CHILLED CINNAMON-GINGER TEA (SOOJONG GWA)
Provided by Cecilia Hae-Jin Lee
Categories Non-Alcoholic Ginger Picnic Vegetarian Backyard BBQ Lunar New Year Spice Chill Healthy Vegan Cinnamon Party Boil Drink
Yield Makes 15 to 20 servings
Number Of Ingredients 5
Steps:
- Pour the water into a large pot. Add the cinnamon and ginger and bring to a boil. Reduce the heat and simmer for about 30 minutes.
- Remove from the heat and carefully remove the cinnamon and ginger. Add the brown sugar and stir until completely dissolved. Let cool, then refrigerate for several hours (preferably overnight) until chilled.
- If you wish, sprinkle a few pine nuts in each cup before serving.
More about "chilled cinnamon ginger tea soojong gwa recipes"
HEALTHY GINGER CINNAMON TEA RECIPE - RECIPES.NET
WEB Nov 12, 2023 Add a cinnamon stick or ground cinnamon inside a tea infuser and dip it into your ginger tea for 12 to 15 minutes. Remove the infuser, add some honey, and enjoy! These healthy ingredients make a …
From recipes.net
From recipes.net
SUJEONGGWA (KOREAN CINNAMON GINGER PUNCH)
WEB Dec 1, 2017 Both the cinnamon and ginger in Sujeonggwa (수정과) not only taste amazing but their anti-microbial properties make it a wonderfully smart and healthy winter drink because it can help to prevent colds. Of …
From kimchimari.com
From kimchimari.com
DESSERT PUNCH WITH PERSIMMON, CINNAMON, AND GINGER …
WEB Apr 20, 2008 Ingredients. 4-5 dried persimmons. 5 cinnamon sticks. ½ cup of ginger, sliced. 1 cup of sugar. pine nuts. 7½ to 8 cups of water. Directions. Wash, peel, and slice …
From maangchi.com
From maangchi.com
CHILLED CINNAMON-GINGER TEA (SOOJONG GWA) RECIPE | EPICURIOUS
WEB May 6, 2009 Although this is a chilled beverage, it is traditionally enjoyed in the winter. The "fire" of the cinnamon and ginger is supposed to warm you up, while the coolness …
From fabricaderuido.com
From fabricaderuido.com
CHINESE GINGER TEA WITH RED DATES - THE WOKS OF LIFE
WEB Apr 5, 2019 This recipe makes 1 serving! Add your water to a small pot along with the ginger and dates. Cover and bring to a boil. Once boiling, reduce the heat and simmer for 15 minutes. Add the Chinese brown …
From thewoksoflife.com
From thewoksoflife.com
SOOTHING GINGER AND CINNAMON TEA - SCRUFF & STEPH
WEB Sep 10, 2020 Start by bringing two litres of water to the boil in a medium saucepan. While the water is coming to the boil, slice 80 gm of ginger. There’s no need to peel the ginger, but do give it a rinse and a scrub to …
From scruffandsteph.com
From scruffandsteph.com
HOT GINGER TEA WITH CINNAMON RECIPE | EPICURIOUS
WEB Feb 18, 2009 Preparation. Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour. Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve …
From epicurious.com
From epicurious.com
SUJEONGGWA (KOREAN CINNAMON TEA) - CAROLINE'S COOKING
WEB Oct 21, 2019 Place the ginger and cinnamon sticks in a pot with the water and bring to a boil. Once boiling, cover and reduce the heat to a simmer. Continue to simmer for around 40 minutes. The cooking liquid …
From carolinescooking.com
From carolinescooking.com
KOREAN CINNAMON PUNCH (SUJEONGGWA) - MY KOREAN …
WEB May 13, 2019 Main. 70g/2.5 ounces cinnamon sticks, rinsed. 100g/3.5 ounces fresh ginger, skinned and thinly sliced. 2 ½ cup sugar (I used raw sugar, however, brown sugar is commonly used) 22 cup water. Garnish. …
From mykoreankitchen.com
From mykoreankitchen.com
SOOJUNG GWA (KOREAN TRADITIONAL GINGER AND CINNAMON TEA) …
WEB Aug 17, 2023 Instructions. thin slice the ginger. boil 1 cup of water with the ginger for 5 minutes on high heat. once boiling, add 4 cups of water and the cinnamon stick. simmer …
From app.samsungfood.com
From app.samsungfood.com
CHILLED CINNAMON AND GINGER TEA | NEWJERSEYSEOUL
WEB Chilled Cinnamon and Ginger Tea. Makes about 2 quarts. 2 1/2 quarts water. 2 chunks fresh ginger root, peeled and cut into slices (I used two pieces of ginger about the size …
From newjerseyseoul.wordpress.com
From newjerseyseoul.wordpress.com
CHILLED CINNAMON-GINGER TEA (SOOJONG GWA) RECIPE
WEB Pour the water into a large pot. Add the cinnamon and ginger and bring to a boil. Reduce the heat and simmer for about 30 minutes. Remove from the heat and carefully remove …
From recipeofhealth.com
From recipeofhealth.com
CHILLED CINNAMON GINGER TEA SOOJONG GWA RECIPES
WEB Pour the water into a large pot. Add the cinnamon and ginger and bring to a boil. Reduce the heat and simmer for about 30 minutes. Remove from the heat and carefully remove …
From tfrecipes.com
From tfrecipes.com
GINGER AND CINNAMON TEA - WARMING DRINK - PENNY'S …
WEB 1. 7. 8. Jump to Recipe Print Recipe. Ginger And Cinnamon Recipe. I was taught how to make this amazingly simple and gorgeous tasting ginger and cinnamon tea from eminent herbalist, Simon Mills. He had taken …
From pennysrecipes.com
From pennysrecipes.com
KOREAN GINGER TEA (SAENGGANG CHA) - MY KOREAN …
WEB May 13, 2019 Boil it on medium to medium low heat for about 25-30 minutes. Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon) Serve. (Optionally, …
From mykoreankitchen.com
From mykoreankitchen.com
KOREAN TRADITIONAL TEA – SU JUNG GWA | NICKY'S KITCHEN
WEB Aug 8, 2011 Add 6 cups of water with the cinnamon sticks in a pot and boil on a high heat for 10 minutes and then reduce to low for another 20 minutes. Repeat for ginger. Strain both ginger and cinnamon …
From nickyskitchen.com.sg
From nickyskitchen.com.sg
CECILIA HAE-JIN LEE BIO, LATEST ARTICLES & RECIPES - EPICURIOUS
WEB May 2, 2011 Chilled Cinnamon-Ginger Tea (Soojong Gwa) Although this is a chilled beverage, it is traditionally enjoyed in the winter. The "fire" of the cinnamon and ginger …
From epicurious.com
From epicurious.com
SUJEONGGWA (KOREAN CINNAMON TEA) - HOMESTYLE …
WEB Jul 4, 2018 Ingredients. 8 Cups (1900ml) Water. 12 Cinnamon Sticks. 6-8 Inches Fresh Ginger. 3 Tablespoons (45g) Molasses. Honey or Sugar to taste. Instructions. Roughly cut the fresh ginger into 1 inch to half inch …
From homestylealchemy.com
From homestylealchemy.com
HEALTH BOOSTING CINNAMON GINGER TEA | SWEET TEA
WEB Mar 17, 2020 All you need is five ingredients: Cinnamon Sticks. Ground cinnamon just isn't able to give the same flavor, and can sometimes become bitter. Try to find ones that are 'Ceylon' cinnamon, as the …
From sweetteaandthyme.com
From sweetteaandthyme.com
KOREAN CINNAMON TEA — CINNAMON SOCIETY
WEB Aug 31, 2008 In a medium-sized pot, bring the water to a boil. Add the ginger and cinnamon and simmer for 15 minutes. Remove from the heat and add the rock sugar; stir until fully dissolved. Let cool, and then …
From cinnamonsociety.com
From cinnamonsociety.com
QUICK & EASY KOREAN COOKING | EPICURIOUS.COM
WEB View “Chilled Cinnamon-Ginger Tea (Soojong Gwa) ”recipe Sweet Potato Noodles (Japchae) Average user rating 4.9 / 5
From epicurious.com
From epicurious.com
SUJEONGGWA - KOREAN CINNAMON PUNCH - GLOBAL …
WEB Mar 10, 2009 Cuisine: Korean. Servings: 6 people. Calories: 433kcal. Ingredients. 6 dried persimmon. 6 cinnamon stick. 1/2 cup ginger sliced. 8 cups water. 1 1/2 cups sugar. 10 pine nuts garnish. Instructions.
From globalkitchentravels.com
From globalkitchentravels.com
You'll also love
Related Search