Author: Mark Bittman
Author: Bon Appétit Test Kitchen
The garlicky hands-off sauce for this pasta is roasted entirely in the oven, which intensifies the flavor of canned tomatoes.
Author: Dawn Perry
Shanghainese enjoy rice balls in both sweet and savory preparations. I love both, so I included them here. All Shanghainese buns and pastries have simple...
Author: Betty Liu
Author: Gianni Scappin
For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.
Author: Molly Stevens
These dumplings are the most succulent weve ever had. The secret is in the quality of the meat: Reusing uses locally raised heritage breeds such as Berkshire...
Author: Andrea Reusing
Author: Lora Zarubin
Author: Virginia Burke
Author: Selma Brown Morrow
Author: Elena Faita-Venditelli
Author: Kerri Conan
Author: Darina Allen
Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple...
Author: Trine Hahnemann
Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent...
Author: Gina Marie Miraglia Eriquez
Author: Lillian Chou
Author: Gil Marks
Author: Cecilia Hae-Jin Lee
Author: Kathleen Curtin
Author: Bon Appétit Test Kitchen