Author: Colin Cowie
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful...
Author: Beth Elon
Author: Joe Bonaparte
Author: Barbara Frewen
Peel, slice, and freeze bananas in resealable plastic bags to use as a nutritious thickener for a variety of smoothies. An easy Orange and Banana Yogurt...
Author: Sisi Carroll
Author: Jesus Gonzalez
Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.
Author: Paul Grimes
Author: Paul Grimes
Author: Kay Chun
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This...
Author: Virginia Burke
Author: Melissa Roberts-Matar
Author: Diana Kennedy
Author: Tom Colicchio
This satisfyingly viscous, tomatoey condiment is richer and more rustic in flavor than commercial brands. It is absolutely delicious.
Author: Ian Knauer
The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes,...
Author: Shelley Wiseman
Author: Kay Chun
Author: Andrea Albin
Author: Amelia Saltsman
Author: Donna Chase
Author: Sally Siegel