WATERCRESS VICHYSSOISE
Provided by Food Network
Time 4h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Lightly saute the onion and potato in the butter. Add the watercress, chicken stock and salt and pepper, to taste. Bring to a boil and simmer until the potatoes are cooked through, about 15 minutes. Puree mixture in blender until smooth.
- Bring to room temperature and then refrigerate. Serve chilled. Before serving, lightly stir in cream or sour cream and garnish with chopped chives.
BUTTERMILK VICHYSSOISE WITH WATERCRESS
This chilled soup is traditionally garnished with fresh chives. The peppery snap of watercress and the tang of buttermilk gives it bite.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Melt butter in a stockpot over medium-low heat. Add leeks, and cook, covered, until tender, about 15 minutes.
- Add potatoes, stock, and 2 cups water. Bring to a boil; simmer until potatoes are tender, about 20 minutes. Cool completely; stir in 2 cups watercress.
- Working in batches, puree soup in a blender until smooth. Transfer pureed soup to a large bowl. Season with salt and white pepper. Stir in half-and-half, if using; chill at least 1 hour. Add buttermilk just before serving. Adjust seasoning as needed. If necessary, thin the soup with a bit more chicken stock or water to achieve desired consistency. Garnish with remaining cup watercress leaves.
VICHYSSOISE WITH CAULIFLOWER AND BUTTERMILK
Cauliflower enhances our version of this classic soup, traditionally made with just potatoes and leeks.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 7 cups
Number Of Ingredients 9
Steps:
- Melt butter in a medium saucepan over medium heat. Add leeks, and cook, stirring occasionally, 5 minutes. Add potato, 1/8 teaspoon pepper, and the nutmeg, and cook, stirring, 1 minute. Stir in cauliflower, 1/4 teaspoon salt, and 3 cups stock. Simmer, partially covered, until cauliflower has softened, 12 to 15 minutes. Using a slotted spoon, remove 2 florets, and transfer to a cutting board; thinly slice lengthwise. Set aside for garnish.
- Working in batches, puree vegetable mixture in a blender, filling no more than halfway each time. Return to pan. Stir in buttermilk and remaining 1/2 cup stock. Sprinkle with 1/2 teaspoon salt, and season with pepper. Serve hot or cold, garnished with cauliflower slices.
BUTTERMILK VICHYSSOISE WITH WATERCRESS
Categories Low Sodium Chill Watercress Simmer Boil Buttermilk
Yield serves 6
Number Of Ingredients 8
Steps:
- Melt the butter in a stockpot over medium-low heat. Add the leeks, and cook, covered, until tender, about 15 minutes.
- Add the potatoes, stock, and 2 cups water. Bring to a boil; simmer until the potatoes are tender, about 20 minutes. Cool completely; stir in 2 cups of the watercress.
- Working in batches, puree the soup in a blender until smooth. Transfer the pureed soup to a large bowl. Season with salt and white pepper. Stir in the half-and-half; chill at least 1 hour. Add the buttermilk just before serving. Adjust seasoning; if necessary, thin the soup with a bit more chicken stock or water to achieve the desired consistency. Garnish with the remaining cup watercress leaves.
WATERCRESS VICHYSSOISE
Categories Soup/Stew Milk/Cream Potato Appetizer Quick & Easy Summer Chill Watercress Gourmet
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Simmer potato, onion, broth, and cream, uncovered, in a 3- to 4-quart heavy saucepan until vegetables are soft, about 10 minutes. Stir in watercress and cook mixture, uncovered, over moderately low heat 3 minutes more.
- Purée soup in 2 batches in a blender until very smooth, about 45 seconds per batch (use caution when blending hot liquids). Force soup through a fine-mesh sieve into a bowl, pressing hard on solids and then discarding them. Season with salt and pepper and let soup stand, uncovered, until cool, 45 minutes, then chill, covered, 1 1/2 hours.
More about "buttermilk vichyssoise with watercress recipes"
WATERCRESS VICHYSSOISE RECIPE – SUNSET MAGAZINE
From sunset.com
4/5 (1)Estimated Reading Time 1 minServings 6Calories 106 per serving
- Peel potatoes and cut into 3/4-inch chunks. In a 3- to 4-quart pan over high heat, bring potatoes and broth to a boil; cover, reduce heat, and simmer until potatoes are tender when pierced, 18 to 25 minutes.
- Meanwhile, rinse and drain watercress. Pick six tender sprigs from stems and reserve. Coarsely chop remaining watercress, including stems; you should have 2 1/2 to 3 cups. Stir chopped watercress into potato-broth mixture and cook just until watercress is bright green and wilted, about 1 minute.
- Pour half the potato-watercress mixture into a blender and, holding lid closed with a towel, whirl until smooth. Pour into a bowl. Repeat to purée remaining soup; pour into bowl. Stir in buttermilk.
- To serve soup hot, return to pan and stir over medium heat just until steaming (do not boil). To serve cold, cover and chill until cold, 3 to 4 hours.
WATERCRESS AND BUTTERMILK VICHYSSOISE | THE WIMPY …
From thewimpyvegetarian.com
5/5 (2)Total Time 45 minsCategory SoupCalories 240 per serving
- Melt the butter in a heavy bottomed pot over medium heat - I use my Le Creuset for this. Add the onion and leeks and reduce the heat to medium-low. Put a lid on the pot and cook the onions and leeks until soft - about 15 minutes. At this level of heat, it's more sweating than sautéing - be careful not to brown!
- Add the broth and watercress, and bring to barely a simmer. Cook for 5 minutes, and pour the soup into a blender. I use my Ninja blender for this. Purée the soup and pass through a food mill if desired. The food mill will ensure that any stems remaining are removed.
- Stir in the buttermilk, salt and pepper. The soup may taste under salted, but when chilled it will be fine. Chill for a few hours or ideally overnight before serving.
WATERCRESS AND BUTTERMILK VICHYSSOISE | RECIPES | DELIA …
From deliaonline.com
Cuisine GeneralEstimated Reading Time 2 minsServings 8
BUTTERMILK VICHYSSOISE WITH WATERCRESS | RECIPE | WATERCRESS …
From pinterest.com
BUTTERMILK VICHYSSOISE WITH WATERCRESS | RECIPE | WATERCRESS …
From pinterest.com
WATERCRESS AND BUTTERMILK VICHYSSOISE: #PROGRESSIVEEATS RECIPE
From cookeatshare.com
WATERCRESS VICHYSSOISE - SUNSET MAGAZINE
From sunset.com
VICHYSSOISE RECIPE | EPICURIOUS
From epicurious.com
COLD SOUP RECIPE: BUTTERMILK AND WATERCRESS VICHYSSOISE WITH CRAB
VICHYSSOISE WITH WATERCRESS - LOVE OF FOOD
From loveoffood.sodexo.com
WATERCRESS AND BUTTERMILK VICHYSSOISE WITH CRAB TOAST
From waitrose.com
WATERCRESS AND BUTTERMILK VICHYSSOISE WITH CRAB ON …
From foodnetwork.co.uk
WATERCRESS AND BUTTERMILK VICHYSSOISE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BUTTERMILK VICHYSSOISE WITH WATERCRESS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WATERCRESS AND LANCASHIRE CHEESE BREAD | RECIPES
From deliaonline.com
WATERCRESS VICHYSSOISE RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
BEST VICHYSSOISE WITH CAULIFLOWER AND BUTTERMILK RECIPES
From alicerecipes.com
HOUSE & HOME - WATERCRESS VICHYSSOISE
From houseandhome.com
You'll also love