Watermelon Soda Recipes

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WATERMELON SODA

Yummy punch for a party!

Provided by Ally

Categories     Drinks Recipes

Time 10m

Yield 6

Number Of Ingredients 4



Watermelon Soda image

Steps:

  • Blend cubed watermelon and ice cubes together in a blender until smooth; pour into 6 cups. Pour enough sparkling water into each cup to fill to the top; stir. Garnish each cup with a watermelon wedge.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 43.2 g, Fat 0.9 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 9.5 mg, Sugar 35.5 g

6 slices watermelon, cubed
1 cup ice cubes
6 watermelon wedges
3 cups sparkling water, or as needed

WATERMELON SODA

Watermelon flavored sodas are popping up everywhere! My DSS loves them, so I went looking for something I could make at home for him. This is what I found at cookingclub.com. This can be made into an ADULT drink by adding 1 oz. of vodka to the drink....sounds yummy either way. Syrup can be made up to a week beforehand.

Provided by SkinnyMinnie

Categories     Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7



Watermelon Soda image

Steps:

  • Pulse watermelon in food processor until pureed.
  • Pour into fine-mesh sieve set over a large bowl and let stand for 20 minute or until juice has drained through, stirring once or twice. DO NOT press puree or syrup will become cloudy. There should be about 2 Cups of watermelon juice. Discard the pulp.
  • Stir sugar into watermelon juice until dissolved.
  • Stir in grenadine, lime juice and salt.
  • Pour 1/2 Cup watermelon syrup and 1/2 Cup sparkling water into glasses and top with ice.

Nutrition Facts : Calories 121.8, Fat 0.3, Sodium 77.6, Carbohydrate 31, Fiber 0.8, Sugar 26, Protein 1.2

5 cups watermelon, seeded and chopped
3 tablespoons superfine sugar
2 tablespoons grenadine
1 1/2 tablespoons lime juice
1/8 teaspoon salt
2 1/2 cups sparkling water, unflavored
mint leaf (to garnish)

WATERMELON VODKA SODA FLOATS

One of my favorite things to do with watermelon juice is to make a homemade soda. Find your favorite soda water and combine the two--and boom! It's as easy as that. The only thing better, though, is adding vodka to spike it. And the only thing better than that is to add ice cream and turn it into one big old boozy float. See how it's done below.

Provided by Jessica Merchant

Categories     beverage

Time 10m

Yield 2 servings

Number Of Ingredients 4



Watermelon Vodka Soda Floats image

Steps:

  • Fill two large glasses with ice cream scoops. Divide the watermelon juice evenly between the two glasses and then pour the vodka in too. Gently stir a bit if you can--you don't want to totally melt the ice cream. Pour the soda over top of the juice until it reaches the top. Add some straws and sip sip!

1 pint vanilla ice cream
1 1/2 cups fresh watermelon juice (see Cook's Note)
1/2 cup vodka
3/4 cup club soda

WATERMELON VODKA

This is a really funny thing I saw an American friend of mine make. Great for a barbie or party. Wish I'd known about this when I was going to school parties-I could have walked in with my watermelon and got all my mates completely sloshed! Needs to be started a few days-even a week-before you can plan to eat it.

Provided by Jamie Oliver

Categories     dessert

Time P2D

Yield serves 15 to 20

Number Of Ingredients 2



Watermelon Vodka image

Steps:

  • Simply cut a hole in the top of the melon, wide and deep enough to insert a funnel. Pour some of your chosen alcohol into the melon through the funnel, leave to sit for a day and pour in some more. The flesh will absorb the liquid, so pour in some more the next day--basically until it becomes saturated. When ready to serve, slice up into nice big pieces and get all your mates plastered on it!;

1 large, ripe watermelon--give it a smell and slap to check for ripeness
1 bottle best quality vodka (or even champagne)

WATERMELON BASIL SODA RECIPE - (4.6/5)

Provided by gocatgo

Number Of Ingredients 4



Watermelon Basil Soda Recipe - (4.6/5) image

Steps:

  • Using a large spoon or melon baller, scoop the flesh of the watermelon into a food processor. Pulse until the melon is completely pureed. (Depending upon the size of the food processor, this may be done in batches.) Place a fine mesh strainer over a large bowl and pour the puréed melon into the strainer. Strain and discard any seeds or pulp. Pour the watermelon juice into a large pitcher. Add the fresh basil leaves and use a wooden spoon to press the basil against the bottom of the pitcher, crushing the basil and releasing its flavors. Stir in the sparkling water. For added sweetness, also stir in the pear juice. Serve immediately.

1/2 seedless watermelon
2 cups sparkling water
3/4 cup 100 percent pure pear juice (optional)
1/4 cup fresh basil leaves

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