A simple recipe, but dressed up with a different, more flavorful, topping.
Author: TerryWilson
My mom would make this for us growing up. It was one of those easy dinners that we all loved to eat at the family table. Now we are still passing it down....
Author: Kendrick
The secret to beef bourguignon? Slow cooking! This is a slow cooker beef bourguignon that tastes delicious after a long, slow simmer. It is even better...
Author: stella
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
Author: ROBINROCKINGBIRD
Author: Ann Gillespie
Skirt steak comes from the short plate. It comes in a long, thin strip or 'skirt'. Sometimes it's hard to find, so if you don't see it out with the other...
Author: Boysmom
This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done...
Author: kbodal
This basic recipe uses simple and often used ingredients. It can be spiced up any way, but our spices we have found bring out the best flavor and they...
Author: PJandAngie
Bottom round steak and a few kitchen staples is comfort food. When the leaves start to fall and the temperatures drop it's time for something hearty. I've...
Author: Bren
This is the hearty pasta dish that everyone loves to eat. The rigatoni cooks right in the sauce, which not only saves you from having to wash an extra...
Author: Marge Perry
My mum is German and she would make this filling stew during the winter. We all loved it, so I thought I'd share!
Author: Anonymous
A quick and easy Beef Tenderloin Steak recipe with Port-Rosemary Sauce. Can be prepared in 45 minutes or less.
Author: Jason Radlinger
Fegato alla Veneziana. The keys to success with this classic Venetian dish are to slice the liver and onions very thin and to work rapidly to avoid overcooking....
This is a fabulous recipe that I tried in a steakhouse and re-created the recipe. It is very rich and absolutely divine!
Author: Jessica E Wilson
Very easy and comforting autumn or winter steak and gravy dish. Serve with rice, wild rice, mashed potatoes, or noodles. Great on biscuits, as well.
Author: SeedyMe NC
Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll...
Author: Paul Grimes
Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve...
Author: Anonymous
A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.
Author: RUSS4433
An easy Filet Mignon recipe with Green Peppercorn Cream Sauce
Delicious sweet grilled steak that will have your friends and family begging for more.
Author: Mark Daniel
We're getting close to the Super Bowl, and it's not about who wins the trophy, but rather who wins the snack table. If you show up with these super fun...
Author: Chef John
I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. Use good ground sirloin, and it'll tastes wonderful and you won't...
Author: Leann Tucek
Any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin fillet or porterhouse too.
Author: BOBBYR1
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite...
Author: PPPfoods
Traditionally, summer sausage is made and cured in the winter so that it's ready to enjoy during the summer, but unless you have some sort of time machine,...
Author: Chef John
Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection.
Author: DONTCOOKMUCH
This is a yummy way to prepare an old favorite in a Dutch oven--the gravy is delicious for this pot roast! I am always asked for the recipe!
Author: Paula Taylor
Author: Serena Bass
The next time you make a pot roast, put your leftover meat, vegetables, and cooking liquid to good use and whip up this delicious pot pie for dinner the...
Author: Valerie
Two great drinks equals one fantastic marinade for skirt steak, the juiciest and most flavorful piece of meat you can put on a grill. It's smoky and subtly...
Author: Chef John
This is the oven version that is the original I got from my mother. It is unbelievably delicious.
Author: Mark D. Wilder
This is my mom's brisket recipe passed down to her by her mother. You can use it to make brisket or pot roast. Recipe is made on stovetop in or slow cooker....
Author: Jamie Davis
A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted...
Author: Tia
A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.
Author: SUZANNER
Warning: can become habit-forming and a weekly regular on your kitchen table. Good change of pace from traditional burgers, great served with mashed potatoes...
Author: JUSTJEN33
Make this stuffed steak for a new outdoor grilling favorite. Yes, it's more work than a steak seasoned on the outside, but it's so worth it.
Author: Mark Bittman
The meat is so tender and moist and the gravy is so flavorful. Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed...
Author: COOKINGQUEEN75
This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef...
Author: AARONNE2004
Author: James G. Nichols
A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner....
Author: jenonymous
Author: Michael Lomonaco
Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried...
Author: David Cummins
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread.
Author: Maisha Dewan
Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings.
Author: Mrs. L
Author: Gina Marie Miraglia Eriquez