isn't Grandma's traditional pot roast. My Baja pot roast is a kicked-up combination of spicy chuck roast, potatoes, and baby carrots with pico de...
Author: Charlize Jamieson
Author: Joan Nathan
Author: Kathleen Daelemans
Lemon and basil combine nicely into a pesto topping for steaks.
Author: desihannagan
A traditional street food in Nigeria, these skewers of beef, chicken, and shrimp are highly seasoned with a spice mix of ground peanuts, cayenne, ginger,...
Author: Kwame Onwuachi
Beef stew with carrot flowers is the most tender meat, petal carrots, potatoes, and green beans simmered in a rich tomato beef broth sauce.
Author: Culinary Envy
A very simple and delicious stew that will keep you warm in the winter.
Author: Mike Ziegler
This roast is simple to make... there are no tomatoes, no wine, no beer, no gravy... just some salt, pepper, carrots, potatoes, garlic, and onions... that's...
Author: Andy Anderson !
Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients,...
Author: Andy Baraghani
Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago....
Author: MRSREAMESNOODLE
An easy version of the classic, Homemade Beef Stock.
Author: Molly Stevens
A slow cooker does most of the work in this easy, creamy recipe for beef stroganoff that will feed a crowd. Recipe created by I Heart Eating.
Author: Shamrock Farms
New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!
Author: TEDM
Hearty, grass-fed oxtail in a rich, savory red wine base with root vegetables... The perfect antidote to a winter blizzard. Worth the effort; oxtail is...
Author: METG
Salty, spicy, and slightly tangy, this pressure cooker shredded beef barbacoa taco recipe delivers flavor on multiple levels.
Author: Daniel Shumski
Any Midwesterner would agree that our juicy, veggie-ful pot roast is a prairie-worthy dish. Simple prep makes this low-cal meal an instant classic.
Author: My Food and Family
This ultimate pasta recipe is a total classic, delicious, and super-easy to knock together.
Author: Jamie Oliver
Author: Marty Rosencranz
Author: Reed Hearon
This recipe is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner...
Author: Melissa Hamilton
This pot roast is infused with fresh tomatoes, onions, carrots, and potatoes and is prepared in a slow cooker.
Author: shanacerny
This simple stew tastes totally gourmet, and is a snap to prepare -- your slow cooker does most of the work! This recipe yields enough to feed a very satisfied...
Author: ASHLYNNS MOMMY
Our smokeless grill lets us enjoy grilled foods anytime we want. The addition of Liquid Smoke adds that cooked "outdoor grilled" taste that we love. My...
Author: Elaine Bovender
A friend tried something like this in Texas and this was our version of it.
Author: Cocina JNOTS
Don't have time to cook?...with just 4 ingredients and a crock pot...you will have a delicious meal ready and waiting when you get home... Just add some...
Author: Cassie *
Author: Bruce Aidells
Author: Joey Campanaro
This is a fabulous casserole with a Tex-Mex flair. It's super cheesy and packed with flavor. The mixture of meat and chiles is the base of flavor. Seasoned...
Author: BonniE !
Grill with indirect heat to make this BBQ Sirloin Roast. The BBQ Sirloin Roast features a delicious dry rub of black pepper, chili & garlic powder.
Author: My Food and Family
Author: Rose Hammick
My kids love these and so does my husband. It can be made with any ground meat and I serve it with sweet and sour sauce.
Author: CupcakeSparkles11