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Yogurt Cake

Author: Claudia Roden

Sichuan Boiled Fish

This recipe moves fast-stay on top of it by prepping and lining up your ingredients before you start cooking.

Author: Lisa Cheng Smith

Fontina Mac with Squash and Sage

Author: Laura Werlin

Candied Carrot Curls

These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.

Author: Melissa Roberts

Brown Sugar Balsamic Swirl Ice Cream

Author: Gabrielle Hamilton