Author: Ruth Cousineau
Author: Marilyn B. Leone
Author: Ruth Cousineau
Author: Michael Chiarello
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the...
Author: Ian Knauer
Author: Abigail Johnson Dodge
Author: Lovoni Walker
Author: Erika Lenkert
Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white,...
Author: Kim Haasarud
Author: Molly Wizenberg
Author: Louisa Service
Author: Victoria Granof
Author: Elizabeth Karmel
Author: Lori Longbotham
Author: Victoria Granof
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cherries. In this dark chocolate and raspberry...
Author: Paul Grimes
Author: Thomas Keller
Author: Georgia Downard
Author: April Bloomfield
Author: Anna Pump
Author: Christine Swanson
Author: Elizabeth Falkner
Author: Elizabeth Karmel
Author: Ian Knauer
Author: Paul Richardson
Author: Colin Cowie